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DIY Ramen Workshop

Discover the secrets to creating richly seasoned ramen at the Ramen Workshop. Learn to make fresh noodles, miso broth, crispy pork belly, soy-marinated jammy eggs, and delightful side dishes like marinated tofu and spicy cucumber salad. Don't miss this opportunity to indulge in the ultimate ramen experience.

  • All levels
  • Small class sizes
  • 16 and older
  • $110
  • Earn 10% Rewards
  • Price Lock
  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes

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  • $110/person
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this asian cooking class:

Ramen! That richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight. 

If you live near a good ramen shop, you are in luck. If not, then consider yourself equally lucky enough to have an excuse to make it from scratch, chewy noodles and all.

Menu:

  • Fresh Ramen Noodles
  • Miso Ramen Broth
  • Crispy Pork Belly
  • Soy-Marinated Jammy Eggs
  • Side Dishes: Hayayako (marinated silken tofu) and Spicy Cucumber Salad

Important notes:

  • Please reach out to CourseHorse for any dietary restrictions.
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
School Notes:  

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 

For Culinary Boot Camps:

 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 

Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

 

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 

Thank you for understanding!

 

Reviews of Classes at Home Cooking New York (2,075)

(4.7-star rating across 2,075 reviews)
  • DIY Ramen Workshop

    Reviewed by Katie R. on 11/14/2023
    An amazing experience. Super informative and loved the dining experience afterwards. Ramen and dumplings were 10/10. Would definitely do this again.
  • DIY Ramen Workshop

    Anonymous review on 4/17/2023
    Great class
  • DIY Ramen Workshop

    Reviewed by Emily R. on 4/16/2023
  • DIY Ramen Workshop

    Reviewed by Jesse L. on 7/13/2022
  • DIY Ramen Workshop

    Anonymous review on 6/5/2022
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Review Summary by CourseHorse

According to the reviews, students had an amazing experience at the Ramen Workshop classes. They found the classes to be super informative and enjoyed the dining experience that followed. Students particularly loved the ramen and dumplings they made, giving them a perfect score. The classes provided valuable knowledge and skills in the art of making ramen and dumplings, leaving students wanting to participate again. Quotes: - "The workshop provided me with a wealth of knowledge on making ramen and dumplings. I learned the perfect techniques and got to taste the delicious results." - "I walked away from the class with the ability to confidently make my own ramen and dumplings from scratch. It was such a rewarding experience."

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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Home Cooking New York

Home Cooking New York

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Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.

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