International Cooking Classes
NYC
Classes near you
Classes near you
194 classes with availability
Couples: Homemade Pasta
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Create a romantic and delicious meal together in this hands-on pasta-making class! You and your partner will master the art of making fresh pasta from scratch, shaping, cutting, and stuffing it the traditional way. Enjoy a complete Italian dinner you’ve crafted together, from pappardelle with Bolognese to butternut squash ravioli with sage butter.
Dec 5th
5–8pm ET
$300
8 Seats Left
Jan 9th
5–8pm ET
$300
10 Seats Left
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Sat. Dec 5th, 5–8pm ET
(3 hours)
Middle Eastern Favorites
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for a culinary adventure through the bright flavors of the Middle East. Tuck into a mouthwatering spread of hummus, baba ganooj, Maram's famous falafel, lamb kibbeh, and cabbage salad, served alongside a generous array of accompaniments. Get to know the rich, diverse cuisine of the region in a fresh way.
Feb 11th
7–10pm ET
$150
10 Seats Left
Mar 13th
12–3pm ET
$150
10 Seats Left
May 22nd
12–3pm ET
$150
10 Seats Left
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Thu. Feb 11th, 7–10pm ET
(3 hours)
Halloween Themed Italian Dinner in NYC
Selfup See all classes by this school @ 286 5th Ave, New York, NY
Embark on a hauntingly delicious culinary journey with our limited-time Halloween-inspired menu, crafted for horror lovers and adventurous foodies alike. From eerie black ravioli to spiced pumpkin parfaits, each dish combines visual intrigue with unforgettable seasonal flavors that are sure to enchant and impress.
Oct 30th
6–9pm ET
$120
25 Seats Left
Oct 31st
6–9pm ET
$120
25 Seats Left
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Fri. Oct 30th, 6–9pm ET
(3 hours)
Indian Bread (Couples Class)
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Get into Indian cooking as you explore the role of spices at Mukti's Kitchen. Uncover the nuances of masalas, where to source them, and how to preserve their aromatic qualities, all while preparing a mouthwatering array of traditional Indian breads. Join us for a hands-on session that promises to be both educational and delicious.
Nov 7th
3–6pm ET
$325
4 Seats Left
Dec 5th
3–6pm ET
$325
4 Seats Left
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Sat. Nov 7th, 3–6pm ET
(3 hours)
Couples: Sushi & Sake Bar
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build your own sushi and sake bar at home in this hands-on class. Together you will master seasoned rice, explore a range of sushi styles including hand rolls, maki, and nigiri, and enjoy your creations alongside a refreshing cucumber-sake cooler. A great option for a unique date night.
Fri. Oct 30th, 6–9pm ET
(3 hours)
Dinner in Italy
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the flavors of Italy through this immersive cooking class! Build a full Italian banquet, from crispy fried zucchini and rich veal saltimbocca to spaghetti carbonara and a creative cauliflower dish. Wrap up the meal with a satisfying, authentic Italian dessert.
Oct 23rd
6–9pm ET
$150
1 Seat Left
Dec 12th
5–8pm ET
$150
10 Seats Left
Jan 15th
6–9pm ET
$150
10 Seats Left
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Fri. Oct 23rd, 6–9pm ET
(3 hours)
Half Day Indian Spice Tour and Hands-on Cooking (Couple Class)
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Explore Indian spices in this immersive market tour and cooking experience. Visit local markets to select the freshest spices, then grind them by hand to release their full flavor. Continue into the kitchen to prepare flavorful dishes using your freshly ground spices, and enjoy a shared meal rich with vibrant aromas.
Sat. Dec 12th, 12–4pm ET
(4 hours)
Sunday Pranzo Club - Pasta Making
EVÈNTO See all classes by this school @ 75 Murray St, New York, NY
Spend a relaxed afternoon learning the art of handmade pasta while enjoying a warm, social dining experience. Begin with a light aperitivo, then create and savor a thoughtfully prepared meal in a welcoming, communal setting. An ideal way to unwind and connect over great food at the end of the week.
Oct 25th
1–4pm ET
$127.02
25 Seats Left
Nov 1st
1–4pm ET
$127.02
25 Seats Left
Nov 8th
1–4pm ET
$127.02
25 Seats Left
Nov 15th
1–4pm ET
$127.02
25 Seats Left
Nov 22nd
1–4pm ET
$127.02
25 Seats Left
This class has 1 more date.
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Sun. Oct 25th, 1–4pm ET
(3 hours)
Tapas Party
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Dive into the lively food culture of Spain in this hands-on tapas cooking class. You'll prepare a selection of vibrant Mediterranean-inspired small plates, including sizzling gambas al ajillo, crispy patatas bravas, and more. Sit down to enjoy your creations over a glass of sangria in a warm and convivial atmosphere.
