Asian Cooking Classes
NYC
Classes near you
Classes near you
72 classes with availability
Better than take-out: Classic Pad Thai for Two People
CocuSocial Cooking Classes See all classes by this school @ 326 W 40th St, New York, NY
Learn to make a truly authentic Pad Thai in this lively, hands-on cooking class with a professional Thai chef instructor. From sourcing the right ingredients to building the perfect balance of flavors in the sauce, you'll gain the skills and confidence to re-create this beloved Thai classic in your own kitchen. No prior cooking experience required.
Nov 21st
5–7pm ET
Dec 4th
6:30–8:30pm ET
Pad Thai (For Two People)
CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Bring restaurant-quality Thai cooking into your own kitchen. In this hands-on class, you will prepare the iconic chicken pad Thai from scratch. Practice balancing sweet, salty, sour, and spicy notes, then take the recipe home and impress friends and family with a new dish.
Thai Drunken Noodles & Tom Yum Soup (For two people)
CocuSocial Cooking Classes See all classes by this school @ 326 W 40th St, New York, NY
Step into the flavors of Thailand as you learn Pad Kee Mow and Tom Yum Soup under the guidance of a skilled Thai chef. Build authentic techniques to create savory noodles and a tangy, aromatic broth infused with lemongrass and lime. Enjoy a hands-on culinary adventure, ideal for sharing with a partner or friends.
Nov 13th
6:30–8:30pm ET
Dec 11th
6:30–8:30pm ET
Bao Buns Masterclass
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Learn to make soft, pillowy mini Bao Buns from scratch in this fun and skill-building cooking class. Work with dough firsthand and fill your buns with your choice of ingredients, gaining practical kitchen confidence along the way. No cooking experience necessary.
Nov 22nd
2–4pm ET
Dec 6th
6:30–8:30pm ET
Jan 10th
6:30–8:30pm ET
Asian Dumplings
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Learn to make authentic Asian dumplings entirely from scratch in this hands-on, interactive cooking class. You'll master the technique of folding wonton wrappers, prepare flavorful fillings, and craft two distinct dipping sauces to accompany your creations. No cooking experience is necessary, just a love of great dumplings.
Nov 19th
6:30–9pm ET
Dec 1st
6:30–9pm ET
Dec 17th
6:30–9pm ET
Dec 19th
6:30–9pm ET
Jan 2nd
2–4:30pm ET
This class has 3 more dates.
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Couples: Thai Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Share a vibrant culinary adventure with your partner as you learn to prepare beloved Thai dishes including green papaya salad, pad Thai, and richly spiced curries that balance sweet, spicy, sour, and salty with precision. A fun, hands-on experience that ends with sitting down together to enjoy every dish you created.
Delicious Vegan, Gluten-free, Indian Dishes
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Get a real intro to Indian cooking and build confidence with spices. Learn how to prepare flavorful vegan and gluten-free dishes built around aromatic masalas. In this hands-on class, you will cook from scratch using high-quality organic ingredients, finishing with a sit-down dinner of bright flavors.
Dec 3rd
6–9pm ET
Dec 6th
3–6pm ET
Jan 3rd
3–6pm ET
Jan 7th
6–9pm ET
Feb 4th
6–9pm ET
This class has 17 more dates.
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Asian Bowls
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Travel across Asia and the Pacific one bowl at a time in this hands-on cooking class featuring bold flavors, fresh ingredients, and satisfying meals. Learn how to create delicious favorites like a sesame noodle and tea-smoked chicken bowl, Japanese teriyaki salmon bowl, and a classic Hawaiian poke bowl.
Butter Chicken, Chana dal and Paratha Dinner (Couples Class)
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Develop a nuanced understanding of Indian spice blending in this immersive, hands-on cooking class. You'll explore the building blocks of masalas, learn how different spice combinations create distinct regional flavor profiles, and put your knowledge to work preparing a selection of vibrant dishes. The class concludes with a shared sit-down dinner celebrating the cuisine you've created together. Minimum enrollment of three students required.
Nov 22nd
3–6pm ET
Dec 27th
3–6pm ET
Jan 24th
3–6pm ET
Feb 28th
3–6pm ET
Mar 28th
3–6pm ET
This class has 8 more dates.
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Homemade Dumplings 101
Selfup See all classes by this school @ 286 5th Ave, New York, NY
Learn the craft of making authentic Asian dumplings and dim sum in a hands-on culinary class. Working with traditional ingredients and techniques, you will build the skills to make these flavorful bites from scratch.
