Virtual - Authentic Indian Vegetarian

Review Summary by CourseHorse

Students who have taken Mukti's "Authentic Indian Vegetarian" class report a highly positive and informative experience. They appreciated Mukti's in-depth knowledge of Indian cooking, including an explanation of the primary spices used, how to make a pan non-stick using salt, and where to buy ingredients. They found her to be patient and meticulous, frequently checking in to gauge progress, and ready to clarify doubts or repeat steps if required. A recurrent advice from attendees was to do as much prep, such as chopping vegetables, in advance as the class is fast-paced. They praised the three dishes being taught in each class, emphasizing that they tasted far superior to take-out. Many promised to return for more lessons and appreciated her for providing the basic recipes and a list of ingredients beforehand. 1. "Mukti took time to explain the value of Indian cuisine and explained all the main spices used in Indian cooking and their benefits." 2. "Not only will she take you through the cooking process step by step but she will also provide great cooking tips, like how to make your pan nonstick with salt, what kind of pans to use, where to buy your spices, and how important it is to toast and grind the whole spices." 3. "You will be preparing three dishes in the class which are quite doable especially if you prepare. These delicious dishes were so much better than take-out."