Oct 24th
5–8pm ET
$150
7 Seats Left
Jan 29th
6–9pm ET
$150
10 Seats Left
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Sat. Oct 24th, 5–8pm ET
(3 hours)
Essentials of Vietnamese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the vibrant flavors of Vietnamese cuisine as you learn the techniques behind dishes like Goi Dua Chuot, Banh Mi, and Ga Xao Xa Ot. Discover the methods for creating fresh, bold salads, savory sandwiches, and aromatic stir-fries. Ideal for anyone looking to expand their culinary range.
Thu. Dec 3rd, 6–9pm ET
(3 hours)
Mediterranean Tapas
CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Step into a Mediterranean culinary journey through our vibrant tapas class. Join Chef Jerry as he walks you through three mouthwatering dishes inspired by the region: Patatas Bravas, Chicken Kabobs with Chimichurri sauce, and Cauliflower Fritters. No prior experience needed, just bring your appetite and enthusiasm for an engaging, delicious cooking experience.
Nov 1st
6–8pm ET
$64
20 Seats Left
Nov 15th
6–8pm ET
$64
17 Seats Left
Dec 12th
6–8pm ET
$64
25 Seats Left
Dec 20th
6–8pm ET
$64
25 Seats Left
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Sun. Nov 1st, 6–8pm ET
(2 hours)
Mother Sauces and Derivatives
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the essential building blocks of French cuisine in this immersive, hands-on class focused on the five classic mother sauces and their timeless derivatives. Gain the confidence to create elegant, restaurant-quality dishes while learning techniques you can apply to countless recipes.
Nov 9th
6–9pm ET
Meets 3 Times
$495
4 Seats Left
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Mon. Nov 9th, 6–9pm ET
(9 hours over 3 sessions)
Dinner in France
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover the elegance of French cuisine through this immersive, hands-on cooking class. You'll prepare a refined menu featuring escargot, Magret de canard aux cerises, a herb-crusted rack of lamb Persillade, and sautéed carrots seasoned with quatre épices. A creative and educational culinary experience that illuminates the depth and artistry of classic French cooking.
Fri. Nov 6th, 6–9pm ET
(3 hours)
Essentials of Greek Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take a Mediterranean trip in this hands-on class, where you will prepare Greek classics like flaky Spanakopita, delicate Dolmades with Avgolemeno sauce, and comforting Kota Kapama. Explore fresh ingredients and traditional techniques that bring the vibrant flavors of Greece into your kitchen.
Tue. Nov 17th, 6–9pm ET
(3 hours)
British Bake Off
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Step into the delightful world of British baking as you master two timeless desserts — tender, buttery scones and a stunning pavlova topped with fresh fruit. Learn expert techniques for perfect texture, balance, and presentation. A hands-on experience fit for any aspiring baker.
Fri. Nov 13th, 5–8pm ET
(3 hours)
Hand Rolled Cavatelli Pasta
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Step into the ancient craft of handmade cavatelli pasta in our immersive class. You'll explore Italian culinary tradition while shaping a dish whose roots reach back to the 13th century. Under the guidance of our Chef Instructor, you'll work through perfect pasta dough and prepare a vibrant arrabbiata sauce from scratch. The class welcomes all skill levels and ends with the satisfaction of enjoying your handmade plate.
Dec 6th
5–7pm ET
$64
25 Seats Left
Dec 18th
6:30–8:30pm ET
$64
25 Seats Left
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Sun. Dec 6th, 5–7pm ET
(2 hours)
Shojin Ryori Cooking Class
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Discover the art of Shojin Ryori, Japan’s refined temple cuisine, in an intimate hands-on class led by Master Chef Masami Asao from Tokyo’s prestigious Akasaka Teran cooking school. Learn to craft elegant, plant-based dishes that celebrate mindfulness, balance, and the beauty of seasonal ingredients.
Oct 26th
11am–2pm ET
$145
9 Seats Left
Oct 28th
6–9pm ET
$145
4 Seats Left
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Mon. Oct 26th, 11am–2pm ET
(3 hours)
Essentials of Tuscan Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover the rich, flavorful traditions of Tuscan cooking in this hands-on class! Learn to prepare classic dishes like crostini with roasted eggplant, bistecca alla fiorentina, and pollo alla toscana. Uncover the secrets behind the simple yet refined flavors that have made Tuscan cuisine world-renowned.
Sat. Nov 7th, 5–8pm ET
(3 hours)
Asian Dumplings
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the art of making delicious Asian dumplings from scratch in this hands-on class! Learn to craft a variety of dumplings including shrimp shao mai, chicken wontons, vegetable gyoza, and pork and chive dumplings, paired with traditional dipping sauces. Enjoy a flavorful and immersive culinary experience!
Wed. Dec 2nd, 6–9pm ET
(3 hours)
The Classic Coq au Vin
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Experience the flavors of France with a traditional coq au vin cooking class. Join Chef Paul at Miette as you learn the art of creating this classic chicken dish and discover the secrets behind the perfect French baguette. In addition, you'll master knife skills and indulge in delectable butternut squash and green apple soup, followed by a delightful raspberry soufflé. Bon appétit!
Sat. Nov 7th, 12–3pm ET
(3 hours)
