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Hiroki Abe & Hiroko Shimbo - Kajitsu & Cookbook Author is unfortunately unavailable

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Hiroki Abe & Hiroko Shimbo - Kajitsu & Cookbook Author

at De Gustibus Cooking School - Midtown

(73)
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$108.88
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Location:
Midtown, Manhattan
151 W 34th St Macy's Herald Square, 8th Fl
Btwn 6th & 7th Avenues
New York, New York 10001
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 40

What you'll learn in this japanese cooking class:

Chef Demonstration


When Executive Chef Hiroki Abe cooks at Kajitsu, he is preparing shojin ryori — the traditional vegetarian-vegan cuisine of Buddhist monks in Japan. 

In this class, we’ll learn how to work with seasonal vegetables, which, according to tradition, bring balance and alignment to the body, mind, and spirit. Award-winning cookbook author and chef-instructor Hiroko Shimbo will offer insights into the techniques and history of the dishes.

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Refund Policy
Please be advised that we ask for 48 hour notice should you need to cancel your class. A credit towards a future class, based on availability, will be applicable only within the present season. No Refunds, Only Class Credit. Should you cancel less than 48 hours, no credits will be issued.

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Reviews of Classes at De Gustibus Cooking School (73)

School: De Gustibus Cooking School

De Gustibus Cooking School

De Gustibus was founded in 1980 by Arlene Feltman Sailhac and is now owned and run by Salvatore Rizzo, former Director of House Operations and Events at the James Beard Foundation.

The mission of the school is:

“To continue the tradition of serving the culinary community by showcasing the talents of...

Read more about De Gustibus Cooking School

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