Culinary Boot Camp: Building + Balancing Flavors
- All levels
- Small class sizes
- 16 and older
- $495
- Earn 10% Rewards
- Price Lock
- 158 Grand St, New York, NY
- 3 hours
Oct 19th
8–10:30pm EDT
Discover Classes. Earn 10% Rewards.
Culinary Boot Camp: Building + Balancing Flavors is unfortunately unavailable
Thankfully we have 118 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.
Dinners in the Dark
Abigail's Kitchen @ 193 Henry St, New York, NY
Embark on a sensory journey unlike any other at Abigail's Kitchen. With heightened senses, experience the intensity of flavors, textures, and sounds in an unforgettable dining experience. Let curiosity guide you as you navigate a mystery menu, paired with unlimited wine, all under the veil of darkness.
$150
20 Seats Left
Oct 23rd
7:30–10pm EDT
$150
20 Seats Left
Oct 26th
8–10:30pm EDT
$150
20 Seats Left
Oct 30th
7:30–10pm EDT
$150
20 Seats Left
Nov 2nd
8–10:30pm EDT
$150
18 Seats Left
This class has 13 more dates.
Tap here to see more
Sat, Oct 19th, 8–10:30pm EDT
(2 hours & 30 minutes)
Other dates (17)
.png?auto=format%2Cenhance%2Ccompress&crop=entropy&fit=crop&h=220&ixlib=php-1.2.1&q=90&w=330 "Spanish Paella Party for Two People")
Spanish Paella Party for Two People
CocuSocial Cooking Classes @ 815 6th Ave, New York, NY
Escape to Valencia with our authentic Spanish Paella class and learn how to create this famous Spanish favorite known for its signature golden saffron hue, smoky flavors of chorizo, fresh seafood, and textured vegetables. Impress your friends and family at your next dinner party with your newfound signature dish! No experience is required!
Nov 2nd
1–3pm EDT
$64
22 Seats Left
Nov 10th
1–3pm EDT
$64
16 Seats Left
Dec 1st
1–3pm EDT
$64
25 Seats Left
Dec 14th
1–3pm EDT
$64
24 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat, Nov 2nd, 1–3pm EDT
(2 hours)
Other dates (4)
Handmade Dumplings
CocuSocial Cooking Classes @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Oct 17th
6:30–8:30pm EDT
$64
2 Seats Left
Oct 30th
6:30–8:30pm EDT
$64
23 Seats Left
Nov 9th
6–8pm EDT
$64
25 Seats Left
Nov 21st
6:30–8:30pm EDT
$64
23 Seats Left
Nov 30th
6–8pm EDT
$64
25 Seats Left
This class has 3 more dates.
Tap here to see more
Thu, Oct 17th, 6:30–8:30pm EDT
(2 hours)
Other dates (7)
Nikkei Cuisine: Peruvian Inspired Sushi
CocuSocial Cooking Classes @ 52 West 36th St, New York, NY
Discover the vibrant fusion of Japanese and Peruvian flavors in this hands-on sushi-making class. Create Tuna Maki Rolls, Sweet Potato Maki Rolls, and Salmon Yuke, complemented by traditional Peruvian pepper sauces. Perfect for beginners, you'll craft visually stunning and delicious dishes that will impress and delight. Get ready for a culinary adventure that blends the best of both cultures!
Oct 24th
6:30–8:30pm EDT
$64
4 Seats Left
Nov 7th
6:30–8:30pm EDT
$64
24 Seats Left
Nov 23rd
6–8pm EDT
$64
24 Seats Left
Dec 7th
6–8pm EDT
$64
25 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Thu, Oct 24th, 6:30–8:30pm EDT
(2 hours)
Other dates (4)
Puerto Rican Classics
CocuSocial Cooking Classes @ 815 6th Ave, New York, NY
Discover the rich and flavorful culinary heritage of Puerto Rico with this hands-on cooking course. Uncover the secrets behind traditional dishes that have been passed down through generations.
Oct 19th
1–3pm EDT
$64
23 Seats Left
Nov 17th
1–3pm EDT
$64
24 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat, Oct 19th, 1–3pm EDT
(2 hours)
Other dates (2)
Sold Out
Start Dates (0)
- $495/person
- 3 hours
Showing
1
–
0
of
0
Class Description
Description
What you'll learn in this culinary class:
A crash course through the breath-taking array of cooking techniques, flavors and ingredients that make up some of the world's great culinary regions.
