Sep 19th
6:30–9:30pm EDT
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More Baking Classes
NYC
Discover the art of cake decorating and perfect your pie-making skills with a variety of baking classes in NYC, where participants can learn to create stunning layered cakes, master the art of macaron making, or create flaky and delicious croissants.
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Bake Your Own French Croissant
Atelier Sucré @ 104 East 7th St, New York, NY
Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.
$79.20
$99
8 Seats Left
Sep 22nd
10am–1pm EDT
$99
7 Seats Left
Sep 26th
6:30–9:30pm EDT
$99
7 Seats Left
Sep 30th
6:30–9:30pm EDT
$99
9 Seats Left
Oct 6th
6–9pm EDT
$99
8 Seats Left
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Thu, Sep 19th, 6:30–9:30pm EDT
(3 hours)
Other dates (9)
Baking Boot Camp for Beginners
Home Cooking New York @ 158 Grand St, New York, NY
Master the art of baking with this hands-on series that covers all the basic techniques you need to create delicious cakes, chocolates, pies, tarts, and breads. Impress your friends and family with your newfound skills and become the star baker you've always wanted to be.
Oct 8th
6–9pm EDT
Meets 4 Times
$495
7 Seats Left
Jan 12th
12–3pm EDT
Meets 4 Times
$495
8 Seats Left
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Tue, Oct 8th, 6–9pm EDT
(12 hours over 4 sessions)
Other dates (1)
Pumpkin Pie & Pecan Pie
Atelier Sucré @ 104 East 7th St, New York, NY
Learn the art of pie-making just in time for the holidays. In this hands-on class, you'll master the techniques for creating perfect pie dough and delicious seasonal fillings. Elevate your baking skills and bring home your handcrafted pies along with detailed recipes and instructions to impress at your next gathering.
Sep 28th
6–8:30pm EDT
$125
10 Seats Left
Oct 14th
2–4:30pm EDT
$125
9 Seats Left
Oct 26th
2–4:30pm EDT
$125
10 Seats Left
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Sat, Sep 28th, 6–8:30pm EDT
(2 hours & 30 minutes)
Other dates (2)
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Homemade Sourdough Bread
Atelier Sucré @ 104 East 7th St, New York, NY
Discover the secrets of homemade sourdough bread in this hands-on class led by an expert bread baker. Learn the art of crafting a perfect loaf, from starter to finished bread, in just a few hours. You'll leave with the skills, recipes, and your very own sourdough starter to continue baking delicious bread at home.
Sep 29th
2–4:30pm EDT
$125
9 Seats Left
Oct 12th
2–4:30pm EDT
$125
10 Seats Left
Oct 27th
2–4:30pm EDT
$125
10 Seats Left
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Sun, Sep 29th, 2–4:30pm EDT
(2 hours & 30 minutes)
Other dates (2)
Sourdough Bread
NY Cake Academy @ 118 W 22nd St, New York, NY
Master the art of sourdough bread with hands-on guidance through every step, from fermenting the starter to baking the perfect loaf. Learn the techniques to achieve that signature tangy flavor and crispy crust. Leave with both a newfound skill and a freshly baked sourdough to enjoy.
Mon, Sep 16th, 3–5pm EDT
(2 hours)
NY's Famous Chewy Cookies
NY Cake Academy @ 118 W 22nd St, New York, NY
Explore the essence of New York's beloved cookie culture at NY Cake Academy's enticing workshop. Delve into the art of baking classic favorites like chocolate chip alongside trendy delights such as matcha-infused treats. Elevate your baking prowess and delight loved ones with an irresistible array of homemade cookies that capture the heart of the Big Apple.
Tue, Oct 15th, 2–4pm EDT
(2 hours)
Bûche de Noel with Nick Malgieri
NY Cake Academy @ 118 W 22nd St, New York, NY
Discover the secrets of crafting the perfect Bûche de Noel with renowned pastry chef Nick Malgieri. Learn to create this classic holiday dessert from a flourless chocolate cake layer and light chocolate or praline buttercream. Enhance your bûche with hand-molded marzipan or fondant holly leaves, berries, mushrooms, and pinecones, making it as beautiful as it is delicious.
Sun, Dec 22nd, 1–5pm EDT
(4 hours)
Introduction to Baking
SugarRoom @ 44-21 Queens Blvd, New York, NY
During this workshop, participants will uncover the secrets behind four iconic cakes: Carrot Cake, Rich Moist Chocolate Cake, Yellow Cake, and Red Velvet Cake. You'll refine your skills in crafting perfect complements like Cream Cheese Frosting, American Buttercream, and Chocolate and Mocha Buttercream. Showcase your newfound talents by decorating cakes and cupcakes to take home, along with extra layers for further experimentation.
