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Japanese Cooking Classes in NYC, New York

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Japanese Cooking Classes Coming up in New York

22 classes have spots left

Sushi Basics

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki temaki gunkan maki using vegetables tuna salmon fish roe All classes are complimented with local beer and wine. For our Sushi Basics class we even throw in some local sake!...

Thursday Oct 24th, 6:30pm - 9pm

The Art of Sushi (Manhattan)

at CocuSocial Cooking Classes - Midtown 114 W 40th St, New York, New York 10018

Begin your journey to becoming a sushi master!  Sushi is considered by many as an art form. It takes years to learn properly and a lifetime to master! As we only have a humble few hours, our aim will not to become sushi masters overnight, but to learn the techniques, tips and tricks to recreate beautiful restaurant quality sushi at home. You...

Thursday Oct 24th, 6:30pm - 8:30pm

$46.90

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Japanese Home Cooking

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

The Japanese Pantry & Greg Dunmore present Japanese Home Cooking. Greg has run critically acclaimed restaurants and earned Michelin Stars. His passion for Japanese food came early on and was most visible in his last venture as chef/owner of Nojo, a San Francisco top 100 restaurant, where he created his own unique Japanese-inspired California...

Saturday Oct 19th, 7pm - 9pm

Sushi & Dumplings (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

The art of sushi making takes years to master, but we’ll get you up and running by the end of the evening! Join us as we learn the basics of creating fresh and delicious Uramaki, Maki and Temaki rolls, that look great and taste even better. We’ll also master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey...

Monday Nov 18th, 5:30pm - 7:30pm

Japanese Street Food

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Craving some of the delights you sampled while in Japan a few years ago? We've got you covered with a delicious survey of the different delicacies you'll find in Shinjuku. Sample menu includes: Chicken and Scallion Yakitori Okonomiyaki Pork Gyoza Yuzu Seaweed Salad This class is not suitable for vegetarians.

Saturday Nov 30th, 3pm - 5pm

Japanese Ramen

at CocuSocial Cooking Classes - Midtown East 206 E 52nd St, New York, New York 10022

Uncover the distinct taste & flavors of Japanese Ramen.  Make your own noodles & broth for this particularly renowned & well-loved Japanese dish. A meal on its own, it can be a complete meal depending on the various toppings added on this delicious dish which can include slices of pork, chicken, beef, sea foods (usually shrimp), assorted...

Sunday Nov 17th, 5pm - 7pm

$46.90

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Japanese Cooking w/ Aiko Immersion Workshop #1

at The League of Kitchens - Hamilton Heights 148th St and Broadway, New York, New York 10031

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

Saturday Nov 16th, 1pm - 5:30pm

Couples: Sushi & Sake Bar

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Heading out to your local sushi bar this date night? Before you do, come to ICE to learn how to create your own sushi and sake bar at home. Together, you'll start by learning the basics of dumpling making, preparing shrimp shumai.  Next, an ICE chef will walk you through how to make the foundation of all sushi: delicious, seasoned rice. You'll...

Saturday Jan 25th, 6pm - 10pm

$275
for 2 students

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Make Your Own Sushi

at Sushi by Simon - Midtown 307 W 38th St, New York, New York 10018

Experience the thrill of making your very own sushi, using our unique interactive teaching method. Eat well, gain a fantastic new skill and learn more about sushi than you ever thought possible. This class teaches all the skills needed to make maki sushi- rolls, including: How to make sushi rice Where to buy the best sushi fish in NYC How to...

Thursday Nov 7th, 7pm - 9:30pm

Group Sushi Making with Sake (Private)

at Sushi-teria - Flatiron 15 West 33rd St, New York, New York 10118

Private Sushi Making with Sake and Appetizer– group of 4 Additional seat $149 (maximum of 12 guests) Age requirements: 12 and older. Alcohol will only be served for guests 21 years old and above. Underage students can enjoy our homemade drinks as a substitute Sushi-teria is a Japanese restaurant located at the Empire State Building. We take...

Friday Oct 25th, 6pm - 7:30pm

Food Artisans of Japan

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

James Beard Award nominated author Nancy Singleton Hachisu has been living on an organic Japanese farm since 1988 and has become a champion of Japanese artisanal ingredients. She's bringing her knowledge & fourth book to The Brooklyn Kitchen to teac h us Japanese Artisanal cooking. Menu: Tamago Dofu Dashi-Simmered Daikon with Miso Chicken...

Saturday Nov 16th, 7pm - 9pm

Japanese Cooking w/ Aiko Immersion Workshop #2

at The League of Kitchens - Hamilton Heights 148th St and Broadway, New York, New York 10031

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

Saturday Oct 26th, 1pm - 5:30pm

Making Miso

at New York Botanical Garden - Midtown 20 W 44th St 3F, New York, New York 10036

High in protein and rich in vitamins and minerals, miso has played an important nutritional role in Japan for centuries. In the traditional recipe, soybeans are fermented with salt and the fungus Koji, or Aspergillus oryzae.  Explore the science behind making miso— both with soy and without, why it's good for you, and how to prepare it...

Thursday Jan 30th, 6:30pm - 8:30pm

Dumpling + Dim Sum Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Menu: Japanese Potsticker Dumplings (gyoza) Steamed Shrimp Shumai Fresh Vietnamese Summer Rolls with Noac Cham Dipping Sauce Crisp Scallion-Sesame Pancakes Note: Make sure to ring the outside...

Thursday Nov 21st, 6pm - 8:30pm

Asian Dumplings
Deal

Asian Dumplings

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food and your thirst for knowledge! Every culture has a version of dumplings and they are all so delicious! We’ll make dough from scratch and create some of our favorite dumplings from Asia: Japanese Gyoza Tibetan Momo Indian Samosas Shanghai Soup Dumplings All Abigail's Kitchen classes are...

Sunday Oct 20th, 5pm - 8:30pm

Now:
$75
Was:
$125
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