Thankfully we have 41 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
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save it to your Wish List to find out when it comes back!
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Learn how to make and bottle your own hot sauce--that can be shelf-stable for months or years to come. From mild to wild, let me take you on a ride of the basics in taste profiles for hot peppers and flavors that are sure to wake you up more than your morning coffee.
Class structure will be set up to show you how to choose the peppers, keep yourself from inflicting pain from handling peppers, and the cooking process of how the flavors change with acidity, and the right PH values needed when cooked and put into a bottle.
Materials Needed to Fully Participate:
About the Instructor
I am a culinary educator of 25 years with an MBA and MSEd. I am currently the culinary educator at Rockland BOCEs in west Nyack where I teach business and culinary and have my own culinary learning centers for kids.
What will be included in my Virtual Class package?
One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.
How many people is my purchase good for?
Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!
Will I need anything from home to use in the class?
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.
Am I able to ask questions or interact with the class?
Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.
Do I have to show my video or speak during class?
While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
This is without a doubt the most essential cooking class you'll ever take! You will learn how to slice, dice, julienne, and much more in the safest and most efficient manner. Make your every day prep faster and fun, learning how to use a knife like professional chefs do. Materials needed to fully participate: A chef knife Cutting board 1 Vegetable...
Thu, Jul 16
6:00pm - 7:00pm Eastern Time
Sat, Jul 18
4:00pm - 5:00pm Eastern Time
Sat, Jul 25
4:00pm - 5:00pm Eastern Time
Thu, Jul 30
6:00pm - 7:00pm Eastern Time
Sat, Aug 1
4:00pm - 5:00pm Eastern Time
This class has 8 more dates.
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Thursday Jul 16th, 6pm - 7pm Eastern Time
Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...
Friday Jul 24th, 8pm - 10pm Eastern Time
Join us for a virtual cooking class as you and your family cook together with Chopping Block Chef Sara Salzinski. Cook with Sara in real time as she shows you how to make dinner from scratch via a Zoom Cook Along. Menu: Baked Goat Cheese with Tomato Sauce Bacon-Wrapped Dates Gambas Con Ajillo (Sautéed Shrimp with Garlic and Saffron) Skills...
Monday Jul 13th, 5pm - 6pm Central Time
In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to slice, dice, and chop like a pro and learn classic knife skills that will level up your home cooking. Some of the cuts you will learn include the mince, the julienne, the dice and the chiffonade. Then, you will use your newfound skills to create two classic...
Friday Jul 17th, 6pm - 7pm Eastern Time
Let our favorite South Carolinian, Chef John, take you through how to make a plate of Southern-style shrimp and grits, to make your weekend at home oh so much sweeter. Menu: Homemdae Shrimp Stock Shrimp and Andouille Stew Cheesy Grits How these Virtual Classes work: After registering, you will be sent a link to log into the class at the...
Saturday Jul 18th, 12pm - 1:30pm Eastern Time
Learn how to to blanch, roast, and saute all the members of the vegetable kingdom. What you'll learn: Roasting Vegetables (Roasted Seasonal Vegetables) Blanching Green Vegetables (String Beans or Asparagus with Lemon Gremolata Cooking Leafy Greens (Swiss Chard with Lemon and Currants How these virtual classes work: After registering,...
Tuesday Jul 14th, 6pm - 7:30pm Eastern Time
Who wants to cook every night? Not us! Come to the Radical Cooks kitchen to learn the BEST meal planning, prep, and storage strategies to put healthy, delicious food on the table for the next 3 days. We’ll provide a simple and flexible shopping list at least three days in advance (if you sign up at the last minute, you can still follow along)....
Sunday Jul 19th, 12pm - 1:30pm Pacific Time
The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne.” We’ll also discuss sharpening, storage, and care. Bonus...
