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Indian Cooking Online with Yamini (Vegetarian) is unfortunately unavailable

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Indian Cooking at Home: Butter Chicken and Cast Iron Naan

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Master the art of making rich, flavorful Butter Chicken (or a vegan alternative) and perfectly charred cast iron naan in this interactive cooking experience. Learn essential techniques like blooming spices, infusing flavors, and selecting the best ingredients to create an authentic Indian dish from scratch. Elevate your home-cooked meals with confidence and enjoy a feast of bold, aromatic flavors.

(44) All levels 6 and older
$33
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Indian Cooking Online with Yamini (Vegetarian)

Join this interactive online class where Yamini will guide you through making aloo paratha, crispy flatbreads stuffed with spiced potatoes and onions, paired with a refreshing cucumber and yogurt raita. Experience the joy of cooking together virtually, sharing stories, and enjoying a virtual dinner party at the end of the session.

  • All levels
  • Small class sizes
  • 11 and older
  • $60
  • Earn 10% Rewards
  • Price Lock
  • Virtual Learning
  • 2 hours & 30 minutes

Start Dates (0)

  • $60/person
  • 2 hours & 30 minutes
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Class Description

Description

Learn to make delicious aloo paratha (handmade flatbreads stuffed with spiced potatoes and onions) and refreshing cucumber and yogurt raita!

Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!

In this 2.5 hour interactive online experience Yamini will guide you through making two of her family recipes. First you'll learn Yamini’s secrets to making crisp aloo paratha (delicious handmade flatbreads stuffed with a mixture of spiced potatoes and onions). You will then learn to make a complex, cooling raita (a cucumber and yogurt sauce) - the perfect pairing..

Shopping List for This Class

  • 3 to 4 medium sized russet potatoes (PRIOR TO CLASS: boiled in unsalted water, peeled, and cooled/refrigerated)
  • 2 medium sized red onion or 1 big onion
  • 1 lemon or lime
  • 1 bunch fresh mint (cleaned and washed with leaves picked off)
  • 1 bunch fresh cilantro (cleaned and washed)
  • 2 cups flour (atta flour, whole wheat flour, or all purpose flour)
  • oil (corn/canola/sunflower/olive) or ghee
  • ghee
  • 8 oz. whole milk plain yogurt
  • 1 Kirby cucumber or ½ English cucumber
  • 6 Thai green chilies (or any medium hot chillies)
  • 1 inch of fresh ginger
  • black or yellow mustard seeds
  • fennel seeds
  • black peppercorns, crushed or powdered (optional)
  • cumin seeds
  • cumin powder (ideally, roasted cumin powder)
  • red chili powder or paprika
  • sugar
  • hing/asoefetida (optional)
  • salt

All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join!

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

  • If you cancel 13 business days before your workshop you will receive a full credit, which you can apply to another workshop.
  • After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this).
In the rare event that an instructor needs to cancel last minute, students will receive a refund. We do not otherwise offer refunds.

Reviews of Classes at The League of Kitchens (78)

(4.7-star rating across 78 reviews)
  • Indian Cooking Online with Yamini (Vegetarian)

    Amy C. • October 25, 2020
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The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking....

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The League of Kitchens

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