Sun, Sep 22nd, 10am–4pm EDT
(6 hours)
The Art of French Pastry
CocuSocial Cooking Classes @ 140 W 24th St, New York, NY
Indulge in an evening of mastering the delicate art of French choux pastry at a Paris-inspired cooking class. Learn to create the perfect éclairs and cream puffs under the expert guidance of a pastry chef instructor. Unleash your inner baker and conquer these classic French desserts with ease!
Oct 3rd
6:30–8:30pm EDT
$64
20 Seats Left
Oct 17th
6:30–8:30pm EDT
$64
24 Seats Left
Oct 25th
6:30–8:30pm EDT
$64
24 Seats Left
Nov 3rd
4–6pm EDT
$64
25 Seats Left
Nov 14th
6:30–8:30pm EDT
$64
25 Seats Left
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Thu, Oct 3rd, 6:30–8:30pm EDT
(2 hours)
Other dates (4)
"Great British Bake Off" Classics
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a delightful baking experience inspired by the beloved Great British Bake Off. Enjoy tea as you master the techniques behind classic bakes such as Victoria Sandwich Cake, Swiss Roll, and savory scones. Plus, take home a special recipe for Jane's winning Lemon Poppy Seed Drizzle Cake. Ring the outside buzzer upon arrival to start your baking adventure!
Oct 4th
11am–2pm EDT
$110
3 Seats Left
Nov 1st
11am–2pm EDT
$110
8 Seats Left
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Fri, Oct 4th, 11am–2pm EDT
(3 hours)
Other dates (1)
Lemon Tart
NY Cake Academy @ 118 W 22nd St, New York, NY
Join us for a culinary adventure focused on crafting an exquisite lemon tart. Discover the secrets to creating flawless pastry dough and mastering the art of tangy lemon curd under expert guidance. Perfect your skills in decorating with edible cutouts, adding a touch of elegance to your delicious masterpiece.
Tue, Sep 17th, 3–5pm EDT
(2 hours)
Homemade Beignets (French Donuts)
Atelier Sucré @ 104 East 7th St, New York, NY
Indulge your sweet tooth and master the art of making authentic French Beignets. In this hands-on class, you'll learn to prepare delicious fried puff pastries from scratch, exploring yeast dough techniques, baking, and frying. Customize your creations with homemade chocolate and fruit fillings, and enjoy tasting and taking home your own delectable beignets.
Sep 21st
10am–12:30pm EDT
$99
10 Seats Left
Oct 20th
10am–12:30pm EDT
$99
8 Seats Left
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Sat, Sep 21st, 10am–12:30pm EDT
(2 hours & 30 minutes)
Other dates (1)
Intro to Cake Pops
NY Cake Academy @ 118 W 22nd St, New York, NY
Discover the secrets behind crafting delectable bite-sized delights at NY Cake Academy. Dive into the world of cake pops, where you'll transform simple ingredients into stunning confections with expert guidance. Elevate your dessert game as you learn to create and decorate these irresistible treats, ensuring your sweet success with every pop.
Tue, Sep 24th, 1–3pm EDT
(2 hours)
Cookie Decorating
NY Cake Academy @ 118 W 22nd St, New York, NY
Learn to create themed sugar cookies using royal icing and various decorating techniques. Guided by expert instructors, you'll master tips and tricks to bring your cookies to life with stunning patterns and textures. Take home your Instagram-worthy creations in a provided box.
Sat, Sep 21st, 3–4:30pm EDT
(90 minutes)
Cinnabon Making Class
NY Cake Academy @ 118 W 22nd St, New York, NY
Embark on a delectable journey of cinnamon bliss with our Cinnabon Making Class! Master the art of crafting these iconic treats, from perfecting the dough to creating the signature cinnamon swirl. Guided by expert instructors, ensure your Cinnabons turn out fluffy, aromatic, and utterly delicious. Whether you're a novice or a seasoned baker, gain the skills and confidence to recreate that unmistakable Cinnabon aroma and taste at home.
