Dive into the art of sushi making as you learn to roll favorites like spicy tuna, Alaskan, and California rolls with expert guidance. From prepping fresh ingredients to perfecting your technique, this hands-on class offers a fun, flavorful introduction to crafting sushi at home.
Making sushi is one of the highest arts found in Japanese cuisine. Learn how to choose fresh ingredients, prepare the components and roll the perfect roll with your chef.
Begin the class with a light and flavorful miso soup with seaweed, radish, tofu, and scallions. Next, comes an assortment of sushi: spicy tuna, Alaskan rolls, and your classic California roll. You'll finish on a sweet note with a delicious matcha ice cream.
If you want a fun activity for your next event, sushi making is an easy hands-on activity your guests will love. Your chef will teach you basic sushi-making skills to create your sushi rolls with confidence. Don't worry if you've only tried sushi in Japanese restaurants in NYC, your chef will provide you with expert guidance in an easy-going and engaging environment. At the end of class, you'll get to enjoy your sushi rolls with your classmates!
Soon you'll be trying out your own creative takes on your sushi rolls. By the end of class, you'll have the confidence to recreate these recipes at home and have sushi night any time!
Menu:
Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
What you'll get: Sushi dinner.
Knowledge required: Perfect for beginners!
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Students at Sushi Rolls 101 enjoyed the fun and learning experience, particularly noting Chef Nora's thorough and accessible instructions. They appreciated the knowledge shared by the chefs but found discrepancies between what was taught in class and the recipes emailed afterward. In addition to sushi rolling techniques, students wished for more information on sourcing ingredients and selecting tools. Some dissatisfaction was expressed regarding the overall quality of the food, feeling that the tuna and miso soup were the only appetizing dishes. There were complaints about issues with registration and confusion about what was included, specifically noting a mix-up about the sake being included. "The food could have been much better quality. The only appetizing fish was the tuna and the miso soup." "What we did in class didn't exactly match the recipes that were emailed later. Also, I would have liked more info about what to look for when purchasing ingredients and tools, more troubleshooting tips." "The overall experience, while enjoyable, did not measure up to the $130 per person price."
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Red Inside Culinary
Greenwich Village, Manhattan
109 Macdougal St Ste 2
Btwn Minetta Ln & Bleecker St
New York, New York 10012 Greenwich Village, Manhattan
109 Macdougal St Ste 2
Btwn Minetta Ln & Bleecker St
New York, New York 10012
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