Saturday Jul 18th, 11am - 12pm Pacific Time
Crȇpes are one of those dishes that everyone loves to eat, but not many people think to make at home. They couldn't be easier, and they are just right for every meal of the day, depending on what you put inside. And they couldn't be more versatile, which is ideal for our infrequent trips to the supermarket these days, We'll make: Sweet and Savory...
Saturday Aug 1st, 12pm - 1:30pm Eastern Time
We are so excited to bring you our brand new online cooking classes! Join us as we master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey Soy Dipping Sauce. Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new as we #stayhome! Delicious Menu: Dumpling Dough...
Thursday Jul 23rd, 6pm - 7:30pm Eastern Time
This class will take place online. Registered students will receive login instructions. Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi and many other delicious...
Wednesday Jul 15th, 6pm - 7:30pm Eastern Time
Come with us as we show you how to up your breakfast or brunch game with luxurious, fluffy, crispy-edged lemon ricotta pancakes. These are the ingredients you'll need: eggs all-purpose flour (if you have, also type 00) sugar baking powder salt lemon ricotta vanilla extract milk vegetable oil/butter (for cooking) berries (for a compote)...
Thursday Jul 16th, 12pm - 1:15pm Eastern Time
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Cooking Meat to Perfection (Pan-Roasted Chicken or Steak) Making Flavorful Pan Sauces (Classic Chicken Gravy or Red-Wine Reduction Sauce) Roasting Vegetables (Roasted Seasonal Vegetables) Blanching Green Vegetables (String Beans or...
Thursday Jul 16th, 6pm - 7:30pm Eastern Time
Nothing is more satisfying than pleating up a batch of homemade dumplings. Dumpling Dough Japanese Potsticker Dumplings (meat filling or sesame-vegetable filing) Scallion-Sesame Dipping Sauce How these Virtual Classes work: After registering, you will be sent a link to log into the class at the appointed date/time. You will see the short...
Friday Jul 31st, 4pm - 5:30pm Eastern Time
Gnocchi can be made from semolina flour, breadcrumbs, ricotta, wheat flour, egg, potato, sweet potato and any combination thereof, as long as the form recalls a knot or knuckle as the name commands. Join us for a virtual hands-on class as we trace the roots of the first gnocco in each of its many forms. Our Chef of La Scuola di Eataly Chicago will...
Friday Jul 17th, 5:30pm - 6:30pm Central Time
Virtual Cook Along: Sautéed Steaks with Bacon-Blue Cheese Butter Join us for a virtual cooking class as you cook along with Chopping Block Chef Sara Salzinski. Cook with Sara in real time as she shows you how to make a summer feast via a Zoom Cook Along. Menu: Sautéed Steaks with Bacon-Blue Cheese Butter Summer Succotash Skills covered in...
Friday Jul 17th, 6pm - 7pm Central Time
In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to make ravioli from scratch in the comfort of your own kitchen. Best of all, there is no fancy equipment required — just a bowl, a knife, and a rolling pin. Chef Chris will begin by teaching you how to make the pasta dough, then you'll concoct two fillings...
Friday Jul 24th, 6pm - 7pm Eastern Time
This class will take place online. Registered students will receive login instructions. Get a little messy making seasonal berry jam! Trained in preservation techniques at Cornell, Stephen Nocera will show you three distinct methods of jamming, using less sugar and no additives or pectin. Stephen will demonstrate his techniques in real time, and...
Saturday Jul 18th, 11am - 1pm Eastern Time
Online Cooking Class We are so excited to bring you our brand new online cooking classes! Join us as we master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey Soy Dipping Sauce. Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and enjoy #datenightin! Delicious Menu: Dumpling...
Saturday Jul 18th, 6pm - 7:30pm Eastern Time
We are so excited to bring you our brand new online cooking classes! Join us as we master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey Soy Dipping Sauce, perfect for you to whip up for your next dinner! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something...
Saturday Jul 18th, 6pm - 7:15pm Eastern Time
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