Wed, Sep 18th, 3–5pm EDT
(2 hours)
Keto-Friendly & Gluten Free Hazelnut Cake
NY Cake Academy @ 118 W 22nd St, New York, NY
Indulge in the delightful world of low-carb, high-fat baking with our Keto Hazelnut Cake Class! Discover the art of creating a decadent, keto-friendly, and gluten-free hazelnut cake without compromising on flavor or texture. Join us for an immersive baking experience and master the skills to whip up this irresistible treat, perfect for satisfying your sweet cravings while staying true to your lifestyle.
Thu, Sep 26th, 5–7pm EDT
(2 hours)
Bavarian Pretzels
NY Cake Academy @ 118 W 22nd St, New York, NY
Master the techniques for kneading, shaping, and boiling the dough to achieve soft interiors and perfectly crisp exteriors, complete with the signature pretzel twist. Whether you're a history buff or a baking enthusiast, this class will transport you to medieval Europe with every bite. Join us and savor the deliciousness of homemade pretzels!
Tue, Oct 1st, 11am–1pm EDT
(2 hours)
Chocolate Molten Cupcake
NY Cake Academy @ 118 W 22nd St, New York, NY
Indulge in the ultimate chocolate experience by mastering the art of molten chocolate cupcakes. Guided by our expert instructor, you'll create a decadent cupcake with a luscious ganache center that oozes with every bite. Perfect your chocolate batter, rich ganache filling, and creamy frosting to impress friends and family. Join us for a chocolatey adventure you won't soon forget.
Thu, Oct 3rd, 11am–1pm EDT
(2 hours)
Mille-Feuille & Madeleines (Napoleon)
Atelier Sucré @ 104 East 7th St, New York, NY
Discover the secrets of the delectable French puff pastry and traditional madeleines, perfect for your tea-time indulgence. Join us for a hands-on class where you'll learn the special folding technique, create a light custard cream, and bake it to perfection. Taste your creations or bring them home to share, along with recipes and detailed instructions.
Sat, Sep 28th, 2–4:30pm EDT
(2 hours & 30 minutes)
French Brioche & Pain Perdu (French Toast)
Atelier Sucré @ 104 East 7th St, New York, NY
Indulge in the irresistible scent of freshly baked French pastries as our chef guides you through the art of making delicate Brioche dough and mouthwatering Pain Perdu. Uncover the secrets of proofing, shaping, and baking while savoring your delectable creation. Take home the recipes and instructions to recreate these delectable treats anytime you desire.
Sun, Sep 29th, 10am–12:30pm EDT
(2 hours & 30 minutes)
Reviews for More Baking Classes in NYC
More Baking Classes in NYC are rated 4.6 stars based on 4,832 verified reviews from actual CourseHorse.com purchasers.
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Bake Your Own French Croissant
Very fun class! -
The Art of French Pastry
Fun class, it was my first time baking and I learned a lot! Plus the pastries we made were yummy -
Bake Your Own French Croissant
Emily was a great instructor and the class was a lot of fun. We met some cool people and learned a lot about the process of making croissants. The best part, obviously, was smelling the croissants as they came out of the oven and eating them fresh and piping hot. Honestly, some of the best croissants I’ve ever had. I like the set up of the class as well so that we were able to experience each part of the croissant making process but still able to eat our creations. Will definitely be back for some of their other classes. -
Bake Your Own French Croissant
Efficient and fun! Emily was great. I would give her 81 stars- the number of layers in our croissants. -
Bake Your Own French Croissant
It was great! Definitely have snack or lunch before. I left with strong appreciation for my bakers. The space is small so not very accessible. The instructors were great and the croissant turn out perfect! -
Bake Your Own French Croissant
The class was spectacular! The instructor, Chef Eric was superb! An amazing teacher. The space was great! And of course the results were delicious. I will definitely return to to take other classes. -
Bake Your Own French Croissant
Amazing class! Instructors were helpful and engaging. Beginner-friendly. Croissants turned out to be delicious and looked just like pastries you’d buy from a cafe. Definitely recommend this class! -
Bake Your Own French Croissant
Chef Jen was fantastic! Such a fun and instructive teacher. Walked out feeling capable of making croissants! -
"Great British Bake Off" Classics
This course was so much fun! The group of ladies in the course were amazing! Our instructor natanya was fantastic, her explanations were clear and she always explained why we should do things a certain way and how it affects the bake! Highly recommend these courses! -
Bake Your Own French Croissant
Chef Jen was so funny and a great teacher! We accidentally made a mistake and ended up not being able to make any pan au chocolat and she gave us hers. Sweetest lady ever! Definitely want to take more classes here :)
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