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More Baking Classes Coming up in New York

The Baking Basics

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...

Saturday Apr 22nd, 12pm

(658)

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Theory of the croissant and the free bonus with rolling technique for brioche People enjoy a free hot beverages in a relaxed atmosphere with our very...

Saturday May 13th, 12:45pm

(123)

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Cookie Decorating

at The Baking Coach - Greenlawn
320 Broadway-Greenlawn Rd, Huntington, New York 11743

Cookie Decorating teaches you how to make royal icing,  fondant and a sugar glaze, we then use these icings to  decorate 9 cookies to take home Note: An additional $15 one-time registration fee will be collected on the day...

Saturday Feb 25th, 11:30am

(2)

The Cookie Jar

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Make cookies that others envy in this remarkable baking class taught by an expert ICE chef. There's no cookie you won't excel in! You'll make and take home a full spectrum of cookies, including Chocolate Cloud Cookies Raspberry Jam Thumbprints Rum-Raisin Shortbread Triple Chocolate-Cherry Cookies Apricot Fan Cookies Cinnamon Sugar Palmiers...

Friday Mar 3rd, 6pm

Other dates (3)
(448)

Artisanal Breads at Home

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Tearing into a loaf of bread fresh from the oven is one of life's simplest, most delicious pleasures. In this class, Chef Daniel Rosati will teach you the basics of bread baking, which you’ll then be able to translate into many surprising, delicious versions, including Turkish Pide Bread; Three-Grain Saracen Bread; Provençal Olive and Herb Bread;...

Thursday Mar 16th, 10am

(448)

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Healthy Winter Desserts

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Pastry Chef James Distefano, formerly of Michelin-starred Rouge Tomate, takes you through a selection of delectable winter desserts with a twist.  You'll make fine-dining dishes that include:  Banana-Sunflower Seed Bread with Earl Grey Yogurt Bittersweet Chocolate Panna Cotta with Malt Crumble and Banana Caramel Upside-Down Pineapple...

Saturday Feb 25th, 6pm

(448)

Essentials of Cake Baking

at The Baking Coach - Greenlawn
320 Broadway-Greenlawn Rd, Huntington, New York 11743

Learn the basics of making chocolate and vanilla cakes from Scratch! We will create cupcakes for fast cooling and decorate them with buttercream frosting. Take home a baker’s dozen of cupcakes. Note: An additional $15 one-time registration fee will be collected on the first day of class. Kids under 12 years old must be accompanied by an adult....

Saturday Mar 11th, 9am

(2)

20 Week Program: Baking and Cake Decorating

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

This course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I, Piping Techniques II, Spatula Techniques, Cupcake Workshop, Cakes, Buttercream Icing,Dominican Cake, Filling and Icing. Introduction Fondant techniques I, Introduction Fondant...

$1,800

20 sessions

Saturday Mar 4th, 4pm

Other dates (6)
(24)

Cookies and Brownies - 3 hour

at The Baking Coach - Long Island
213 Broadway, Amityville, New York 11701

Learn "knock your socks off" sandwich cookies, Black and White and Brownies, take home a box full of these classic treats, & get the coffee ready! Note: An additional $15 one-time registration fee will be collected on the first day of class. Kids under 12 years old must be accompanied by an adult.

Sunday Mar 5th, 1pm

(2)

Homemade Baked Cookies

at Bronx Community College

Tired of buying those store bought cookies for the holidays and special occasions? This class teaches students how to customize cookies for every occasion.

Wednesday May 3rd, 6pm

(5)

Gum Paste Flowers I: Rose bud, and Painting.

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

In this two hour workshop, the students will learn how to create a very quick and simple gum paste mixture to create rose, rose bud, calla lily and foliages.You’ll also learn how to add color to the paste and how to roll out, cutting and shaping technique. In this workshop, the students will also learn how to use color dust to paint all the...

Wednesday Mar 15th, 10am

Other dates (7)
(24)

Modern French Pastry (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

There is nothing better than fresh delicious French Pastries filled with decadent flavors. Join us as we travel to the streets of Paris, learning the tips and tricks to make buttery hand-folded Croissants and beautiful picture-worthy worthy Eclairs. Come bake your own batch of delicious pastries from scratch and bring a box of goodies home to share!...

Monday Apr 17th, 5:30pm

Other dates (2)
(959)

Hand-Rolled Bagels

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Award-winning chef, educator, and gourmet food product developer Jenny McCoy has traveled the world, but her love of the classic bagel will never diminish. And no place does bagels like New York City does bagels. You'll learn all the requisite steps, from making the dough to boiling to flavoring with all of the classic toppings.  Learn how to...

Sunday Apr 9th, 10am

(448)

Cake Pop & Truffle Workshop

at The Baking Coach - Greenlawn
320 Broadway-Greenlawn Rd, Huntington, New York 11743

Bake & mold them, dip in chocolate and decorate them with homemade fondant. Note: An additional $15 one-time registration fee will be collected on the first day of class. Kids under 12 years old must be accompanied by an adult.

Saturday Mar 25th, 11:30am

(2)

Gluten Free Baking

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Pastry chef Tara Glick of our "Bake Like a Pro" class is back with a totally gluten-free menu! Learn from an industry veteran how to work with alternative flours and unusual recipes to create gluten-free desserts that don't skimp on flavor, texture, or presentation. Menu:  Buttermilk Biscuits Chocolate Cake Monster Cookies (Oats, Peanut Butter,...

Sunday Apr 2nd, 4pm

(261)
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