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Essentials of Vietnamese Cooking is unfortunately unavailable

Thankfully we have 3 other Vietnamese Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Homemade Pho (Vietnamese Favorites)

Home Cooking New York @ 158 Grand St, New York, NY

Indulge in a culinary adventure with vibrant Vietnamese flavors and textures. Dive into a menu featuring beef pho, caramel-braised fish, Vietnamese summer rolls, and chicken and cabbage salad. Experience the art of creating authentic Vietnamese favorites at Home Cooking New York.

(2012) All levels 16 and older

Vietnamese Menu: Spotlight on Pho

Abigail's Kitchen @ 193 Henry St, New York, NY

Discover the art of creating the alluring Vietnamese dish, pho, at Abigail's Kitchen. Learn the secrets behind making rich bone broth from scratch and crafting flavorful Vegetable Summer Rolls. Unleash the complexity of texture and flavor in this immersive culinary experience.

(407) All levels 21 and older

Vietnamese

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Discover the secrets to creating a delicious and healthy Vietnamese dinner using fresh seasonal ingredients in this hands-on cooking class. Explore a balance of flavors and learn essential techniques for preparing a variety of Vietnamese dishes.

(735) All levels 18 and older
See all Vietnamese Cooking classes NYC

Essentials of Vietnamese Cooking

  • Beginner
  • 18 and older
  • $125
  • Brookfield Place,, New York, NY
  • 4 hours

Start Dates (0)

  • $125
  • ICE New Location - Brookfield Place @ Brookfield Place, 225 Liberty St, 3rd Floor, New York, NY 10281
  • 4 hours
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Class Description

Description

What you'll learn in this vietnamese cooking class:

A bold blend of East Asia, Southeast Asia and France, Vietnamese food captivates through its refreshing flavors, varied textures and vibrant colors. 

In this class, you will explore the fundamental techniques and ingredients behind some of Vietnam’s treasured dishes, including:
  • Dua chuot (cucumber and shrimp salad)
  • Banh Mi (baguette sandwiches filled with five-spice beef and pickled vegetables)
  • Ga Xao Xa Ot (chicken stir-fried with lemongrass and chile)
  • Che chuoi (banana, tapioca pearl and coconut pudding)
Note:
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.

Refund Policy

14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:

  • classes up to $125 will incur a $20 fee.
  • classes in the $126-$350 range will have a $30 fee.
  • classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

Reviews of Classes at The Institute of Culinary Education (940)

(4.5-star rating across 940 reviews)
  • Essentials of Vietnamese Cooking

    Reviewed by BENJAMIN P. on 2/13/2019
    This was my wife and I's first class at ICE and we thought it was great. The chefs were very knowledgable and had great personalities, making the class a lot of fun. We met some nice people as well. The food was delicious and having some leftovers for lunch the next day was a bonus.
  • Essentials of Vietnamese Cooking

    Reviewed by Eda R. on 12/11/2015
    Very well informed instructor. Room was uncomfortable - ventilating units made it difficult to hear. Too many dishes, not all of them that interesting. BUT a thoroughly enjoyable experience. Will take another course.
  • Essentials of Vietnamese Cooking

    Anonymous review on 3/30/2015
    I liked the class a lot - could have done with less talking (in very general terms) by the instructor in the beginning of the session, but he was very patient and extremely helpful when we started the actual cooking. Wish there was a way we could have seen how more than the dishes assigned to our team were prepared (those were some of the ones was most interested in) I already tweeted photos from the class
  • Essentials of Vietnamese Cooking

    Anonymous review on 9/9/2019
  • Essentials of Vietnamese Cooking

    Reviewed by Alina S. on 6/5/2018
  • Essentials of Vietnamese Cooking

    Reviewed by Joan B. on 12/5/2015
  • Essentials of Vietnamese Cooking

    Reviewed by Nicole A. on 8/22/2015
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Review Summary by CourseHorse

Students who took the Essentials of Vietnamese Cooking class at ICE found the instructors to be knowledgeable and fun, making the class a great experience. The chefs were able to teach the students how to prepare delicious food, and many students were happy to have leftovers to enjoy for lunch the next day. The overall experience was enjoyable and the students expressed their desire to take another course. The students appreciated the patience and helpfulness of the instructor when it came time to start cooking. The students found the class to be a fantastic learning experience, with one student even expressing their love for the workshop and thanking the master chef. Direct Quotes: 1. "The chefs were very knowledgeable and had great personalities, making the class a lot of fun." 2. "The instructor was very patient and extremely helpful when we started the actual cooking." 3. "I loved the workshop, the master chef is great and all what I learned was fantastic."

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The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

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The Institute of Culinary Education

The Institute of Culinary Education

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