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Virtual Bell Pepper Masala Curry and Naan (bread)

at Yaymaker - Online

(191)
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Description
Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 8
Teacher: Sheela Vijay

What you'll learn in this indian cooking class:

Bell Pepper Masala Curry and Naan (bread) - Vegetarian


Ah, the cuisine of India! And the aroma of its spices! It made the Europeans salivate and their daring explorers risk their lives to find a sea route to India! That remarkable cuisine is now yours to create and enjoy through this class.

We will be making this bell pepper curry with a unique gravy. This versatile dish can be eaten with rice or roti (Indian bread).

Naan is a thick Indian flatbread that resembles pita bread. It is traditionally cooked in a tandoor or clay oven but we’ll be making it on a skillet instead. It is typically served hot, brushed with ghee (clarified butter). Naan is generally made with all-purpose flour, yeast, and other ingredients, but we will be using whole wheat flour and baking soda instead.

Note: We will be doing everything, including chopping the vegetables, in class. No prepping required.

This class will be limited to 8 people for an intimate experience.

Ingredients for Bell Pepper Masala (serves 2-3)


· 2 medium potatoes (optional or reduce it to 1 potato)
· 2 medium bell peppers (1 red and 1 green OR 2 green bell peppers)
· 3 teaspoons oil
· 1 onion (equal to ¾ cup chopped)
· 1 tomato (equal to ¾ cup chopped)
· 2 tablespoons peanuts
· 1 tablespoon white sesame seeds
· About 3 tablespoons unsweetened coconut flakes or fresh grated coconut or frozen grated coconut
· 2 teaspoons ginger
· ¼ - ½ teaspoon red chili powder
· ¼ teaspoon turmeric
· ½ teaspoon coriander powder (optional)
· 4 tablespoons fresh chopped cilantro
· Salt

Ingredients for Naan (makes 2)

· About ½ cup whole wheat flour
· 1/8 teaspoon baking soda
· ¼ teaspoon sugar
· ½ teaspoon salt
· ¾ teaspoon oil
· 2 tablespoons plain yogurt
· 1 ½ teaspoons garlic (optional)
· ½ teaspoon sesame seeds or Nigella Sativa seeds (Kalonji)
· Oil (butter or ghee)

NOTE : You will need a skillet, metal tongs, blender and a rolling pin.


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy
Cancellation and Refund:

Tickets are typically non-refundable, with the following exceptions: if we canceled the event, there is an event change (artist, date, venue, painting) and for some emergencies.

Tickets may be transferred into another event with available seating as long as the start of the event is more than 48 hours away. 

If you cancel/transfer within 48 hours of the start of an event, you incur a late cancellation fee.

If you’re unable to attend this event for any reason, we suggest you send a friend in your place (but we really hope to see you there!). The name on the ticket doesn't need to be changed, the guest attending will just need to give the name on the ticket at check in and will be all set to participate!

Emergencies:

We do understand that life can make things really difficult. We will make some exceptions to the above cancellation period for National Weather Service-issued weather advisories or medical emergencies. We do ask for as much notice as you can manage in these situations.
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Reviews of Classes at Yaymaker (191)

School: Yaymaker

Yaymaker

Armed with entrepreneurial spirits and the vision for a new kind of nite out, Dan Hermann and Sean McGrail created Paint Nite, and Plant Nite followed soon after. Their mission was to encourage creativity, empower communities, and inspire connections (away from the screen), all while offering a new...

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