Thankfully we have 5 other French Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
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Come see why Julia Child devoted her whole life to this wonderful cuisine. Gougeres (warm Gruyere cheese puffs) Hanger Steak with Red Wine-Shallot Sauce Pommes Anna String Beans Amandine Tarte Tatin Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to CourseHorse...
Friday Dec 13th, 6pm - 8:30pm
A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Each participant will make her/his own 15 croissants (including plain, chocolate and almonds). Participants learn under the direction of one of our...
Sunday Jan 5th, 9am - 11:30am
Parlez-vous francais? Oui, oui! Join us for a mouthwatering menu as we take our palette to the French Countryside and learn how to braise chicken for Coq au Vin and whip up a zesty Green Salad with a lemon vinaigrette. Discover that butter is the secret to transforming the humble potato into Lyonnaise Potatoes before finishing with the star...
Tuesday Nov 26th, 8:30pm - 10:30pm
By the latter half of the 19th century, bistros were centers of social life in Paris, catering to great painters, writers, musicians, and other artists. The simple, down-to-earth food served at such bistros quickly became as celebrated as the eateries’ most famous patrons---and it's still celebrated in Paris and around the world today! ...
Friday Dec 27th, 10am - 2pm
Chef Demonstration Learn how to prepare classic French fare for the holidays from a chef who’s learned from the best — Daniel Boulud, Pierre Gagnaire and Gérard Vié — and who earned a Michelin star at L’Appart, his Battery Park City restaurant. Expect to see Executive Chef Nicolas Abello combine...
Monday Dec 2nd, 6pm - 8:30pm
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