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Hand-Rolled Bagels and Soft Pretzels

at Home Cooking New York - SoHo

(1784)
Course Details
Price:
$100
Start Date:

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Location:
SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this bread class:

Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment. 

  • Hand-rolled Soft Pretzels
  • Hand-rolled Bagels (assorted flavors)

Important:

  • Please reach out to CourseHorse for any dietary restrictions.
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

School Notes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

There is no sit-down meal for the following classes:

  • The Baking Basics
  • Holiday Candy Workshop
  • Bubbles and Truffles: Candy Making for Adults

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy

For Public Classes:

  • All classes are non-refundable.
  • We have a firm 48-hour cancellation policy (for credit only) to ensure that we have enough time to refill your seat with another student.
  • While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.
  • If you test positive or have been exposed to Covid, and it is less than 48 hours before your class, we will certainly work with you to find a future class for you to attend.
  • If you need to reschedule with less than 48 hours notice, please reach out directly to Home Cooking New York: [email protected].

For Culinary Bootcamps:

Boot camp registrations are not refundable, but are transferable to another boot camp if you give us more than 1 weeks’ notice if you need to change your start date.

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time:

  1. Send a vaxxed friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  2. Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

Thank you for understanding!

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Home Cooking New York

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Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Anonymous
Can children participate accompanied by an adult?
Answer from Arjun T. Verified Student
Yes, there were children ages 8 and 14 present.
Answer from Jennifer C. Verified Educator
Actually, that is not correct. Children 11 and up can join as long as they are accompanied by a registered adult. The 8- year old, although wonderfully-behaved, was registered (and without a registered parent), without us knowing.
Show all 2 answers
Answer
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Reviews of Classes at Home Cooking New York (1,784)

(1784 Reviews)
Hand-Rolled Bagels and Soft Pretzels
Reviewed by John E. on 6/6/2022
Erica was fantastic. Her analogies of the science behind baking bagels and pretzels were funny and memorable. We'd look to take another class with her.
Hand-Rolled Bagels and Soft Pretzels
Reviewed by Robert C. on 6/5/2022
Erika is a great teacher!
Hand-Rolled Bagels and Soft Pretzels
Reviewed by Maya G. on 3/27/2022
My husband and I absolutely loved this class. We can’t wait to repeat the process with our kids and hopefully in the future with our grandkids. Erica makes cooking not only look easy but it IS easy with her guidance. Great positive vibes make for a great class. I am looking forward to taking the class again as a private event with all my children.
Hand-Rolled Bagels and Soft Pretzels
Reviewed by Emily T. on 3/21/2022
Such a fun class! We made the tastiest bagels and learned a lot about flour, yeast, and baking!! Erica was great!!
Hand-Rolled Bagels and Soft Pretzels
Reviewed by James R. on 1/10/2022
Erica was wonderful. The pace, content, and overall experience was fantastic. The number of helpful hints and insights made the session very useful not only for bagel and pretzels but for the entire baking process!
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School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

Read more about Home Cooking New York

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

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