Each week we will explore what makes different parts of the world so unique in their culinary styles and flavor profiles, designed to help you elevate your everyday cooking with a broader set of flavor-building and -balancing tools.
WEEK #1: Southeast Asia
- Vietnamese Summer Rolls with Fresh Shrimp and Mango with Nuoc Cham Dipping Sauce
- Pad Thai with Roasted Peanuts
- Laab (minced pork with fresh herbs in lettuce cups)
- Red Coconut Curry with Chicken, Pineapple, and Thai Basil
- Sticky Rice
WEEK #2: India
- Matar Paneer with Handmade Fresh Paneer
- Lentil Dal with Spiced Tomato Tadka
- Chicken Korma with Golden Onions
- Cilantro-Mint Chutney
- Steamed Basmati Rice
WEEK #3: Middle East
- Za'atar Flatbreads
- Roasted Beet Hummus
- Chicken Fesenjan with Pomegranate and Walnuts
- Spinach-Feta Phyllo Triangles
- Fattoush Salad
WEEK #4: Korea
- Doenjang Jiggae (homestyle silken tofu and vegetable stew)
- Japchae (sweet potato glass noodles with meat + vegetables)
- Kimchee Fried Rice with Crispy Egg
- Homemade Kimchi (to take home!)
WEEK #5: Central + South America
- Pescado en Escabeche (fish baked with pickled vegetables)
- Peruvian Roasted Chicken with Spiced Green Herb Sauce
- Pickled Red Onions
- Fried Plantains
School Notes:
For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
Refund Policy
For Public Classes:
We have a firm 3 business
days cancellation policy (for credit only) to ensure that we have enough time to re-fill
your seat with another student.
Please note: Boot
Camps require 6 business
days notice
to be rescheduled.
While it is not in our nature to say no, we are simply not able
to accommodate last-minute illnesses or work-related conflicts. However, you
are always welcome to send someone in your place, because we understand that
these things do happen. Classes are
not refundable.
For Culinary Boot
Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who
misses a single class, no matter the reason, as it happens too often and we
cannot handle that volume of make-ups. Once you book your boot camp, make
sure to mark (and prioritize) all the dates in your calendar.
Because we know how disappointing it is to miss a class, you are
always welcome to send a friend in your place (just send us their name ahead of
class), and perhaps insist that they cook you dinner as repayment.
In any event where a customer wants to cancel their enrollment
and is eligible for a full refund, a 5% processing fee will be deducted from
the refund amount.
Thank you for understanding!
Reviews of Classes at Home Cooking New York (2,076)
Similar Classes
People who viewed this class also viewed the following classes
CourseHorse Gift Card
Benefits of Booking Through CourseHorse
- Booking is safe. When you book with us your details are protected by a secure connection.
- Lowest price guaranteed. Classes on CourseHorse are never marked up.
- This class will earn you 4950 points. Earn 10% back in reward points!
Home Cooking New York
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes cover basic cooking techniques (Culinary...
Read more about Home Cooking New York
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Home Cooking New York
SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013 SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013
Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.
Give This Course as a Gift Card
- Thousands of classes
- No expiration
- Unique and memorable gifts for any occasion
- Personalized
- Explore a passion, gain a new skill, discover a new hobby, engage in a memorable experience
- Instant delivery
- Lock in a price with the Inflation Buster Gift Card Price Adjuster™
Book this Class as a Group Event
Booking this class for a group? Find great private group events
Or see all Cooking & Baking Group Events
Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.
One last thing!
Add a name to your account.
What name do you want displayed with your post?
What name do you want displayed with your post?
-
Price Lock Guarantee
Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
-
Earn 10% Reward Points
Maximize your savings with every purchase. Unlock rewards on every transaction, ensuring you get the most value out of your experience!
-
No Added Fees
Enjoy hassle-free transactions without worrying about additional charges. With us, what you see is what you pay - no surprises!
-
Curated Courses
Discover a curated selection of courses handpicked by experts in the field. Dive into quality content that suits your learning needs and interests!
Get it first. Sign up for up-to-the-minute offers, sales and news.
More in Cooking
Made in NYC
© CourseHorse, Inc. 2024 Loading...