Master the art of slicing and dicing like a pro! Discover the essential techniques for efficient, safe, and speedy knife skills in the kitchen. Unlock the secrets to sharpening, honing, and removing that stubborn garlic smell from your fingers. Put your skills to the test with a delicious couscous salad and caramelized pears.
Great class! The chef was super knowledgeable and really was able to explain the why and how - and we also got to cut and eat! 5 stars out of 5!
The most important skill in the kitchen before heading to the stove—it’ll change your life!
Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and a magical way to get the garlic smell off your fingers.
We’ll make Couscous Salad with Roasted Vegetables, and Caramelized Pears from the fruits of your labor!
We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.
We have a strict 8 business days cancellation policy for all of our events. Up 8 business days before the event, a full refund less a 5% processing fee will be provided. Date and event transfers are allowed up to 4 business days before the event subject to a $25 per ticket transfer fee.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Students at Knife Skills praised the classes for being informative, well-organized, and taught by knowledgeable instructors. They appreciated learning knife techniques, including honing and using non-Western knives. The hands-on learning environment and small class size were also positive aspects. Students enjoyed being able to cut and eat the food they prepared and found the techniques they learned useful for everyday cooking. Overall, they felt that they gained valuable skills and had an enjoyable experience. Quotes: 1. "I had the most amazing time with Abi! I learned so many valuable skills that I cannot wait to use in the kitchen asap. I can't wait for my next class! Highly recommend." 2. "Learned A LOT, excellent teacher, very enthusiastic and easy going. Would definitely recommend." 3. "Chef Abby was a great instructor, friendly and enthusiastic, and because of the small class size we all got lots of personal attention."
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The school, located in Greenwich Village, is owned by Abigail Hitchcock. It has been open for almost 13 years, something of a record in Manhattan.
The cooking classes in in this school offer a unique experience of learning in a working restaurant kitchen. (If there’s a sudden rush, students stand back!)...
Read more about Abigail's Kitchen
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Abigail's Kitchen
Lower East Side, Manhattan
193 Henry St
Btwn Jefferson & Clinton Streets
New York, New York 10002 Lower East Side, Manhattan
193 Henry St
Btwn Jefferson & Clinton Streets
New York, New York 10002
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