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More Baking Classes Coming up in New York

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery – just a few of the ways we hear perfect biscuits and scones described. Is it any wonder why we can’t keep our hands off them? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of...

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Theory of the croissant and the free bonus with rolling technique for brioche People enjoy a free hot beverages in a relaxed atmosphere with our very...

Saturday Dec 2nd, 9:30am

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French Pastry Night

Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

at French'Encas - East Harlem
451 B, East 116st, New York, New York 10029

We will be cooking and baking French traditional pastry. From Profiteroles to Creamy Lemon Tart. Learn French baking recipes! Discover and share seasonal French pastries. Menu will change from class to class, rotating between 2 or 3 traditional french pastry recipes. Students will take home what they made. Class schedule: June 24: Mille-Feuille...

Now:
$96
Was:
$120

Wednesday Oct 25th, 6:30pm

Other dates (4)

Cookie Decorating

at The Baking Coach - Greenlawn
320 Broadway-Greenlawn Rd, Huntington, New York 11743

Cookie Decorating teaches you how to make royal icing,  fondant and a sugar glaze, we then use these icings to  decorate 9 cookies to take home Note: An additional $15 one-time registration fee will be collected on the day...

Saturday Oct 28th, 11:30am

French Pastry Technique

at The Brooklyn Kitchen - Greenwood
274 36th St Food Hall, Brooklyn, New York 11232

This is the good stuff. The stuff you go to the bakery for, because you've been poppin' open those grocery store cans of croissants for years and while that might be great to wrap around a hot dog or something, it ain't no real deal pastry and you deserve better at home. Tara Glick, veteran pastry chef and our resident baking instructor, leads this...

Sunday Nov 5th, 5pm

Cupcake Decorating

at Lady Lexis Sweets - East Harlem
1931 Madison Ave, New York, New York 10035

Learn the buttercream basics and decorate cupcakes using swirls, stars, rosettes and other easy techniques. Cupcakes offer up endless options for completely unique designs. Each class has a different theme.  A great introduction to Wilton Method Classes—no experience necessary!  Recommended for all skill levels. Note: Please reach out...

Gum Paste Flowers IV: Orchids and painting

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

In this two hour workshop, the students will learn how to create a very quick and simple gum paste mixture to create orchids, bud, and foliages.You’ll also learn how to add color to the paste and how to roll out, cutting and shaping technique. In this workshop, the students will also learn how to use color dust to paint all the flowers

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Homemade Baked Cookies

at Bronx Community College

Tired of buying those store bought cookies for the holidays and special occasions? This class teaches students how to customize cookies for every occasion.

Wednesday Dec 6th, 6pm

Cookies and Brownies

at The Baking Coach - Greenlawn
320 Broadway-Greenlawn Rd, Huntington, New York 11743

Learn "knock your socks off" sandwich cookies, Black and White and Brownies, take home a box full of these classic treats, & get the coffee ready! Note: An additional $15 one-time registration fee will be collected on the first day of class. Kids under 12 years old must be accompanied by an adult.

Saturday Nov 11th, 11:30am

Essentials of Cake Baking

at The Baking Coach - Greenlawn
320 Broadway-Greenlawn Rd, Huntington, New York 11743

Learn the basics of making chocolate and vanilla cakes from Scratch! We will create cupcakes for fast cooling and decorate them with buttercream frosting. Take home a baker’s dozen of cupcakes. Note: An additional $15 one-time registration fee will be collected on the first day of class. Kids under 12 years old must be accompanied by an adult....

Saturday Nov 11th, 9am

Gum Paste Flowers I: Rose bud, and Painting.

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

In this two hour workshop, the students will learn how to create a very quick and simple gum paste mixture to create rose, rose bud, calla lily and foliages.You’ll also learn how to add color to the paste and how to roll out, cutting and shaping technique. In this workshop, the students will also learn how to use color dust to paint all the...

Tuesday Nov 7th, 6pm

Gingerbread Houses (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Take a trip down memory lane and indulge your adult sweet tooth as you build your very own Gingerbread abode. From frosted candy shingles, to gummy window panes and pretzel picket fences, each person loves turning their Gingerbread house into an edible work-of-art. BYOB to spread the holiday cheer as you nibble on yummy confections and toast to a break...

Baking I , II & III Cake, Filling & Icing

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

In this workshop students will learn how to prepare different type of cakes, icings and fillings:t res leches Cake, tiramisu cake, tangerine chiffon cake and chantilly Icing.  Piña colada carrot cake, silky cream cheese frosting. A very rich moist vanilla wedding cake. Also how to make a very light seven layer cake with dulce de leche filling....

$350

3 sessions

Cakes, Buttercream Icing

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

In this two hour demonstration, You’ll learn all the technical aspects of baking, right ingredients temperature, measuring dry and liquid ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, a delicious vanilla buttercream, chocolate  and mocha filling. Note: Everything necessary...

Crisps, Cobblers, Betties, and Buckles

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Every wonder about the difference between a crisp and a cobbler, or a betty and buckle? In this class, pastry chef and author Jenny McCoy will teach you to make all four desserts with ease, using a wide range of fresh fruits. You'll learn about the origin of each sweet while expanding your baking repertoire with simple-to-recreate recipes ideal for...

Sunday Nov 5th, 6pm

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