Thankfully we have 5 other Indian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Armed with entrepreneurial spirits and the vision for a new kind of nite out, Dan Hermann and Sean McGrail created Paint Nite, and Plant Nite followed soon after. Their mission was to encourage creativity, empower communities, and inspire connections (away from the screen), all while offering a new...
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Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history. This...
Thursday Oct 1st, 5pm - 6:30pm Eastern Time
Menu: Eggplant Masala (Eggplant Curry) Saag Paneer (Spinach infused with Indian cheese) Vegetable Pulao/Pilaf --Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom, and cloves This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes...
Saturday Oct 3rd, 3pm - 4:30pm Eastern Time
Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita, and a zesty cilantro and mint chutney! Since Yamini can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to...
Sunday Oct 4th, 4pm - 6:30pm Eastern Time
Menu: Chicken Tikka masala Aloo Paratha (potato stuffed bread) Cucumber raita Remote Learning This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee,...
Friday Oct 2nd, 5pm - 6:30pm Eastern Time
Join us as we taste and explore the most popular Indian spices to create recipes steeped in tradition and flavor. Learn the difference between whole spices and ground, coriander versus cumin, as we toast a custom spice blend. Grab a friend and let’s enjoy a spice-filled culinary adventure together! Menu: Garam Masala (spice blend) Tofu &...
Sunday Oct 11th, 6:30pm - 8:30pm Eastern Time
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