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More Baking Classes Coming up in New York

54 classes have spots left

Healthy Baking

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

In this class you’ll learn how to combine the delicious desserts and healthy habits!  Our instructors will teach you how to have your own night of ‘healthy baking’ and even vegan baking tips and tricks.

Tuesday Jan 28th, 3pm - 5pm

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...

Saturday Mar 7th, 12pm - 2:30pm

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Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Theory of the croissant Each participant will make her/his own 15 croissants (including plain, chocolate and almonds). Participants learn under the...

Saturday Feb 15th, 9am - 11:30am

The Baking Basics

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...

Saturday Feb 29th, 12pm - 2:30pm

The Cookie Jar

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Make cookies that others envy in this remarkable baking class taught by an expert ICE chef. There's no cookie you won't excel in!  You'll make and take home a full spectrum of cookies, including: Black and White Cookie Sea Salt Chocolate Chunk Lemon Shortbread Raspberry Rugelach Note: We serve wine in our classes. It is against our policy...

Friday Feb 7th, 6:30pm - 10:30pm

French Pastry Techniques
Deal

French Pastry Techniques

at Golden Apron Cooking Classes - Gowanus 117 9th St Ste 120, Brooklyn, New York 11215

In this cooking class with Chef Katie, you will learn how to prepare an array of French pastries completely from scratch using high-quality ingredients and smart French pastry techniques. Chef Katie will begin the class by teaching you how to prepare the pâte à choux dough, which you will then shape and transform into profiteroles, eclairs, and...

Thursday Jan 30th, 7pm - 9pm

Now:
$48.75
Was:
$75
French Pastry Techniques
Deal

French Pastry Techniques

at Plum & Honey - Gowanus 117 9th St Ste 120, Brooklyn, New York 11215

We're making profiteroles, eclairs and cheese-filled gougeres from scratch in this Pate a Choux extravaganza! Get ready to be a French pastry pro by the end of the class, and leave with a box full of goodies!

Thursday Jan 30th, 7pm - 9pm

Now:
$57
Was:
$95

Cake Popsicles

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

For those who are looking to create a fun spin on traditional cake pops, this is the class for you.  These cake-based popsicles are all the rave! With the Cake Popsicles class, learn to make your own cake popsicles, coat them with chocolate, and adorn them with quick and easy fondant decorations.  At the end of the class, you will have...

Wednesday Jan 29th, 4pm - 6pm

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Modern French Pastry (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

J’adore Paris! Do you? Join us as we travel to the streets of Paris and learn the techniques to make buttery hand-folded Croissants complete with layers of delicate flaky dough and beautiful picture-worthy Eclairs with a sinfully delicious pastry cream and chocolate ganache glaze. Take home a box of fresh Parisian pastries made entirely from...

Sunday Mar 1st, 5pm - 7pm

Royal Icing Cookies

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Learn to decorate royal icing cookies without making a mess in your kitchen! Your instructor will demo the icing recipe and several techniques, including wet on wet, outlining, flooding, and more so that you can create the cookies of your dreams! The cookie designs covered in this class may vary depending on class date.

Monday Jan 27th, 11am - 1pm

Macarons

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

In this class students will learn how to make the perfect macarons and fill them with fun and exciting flavors. By the end of the class students will know all of the tips and tricks to make these tricky cookies come out perfect every time! Tools and Skills Covered: Baking skills covered in this class include how to create a macaron cookie, making...

Tuesday Feb 11th, 12pm - 2:30pm

Cookie Dough 101

at DŌ Cookie Dough Confections - Greenwich Village 550 LaGuardia Pl, New York, New York 10012

Make your childhood dreams come true by joining us in our private kitchen for a chance to create your own safe-to-eat cookie dough! Each participant will learn how to bake our signature cookies and make their very own safe-to-eat cookie dough! Each participant will go home with a souvenir spatula, box of cookies, our Signature Chocolate Chip...

Thursday Feb 27th, 7pm - 8:30pm

Cake Pops

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

For those who know about all the rave around cake pops and are looking to create these fun mini treats themselves, this is the class for you. In our Cake Pops class, students will learn how to make cake pops from start to finish. Beginning with making perfectly rounded cake pop balls, students will be taught how to shape, chocolate dip, and decorate...

Thursday Feb 13th, 11:30am - 1:30pm

The Perfect Tart

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

A flaky, sweet, buttery crust can separate a professional tart from an amateur one --- and after this class, your tarts will certainly stand out from the rest! Let experienced ICE pastry chefs guide you through creating the perfect tart crust from scratch.  Learn the same techniques used by ICE career pastry graduates as you make and work with...

Saturday Feb 22nd, 6pm - 10pm

One-Step Breads

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Making your own bread from scratch doesn't have to take forever! After learning all about principles of bread baking, you'll acquire techniques that ensure you can work with rising agents and create quick dough, from which we'll make breads, rolls and loaves in just one simple step.  You'll be the toast of the town as you bake these one-step...

Thursday Mar 19th, 6:30pm - 10:30pm

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