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Tapas Party is unfortunately unavailable

Thankfully we have 2 other Tapas Classes for you to choose from. Check our top choices below or see all classes for more options.

Spanish Tapas

CocuSocial Cooking Classes @ 815 6th Ave, New York, NY

Escape to the vibrant streets of Barcelona with an authentic Spanish dining experience, hosted by CocuSocial Cooking Classes. Learn the art of crafting three classic tapas dishes from a Chef Instructor with Spanish and Puerto Rican heritage. Indulge in the flavors of chorizo in wine sauce, tortilla Espanola, and gambas al ajillo, while enjoying the company of fellow food enthusiasts.

(1,834) All levels 21 and older
$55
Attend
+550 pts
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Spanish Tapas (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Experience the vibrant flavors and tantalizing aromas of authentic Spanish small-plates in this hands-on cooking class. From hand-folded Butternut Squash Empanadas to flavorful Albondigas, you'll learn to create a delicious menu that is sure to impress. So grab a friend, a bottle of wine, and get ready to embark on a culinary journey through Spain.

(2,226) All levels 18 and older
$99
Attend
+990 pts
Gift it!
See all Tapas classes NYC

Tapas Party

  • Intermediate
  • 18 and older
  • $125
  • Earn 10% Rewards
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  • Brookfield Place,, New York, NY
  • 4 hours

Start Dates (0)

  • $125/person
  • 4 hours
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Class Description

Description

What you'll learn in this tapas class:

Enjoy Spain right here in New York as you feast on tapas---one of the great pleasures of Spanish culture. You'll make merry with these classic and contemporary small plates featuring all the flavors of the Mediterranean.

After we cook, the party begins! We'll enjoy:
  • Membrillo, Manchego and Almond Pintxo
  • Pan con Tomate with Salt Cured Anchovies
  • Cana de Cabra with Bacon and Figs
  • Patatas Bravas with Homemade Garlic Alioli and Chives
  • Jamón Croquetas
  • Tuna Stuffed Piquillo Peppers with Salsa Verde
  • Cava Sangria
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages

School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.

Refund Policy

14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:

  • classes up to $125 will incur a $20 fee.
  • classes in the $126-$350 range will have a $30 fee.
  • classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

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The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

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The Institute of Culinary Education

The Institute of Culinary Education

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