Nov 14th
1–4pm ET
Nov 28th
1–4pm ET
Dec 12th
1–4pm ET
Dec 26th
1–4pm ET
Jan 9th
1–4pm ET
This class has 8 more dates.
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Introduction to Indian Cooking
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Uncover the techniques of Indian cuisine in our Introduction to Indian Cooking class. Learn to work with aromatic spices and recreate your favorite restaurant dishes at home. You'll prepare matar paneer with homemade paneer, golden chicken korma, lentil dal with spiced butter, cilantro-mint chutney, and fresh garlic naan.
Dim Sum
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn to recreate the magic of a dim sum feast in this hands-on cooking class! Master the art of crafting shrimp shao mai, spring rolls, spareribs with black bean sauce, and pan-fried vegetable dumplings with spicy dipping sauce. Impress family and friends with your own homemade dim sum spread.
Korean Fried Chicken
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Explore the crispy, craveable world of Korean fried chicken in this fun, hands-on cooking class. Learn how this iconic street food became a celebration staple, then master the essentials of marinating, frying, and sauce-making. With step-by-step guidance from a chef instructor, you’ll dredge and fry your chicken, whip up a traditional gochujang sauce, and prep a flavorful side of rice and spicy roasted broccoli before sitting down to enjoy your meal.
Dec 4th
6:30–8:30pm ET
Dec 26th
6:30–8:30pm ET
Jan 3rd
6:30–8:30pm ET
Jan 16th
2–4pm ET
Ramen: Spotlight on Tonkatsu
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the craft of producing rich pork-based broth, tender chashu pork, and beautifully garnished ramen bowls through this immersive culinary experience. Lift your ramen abilities from college dorm room basics to restaurant-quality dishes brimming with umami flavor.
Jan 17th
12–3pm ET
Apr 13th
7–10pm ET
May 26th
7–10pm ET
Jun 24th
7–10pm ET
The Best Asian Noodles Dishes
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the craft of creating soul-satisfying Asian noodle dishes at Home Cooking New York. Step into the vibrant flavors and textures of Pad Thai with Shrimp, Vietnamese Rice Noodle Salad, Japanese Miso-Sesame Noodles, and Korean Japchae. Tap into your culinary creativity and join us for an unforgettable experience!
Essentials of Japanese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the rich flavors of Japanese cuisine through this hands-on cooking experience. Learn to prepare iconic dishes like miso soup, tempura, and pork katsudon while mastering dashi broth and beef negimaki. Explore the authentic ingredients and techniques that shape Japanese culinary tradition.
Pakora, Paratha, Saag Paneer, and Butter Chicken
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Experience the vibrant flavors of Indian cuisine as you learn the art of spice mastery. Uncover the secrets to creating mouthwatering dishes and indulge in a sit-down dinner fit for royalty. Join us for a hands-on cooking class where friendship, fun, and exquisite food await.
Nov 10th
6–9pm ET
Nov 11th
6–9pm ET
Nov 12th
6–9pm ET
Nov 13th
6–9pm ET
Nov 15th
3–6pm ET
This class has 113 more dates.
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Chinese Takeout (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Find the fun of homemade Chinese cooking with a fresh twist, in our interactive class for two. You will prepare iconic dishes like General Tso's Chicken alongside Chicken Scallion Dumplings paired with a flavorful Honey Soy Dipping Sauce. Enjoy a culinary adventure built around great flavors and time spent together over a freshly cooked meal.
Dec 4th
7–9pm ET
Dec 18th
7–9pm ET
Jan 2nd
7–9pm ET
Lunar New Year
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Celebrate the arrival of the Chinese New Year with a culinary journey that explores traditional dishes such as New Year's Dumplings, Spring Rolls, and Steamed Whole Fish. Immerse yourself in the vibrant flavors and traditions of this festive holiday.
Sushi Workshop for Home Chefs
Selfup See all classes by this school @ 286 5th Ave, New York, NY
Try the craft of sushi-making in a hands-on culinary class built for home cooks. With expert guidance, you will work through traditional techniques, fine-tune flavor balance, and practice creative plating so the sushi you make looks as good as it tastes.
Nov 29th
12–3pm ET
Dec 6th
12–3pm ET
Dec 20th
12–3pm ET
Jan 3rd
12–3pm ET
Jan 17th
12–3pm ET
This class has 7 more dates.
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