Discover Classes. Earn Rewards.
Dinner in France is unfortunately unavailable

Thankfully we have 4 other French Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Dinner in France

at The Institute of Culinary Education - Financial District

(940)
Course Details
Price:
$125
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
(Map)
Purchase Options
Save to WishList

14 people saved this class

Book Private Party
Description
Class Level: Beginner
Age Requirements: 21 and older
Average Class Size: 12
Teacher: Staff Instructor

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this french cooking class:

Today's best French cooking combines time-tested techniques with classic French ingredients in modern flavor combinations. We’ll put all of these principles into practice as we assemble a banquet par excellence, consisting of: 

  • oysters with champagne mignonette
  • radishes with salt and cultured butter
  • pan-seared duck breast with red wine sauce
  • pommes aligot with crispy leeks
  • sautéed carrots with quatre épices, honey and vinegar
  • apple and frangipane tart


Note: 

We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.


School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.

Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Students canceling due to concerns about the Coronavirus situation, a full store credit may be issued so that they can rebook a class in the future.

---- 

Original cancellation policy (non-COVID-19):

Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale: 

  • classes up to $125 will incur a $20 fee
  • classes in the $126-$350 range will have a $30 fee
  • classes valued over $351 will incur a $50 fee. 

When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. 

There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

Map

Google Map

The Institute of Culinary Education

All classes at this location

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 1250 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at The Institute of Culinary Education (940)

(940 Reviews)
Dinner in France
Reviewed by Anonymous on 10/27/2019
Dinner in France
Reviewed by Sonia C. on 7/20/2019
loading...

School: The Institute of Culinary Education

The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

Read more about The Institute of Culinary Education

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

4 Top Choices

The French Connection

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Say oui' to this classic French dinner. You will learn how to prepare: Creme Vichyssoise: leeks and potatoes cream Coq au vin: Chicken stewed in red wine and brandy with mushrooms, baby onions thyme and potatoes Creme brûlée with lemon and lavender BYOB!!

Monday Nov 30th, 6pm - 9pm Eastern Time

Classic French Countryside Lunch

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

You’ll learn how to prepare delicious Cornish hens for this classically French lunch, starting out with cheesy puff pastry balls, followed by a refreshing salad, and a French double whammy milk and cream potato recipe. Topped off with a yes-you-can-make-it soufflé. Vive la France! Learn to cook the following: Classic French gougères Mesclun...

Saturday Dec 12th, 12pm - 3pm Eastern Time

Classic French Countryside (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Parlez-vous francais? Oui, oui! Join us for a mouthwatering menu as we take our palette to the French Countryside and discover that butter is the secret to deliciousness. Learn how to braise chicken, whip up a lemon vinaigrette, and cook the perfect crepe. Get your best French accent ready and join us as we master some mouthwatering new dishes to add...

Saturday Dec 12th, 6:30pm - 8:30pm Eastern Time

Classic Coq au Vin

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Dec 5 and 6 During the long days of winter nothing is quite as nice as having a glorious coq au vin cooking in the oven. The secret, as with many French recipes, is in the sauce. Chef Paul will teach you how to make a classic coq au vin, which will be served the traditional way, with a French baguette (did you know that?). Also on the menu is a hearth-warming...

Saturday Dec 5th, 12pm - 3pm Eastern Time

Loading...