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Sushi Making with Unlimited Sake and Appetizer is unfortunately unavailable

Thankfully we have 12 other Sushi Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Hand-Rolled Sushi

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Join us for a hands-on sushi-making experience at our social cooking class, Hand-Rolled Sushi. From spreading to rolling, discover the secrets of crafting perfect sushi rolls at home. With expert guidance, you'll master sushi rice preparation, fish selection, and create three delicious rolls including a Chef's Choice tempura roll. Plus, learn to make your own ponzu sauce for a complete culinary adventure.

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Handmade Sushi Rolls

Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY

Dive into the art of sushi making as you learn to roll favorites like spicy tuna, Alaskan, and California rolls with expert guidance. From prepping fresh ingredients to perfecting your technique, this hands-on class offers a fun, flavorful introduction to crafting sushi at home.

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Sushi & Dumplings (BYOB)

Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY

Experience the art of sushi making and learn to create delicious sushi rolls and dumplings at Taste Buds Kitchen. Join us for a fun-filled culinary adventure and discover the secrets behind these mouthwatering Japanese delicacies.

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All About Technique: Sushi

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Master the art of sushi-making and bring the experience of a sushi bar into your own kitchen. Learn to perfect sushi rice, craft delicate nigiri, and roll maki, futomaki, and hand rolls with expert guidance. Gain the skills and confidence to create beautifully crafted sushi at home.

(950) Beginner 18 and older
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Authentic Sushi Making

BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY

Unleash your culinary creativity with our immersive sushi-making class in NYC. Learn the fundamentals of sushi rice, tamagoyaki, and a variety of rolls including hosomaki, uramaki, nigiri, and hand rolls. Our expert chefs will guide you through each step, using responsibly sourced seafood to craft delicious and beautiful sushi.

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Sushi Making with Unlimited Sake and Appetizer

  • All levels
  • 12 and older
  • $149
  • Earn 10% Rewards
  • Price Lock
  • 15 West 33rd St, New York, NY
  • 75 minutes

Start Dates (0)

  • $149/person
  • 75 minutes
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Class Description

Description

Age requirements: 12 and older. Alcohol will only be served for guests 21 years old and above. Underage students can enjoy our homemade drinks as a substitute

Sushi-teria is a Japanese restaurant located at the Empire State Building. We take pride of serving quality sushi for the past 8 years in Midtown.

Learn how to make sushi rolls with our highly trained chefs, Chef Tony and Chef Alex. Whether you are booking the class as a corporate event or with friends and family, we guarantee FUN in our class. 

Our chefs choose a Master Roller of the Night to receive a bottle of sake as a treat! Enjoy our homebrewed low sodium soy sauce and homemade spicy mayo. Get firsthand tips and techniques on how our chefs make sushi at home for their friends and family. Our goal is to add sushi rolls in your meal planning at home!

In this course you will learn the following:

  • Technique in preparing sushi rice
  • How to choose Sushi Grade Ingredients
  • How to make traditional rolls and handroll
  • Sushi History and other fun facts!

The class includes:

  • Free maki su or bamboo rolling mat as souvenir
  • Bottle of water
  • Unlimited Sake
  • Unlimited Edamame
  • Sushi Recipes and Notes via Email

What is in the menu?

  • Tuna, Salmon, Spicy Tuna, Crab Sticks
  • Cucumber, Avocado, Pickled Radish, Pickled Squash

Requirements:

  • Sushi-teria provide everything, just bring in a good appetite!

IMPORTANT: We cater to dietary needs ex: gluten free, vegetarian. The class has to have minimum of 4 guests and reservation to be confirmed.

Refund Policy

  • Cancellations must be made 6 business days prior to the scheduled class in order to be considered for credit towards a future class.
Sushi Class Cancellation:

  • 30% of total due will be charged if the class is canceled 3 business days before the scheduled event.
  • 50% of total due will be charged if the class is canceled 2 business days before the scheduled event.
  • Later cancellations cannot be honored due to logistical needs.
  • We do not refund no show guests and credits will not be given.
If the minimum number of students required is not met, we'll need to cancel the class. In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

Reviews of Classes at Sushi-teria (19)

(4.8-star rating across 19 reviews)
  • Sushi Making with Unlimited Sake and Appetizer

    Awesome experience!
  • Sushi Making with Unlimited Sake and Appetizer

  • Sushi Making with Unlimited Sake and Appetizer

  • Sushi Making with Unlimited Sake and Appetizer

    This class was fantastic! Aimee and Chef Tony are great and made the experience so fun. They are very personable and great teachers. We ate a bunch of rolls there and still had 3 boxes of sushi to take home with us. I highly recommend this class.
  • Sushi Making with Unlimited Sake and Appetizer

    The class was great. Both of the hosts were really passionate about sushi and it made a difference for us. The only thing I wish was if the place were warmer.
  • Sushi Making with Unlimited Sake and Appetizer

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Review Summary by CourseHorse

Students have had an amazing experience in Sushi Making with Unlimited Sake and Appetizer class. Aimee and Chef Tony, the hosts of the class, were highly praised for their personable and fun teaching style. The students were able to learn a lot during the class, gaining valuable sushi-making skills. They were able to enjoy eating a variety of roles during the class and even got to take home three boxes of sushi. Quotes: - "This class was fantastic! Aimee and Chef Tony are great and made the experience so fun." - "Both of the hosts were really passionate about sushi and it made a difference for us." - "We ate a bunch of rolls there and still had 3 boxes of sushi to take home with us."

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Sushi-teria

Sushi-teria, founded on 2011, was created to satisfy your cravings for quality sushi on the go. We created a custom iPad ordering app to expedite the process; it’s all about getting you – “Quality Sushi Quickly”.

Read more about Sushi-teria

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Sushi-teria

Sushi-teria

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