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Pie Classes NYC

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Pie Classes Coming up in New York

Savory Breads and Pies

Flex your baking muscles while you learn the ins and outs of making different savory breads: yeasted breads, quick breads, and tarts with flaky butter crusts.  Herbed Focaccia Classic Quiche Lorraine (with Pie Crust 101) Skillet Cornbread with Homemade Buttermilk Zucchini Bread with Olive Oil and Lemon Zest Please make sure to ring the outside...

$100
W.   Sep 7th, 6pm
All levels
(558)
Pie Crust Intensive

In this class, we will learn how to make the perfect crust and demystify the science of pie. Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster. Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you with...

$90
W.   Sep 14th, 7pm
All levels
(35)
Other Dates (2)
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Fruit Pies for Fall & Winter

In this class, we will make pies that highlight the fruits of Fall & Winter. We will also learn the science and technique for making the perfect flaky and tender crust. We will make: Apple Lattice Pie Sweet Cranberry with Orange Rosemary Cobbler Rustic Pear Galette with Vanilla Bean Brown Butter and our secret recipe for Stuffed Apple...

$90
W.   Sep 28th, 7pm
All levels
(35)
Savory Pies for Fall

Cozy and warming, savory pies are welcome additions to your winter baking repertoire. In this class, we will make four delicious varieties of savory pies.   A 10-inch Celery Root and Smoked Bacon Souffle a Wilted Kale and Winter Vegetable Raised Pie a savory tart of Ricotta, Rosemary Apple & Pine Nuts and a free-form galette of Pear,...

$90
W.   Oct 19th, 7pm
All levels
(35)
3 Crusts, 3 Classic Pies

This class will feature 3 must-have pie crust recipes -  Pate Brisee, (classic butter crust) Pate Sablee (a sweet delicate cookie like crust),  and a Chocolate Pressed Crust (perfect for a multitude of sweet pie fillings).   We will fill them with 3 classic pie fillings and make an Upside-down Apple Pie, a Double-Chocolate Raspberry...

$90
W.   Dec 7th, 7pm
All levels
(35)
Bake the Book Series: Crack Pie & Birthday Truffles

Learn each step from molding the oat cookie crust to the gooey buttery filling and take home your very heart dusted own crack pie. Bake the Book Series: bake through cookbook with milk bar's top notch baking team, one delicious treat at a time. We'll teach you everything you need to know to make your milk bar favorites from the book (and even some...

$95
W.   Sep 21st, 7pm
All levels
(155)
Holiday Prep: Bake a Pie for Dinner

It's the day before Thanksgiving, and you have to make something that will impress your friends and family—what about pie? It's not a holiday dinner without pie for dessert. In this class, students will learn how to make flaky, foolproof crust and decadent pie fillings that will “wow” even the most discerning of eaters. The class will cover basic...

$125
T.   Nov 22nd, 6:30pm
All levels
(181)
Make-and-Take Thanksgiving Pie Workshop

What would Thanksgiving be without flaky, delicious pies? This class teaches you everything you need to know to craft glorious pies perfect for fall and suitable for the holiday table. You'll start with preparation of flaky and sweet pie-crust doughs. Then you'll choose: Classic Pumpkin Pie; Easiest Apple Pie; Cranberry Apple Crumb Pie; ...

$115
T.   Nov 22nd, 6pm
All levels
(397)
Other Dates (2)
The Perfect Pie

This class teaches you step-by-step how to create your own perfect pie dough and work with its versatility. Bake lattice–top blueberry pie sour cream apple pie with crumb topping chocolate cream pie with crumb crust classic fruit tart with vanilla bean pastry cream classic lemon meringue pie individual tarte tatin (thin apple tart) and winter...

$105
Su.   Nov 13th, 1pm
All levels
(150)
Thanksgiving Flash Lab: Italian Style Pie

Thanksgiving is one of our favorite American holidays because, just like Italian culture, it is devoted to food, family, and tradition. Friends and family gather around tables and bellies fill up throughout the day and night.  Yet, no matter how full we are from the turkey and stuffing, we always save room for dessert, especially the pie. Whether...

$40
M.   Nov 21st, 5pm
All levels
(15)
Essentials of Holiday Baking

Having an arsenal of sweet pies in your holiday baking repertoire is essential. In this class, we will make the four quintessential holiday season pies and give lots of tips for making fun & delicious tweaks to them to make them your own. We will make Classic Pumpkin Pie (with a twist), Apple Crumb Pie with Rosemary Caramel, Maple Pecan Pie,...

$90
W.   Nov 9th, 7pm
All levels
(35)
The Perfect Crust

A tender, flaky, sweet, and light crust is what often separates a good pie or tart from a great one! In this class, experienced our pastry chefs teach you how to make that elusive perfect pie crust. Under their instruction, you’ll learn the same techniques and tips used by our career pastry grads at New York's top restaurants. You'll make and work...

$115
Su.   Oct 9th, 10am
All levels
(397)
Other Dates (3)
Art of Pie Making

Learn the basics of making pie from scratch. We will create a classic Dutch Apple Pie to take home and bake. Note: An additional $15 one-time registration fee will be collected on the first day of class. Kids under 12 years old must be accompanied by an adult.

$55
Sa.   Oct 15th, 12pm
All levels
(1)
Other Dates (2)

Get Artsy

Couples Cooking: Pizza and Wine Bar

Join us for this pizza party... and for your next pizza party at home, you'll have the ingredients for success. In this class for couples, you will learn step-by-step how to make the perfect pizza pie, prepare sophisticated sides, and more. Menu: Arugula Salad with Olive Oil, Lemon, and Shaved Parmesan Homemade Caprese Salad with Handmade Mozzarella...

$250
F.   Sep 9th, 6:30pm
All levels
(397)
Other Dates (3)
Chocolate Evening Class
Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make chocolate bonbon? Learn from our French Chef how to make Chocolate Truffles, Mendiants and bonbons! This is a Hands-on class and you will bring home your own creation!

$110
T.   Oct 25th, 6:30pm
Beginner
(42)
Other Dates (2)
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