Thankfully we have 9 other Japanese Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Full Title: Introduction to Tofu – Vegan Cooking Class
Learn how to cook with a protein-rich, healthful superfood – tofu. For ages, tofu has been one of the most-loved foods in Japan for its health benefits and this versatile ingredient can be transformed into a variety of delicious food and dessert. This time, we will cook with Johnny Tofu, a popular silken tofu from Otokomae-Tofu in Kyoto, Japan, which can be purchased in New York. Among all types of tofu, the silken tofu has the highest water content with the smoothest texture. To make the most of this smooth and silky texture, we will cook creamy herbed tofu ricotta to make a gluten-free lasagna as well as a melt-in-mouth dark chocolate tofu pudding.
In this class, you will also learn:
Here is our ingredients line-up scheduled for the class.
The class is hands-on and we will all cook together and eat the food we made at the end of the class. It is always very interactive and a fun atmosphere. The event will be followed by a Japanese Vegan food festival at the same venue, so we hope you can join both to enjoy all the tasty plant-based food with us!
Still have questions? Ask the community.
Cancellations made at least 48 hours in advance of the class will be honored with a full refund. Students who cancel less than 48 hours prior to the start time of the class will receive a credit towards a future class. No credit/refund if cancellation is made less than 12 hours before class time.
For Japanese Flower Arrangement: Ohara Ikebana Classes by HANADOJO: The class sign up deadline is 48 hours before the class begins. Cancellation after this period will NOT be refunded.
For Japanese Flower Arrangement: Misho Ikebana class: The class sign up deadline is 24 hours before the class begins. Cancellation after this period will NOT be refunded.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Featuring Japanese-inspired works by artists from all over the world, RESOBOX is a Japanese cultural center dedicated to sharing and celebrating
RESOBOX is the name...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki temaki gunkan maki using vegetables tuna salmon fish roe All classes are complimented with local beer and wine. For our Sushi Basics class we even throw in some local sake!...
Saturday Nov 30th, 12pm - 2:30pm
Learn to make sushi at home in this fun hands-on class. We'll cover the ins-and-outs of making seasoned sushi rice, selecting sushi-grade fish, and preparing all your ingredients for rolling. Once we have the basics down, you'll get hands-on practice learning a variety of sushi-making techniques, including: Hosomaki (thin sushi...
Saturday Jan 11th, 2pm - 4pm
The art of sushi making takes years to master, but we’ll get you up and running by the end of the evening! Join us as we learn the basics of creating fresh and delicious Uramaki, Maki and Temaki rolls, that look great and taste even better. We’ll also master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey...
Sunday Dec 29th, 4:30pm - 6:30pm
Experience the thrill of making your very own sushi, using our unique interactive teaching method. Eat well, gain a fantastic new skill and learn more about sushi than you ever thought possible. This class teaches all the skills needed to make maki sushi- rolls, including: How to make sushi rice Where to buy the best sushi fish in NYC How to...
Thursday Nov 21st, 7pm - 9:30pm
Craving some of the delights you sampled while in Japan a few years ago? We've got you covered with a delicious survey of the different delicacies you'll find in Shinjuku. Sample menu includes: Chicken and Scallion Yakitori Okonomiyaki Pork Gyoza Yuzu Seaweed Salad This class is not suitable for vegetarians.
Saturday Nov 30th, 3pm - 5pm
Uncover the distinct taste & flavors of Japanese Ramen. Make your own noodles & broth for this particularly renowned & well-loved Japanese dish. A meal on its own, it can be a complete meal depending on the various toppings added on this delicious dish which can include slices of pork, chicken, beef, sea foods (usually shrimp), assorted...
Saturday Dec 7th, 5pm - 7pm
Age requirements: 12 and older. Alcohol will only be served for guests 21 years old and above. Underage students can enjoy our homemade drinks as a substitute Sushi-teria is a Japanese restaurant located at the Empire State Building. We take pride of serving quality sushi for the past 8 years in Midtown. Learn how to make sushi rolls with our highly...
Wed, Nov 27
5:00pm - 6:15pm
Thu, Dec 5
6:00pm - 7:30pm
Fri, Dec 6
6:00pm - 7:30pm
Thu, Dec 12
6:00pm - 7:30pm
Fri, Dec 13
6:00pm - 7:30pm
This class has 3 more dates.
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Wednesday Nov 27th, 5pm - 6:15pm
In this course we will cover the basic science behind making miso, why it is good for you and how to make it yourself. Miso is a traditional Japanese product produced by fermenting soybeans with salt and the fungus Aspergillus oryzae called Koji. High in protein and rich in vitamins and minerals,...
Saturday Dec 7th, 10am - 12pm
Sushi Rolling Birthday Package for 5 or more $525 Additional seat $90 (maximum of 16 guests, but for bigger groups please contact us as we can possibly host it in another location) Age requirements: 12 and older. Alcohol will only be served for guests 21 years old and above. Underage students can enjoy our homemade drinks as a substitute Sushi-teria...
Thursday Nov 21st, 6:30pm - 7:45pm
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