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Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...

Thursday Apr 25th, 12pm - 2:30pm

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 15 croissants (including...

Saturday May 25th, 9am - 11am

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The Baking Basics

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough.    Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect...

Wednesday May 8th, 6pm - 8:30pm

French Pastry Night

at Atelier Sucré - East Harlem 451 B, East 116st, New York, New York 10029

Upcoming Classes: Thursday April 4: French Tarts Friday April 5: Creme Brulee & Chocolate Mousse Friday April 12: Beignets (French Donuts) Sunday April 14: French Cookies Experience Wednesday April 17: Eclair & Cream Puff Friday April 19: Chocolate Fondant (Lava Cake) & Ice Cream Saturday April 20: Eclair & Cream Puff Sunday...

Wednesday Apr 24th, 6:30pm - 9pm

Springtime Sugar Cookies

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

In this hands-on class, learn the fundamentals of flours and yeast and how to transform these simple (but magical!) ingredients.  Mix, knead, shape, and bake three types of dough that will be turned into various creations: lean olive oil dough baked into pizza and herbed focaccia; a rich, buttery brioche dough great baked as a loaf, in buns,...

Tuesday May 21st, 7pm - 8:30pm

BYOB Cookie Dough 101

at DŌ Cookie Dough Confections - Greenwich Village 550 LaGuardia Pl, New York, New York 10012

Make your childhood dreams come true by joining us in our private kitchen for a chance to create your own safe-to-eat cookie dough! Each participant will learn how to bake our signature cookies and make their very own safe-to-eat cookie dough!  Each participant will go home with a souvenir spatula, box of cookies, our Signature Chocolate...

Thursday May 2nd, 7pm - 8:30pm

Gum Paste Flowers I & II

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

GUM PASTE FLOWERS I: In this three hour workshop, the students will learn how to create a very quick and simple gum paste mixture to create rose, rose bud, calla lily and foliages.You’ll also learn how to add color to the paste and how to roll out, cutting and shaping technique. In this workshop, the students will also learn how to use color dust...

Monday Apr 29th, 11am - 2pm

  (2 sessions)
$300

2 sessions

Hand Painted Royal Icing Cookies

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Take your royal icing skills up a notch and add hand painted cookies to your repertoire. We’ll have yummy pre-baked sable cookies on hand.  Each participant will get 6 pre flooded cookies that are dried and ready to paint with lovely spring motifs. We’ll finish them off with lovely borders.

Sunday May 5th, 10am - 12pm

Cookie Dough 101

at DŌ Cookie Dough Confections - Greenwich Village 550 LaGuardia Pl, New York, New York 10012

Make your childhood dreams come true by joining us in our private kitchen for a chance to create your own safe-to-eat cookie dough! Each participant will learn how to bake our signature cookies and make their very own safe-to-eat cookie dough! Each participant will go home with a souvenir spatula, box of cookies, our Signature Chocolate Chip...

Thursday May 16th, 7pm - 8:30pm

Cakepops 101

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Pop! Pop! Cake Pops! So much fun but they can be tricky to make. Join us for this fun hands on class where you’ll make your own cake pops from start to finish.  Each person will leave with 6 delicious adorable cake pops.

Friday May 17th, 12pm - 2pm

Alice in Wonderland Cookies

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

These adorable royal icing cookie evoke all the wonder of Alice in Wonderland. We’ll use fondant and royal icing to make these delicious cookies. Each participant will leave with 6 themed cookies they decorated themselves!

Sunday May 19th, 11am - 1pm

22 Week Program: Complete Baking and Cake Decorating

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders. Spatula Techniques/Leveling, Filling, Crumb Coat: ...

Saturday Apr 27th, 4pm - 7pm

  (22 sessions)
$2,800

22 sessions

The Cookie Jar

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Make cookies that others envy in this remarkable baking class taught by an expert ICE chef. There's no cookie you won't excel in!  You'll make and take home a full spectrum of cookies, including: Black and White Cookie Sea Salt Chocolate Chunk Lemon Shortbread Raspberry Rugelach Note: We serve wine in our classes. It is against our policy...

Saturday Jun 29th, 10am - 2pm

Spring Cake Pops

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Learn how to make some super adorable spring cake pops. We’ll teach you the basics and then move onto some more advanced moves like tiny flowers and bunny decorations.  You’ll take home 6 amazing cake pops you made yourself.  POP POP!!

Wednesday May 22nd, 5pm - 7pm

The Decorated Cookie

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Learn to decorate fun, gorgeous cookies inspired by the best parts of summer. You'll be guided by Pastry Chef Penny Stankiewicz --- bakery owner, cake baker to the stars, and ICE alum and instructor.  We'll form cookies in shapes like ice cream cones; melons; flowers; sunglasses; beach balls; and more. You'll then learn the best techniques to...

Monday Jun 3rd, 6:30pm - 10:30pm

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