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Pie Classes in NYC, New York

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Pie Classes Coming up in New York

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Pie Making

at Pels Pie Co. - Lefferts Garden 446 Rogers Ave, Brooklyn, New York 11225

Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home. Price includes a glass of wine or any other beverage. (Must be at least 21 years old...

Tuesday Jun 18th, 7pm - 10pm

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Summer Fruit Pies

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Combine light, flaky crust and seasonal summer fruit fillings to wow any crowd! ICE pastry chefs will give you all the secrets for making a perfect pie crust, teaching you the same techniques and tips used by ICE career pastry grads at New York's top restaurants. Working in teams of two, you'll make two 6-inch pies from scratch. Choose from: ...

Wednesday Jul 3rd, 6pm - 10pm

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Pie Baking Workshop

at Allison Kave - Lower East Side 148 Forsyth St, New York, New York 10002

Learn how to make the perfect pie with yours truly! In this workshop, we'll walk students through every step of creating a pie from scratch, discussing various techniques and recipes, while providing hands-on instruction and guidance. Attendees will make all-butter pie dough by hand, learn rolling, crimping, and finishing techniques, and leave with...

Saturday Jun 29th, 2pm - 5pm

American Regional Pies: The South

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Explore the Southern United States while you make some of the most delicious and traditional select regional pies. Your guide is Penny Stankiewicz, a bakery owner, cake baker to the stars, and ICE alum and instructor. We'll make extraordinary pies local to the South, including:  chess pie buttermilk pie peanut butter pie and Southern fried...

Monday Jul 1st, 6:30pm - 10:30pm

Pies from Scratch: Stone Fruit Galette

at Brooklyn Brainery - Prospect Heights 190 Underhill Ave, Brooklyn, New York 11238

In this hands-on class, we'll bake a pie from start to finish with in-season fruit. All your pie questions will be answered: What is the best fat to use for a crust? How do I stop my filling from being oozey? How do I make that cool crinkly edge? And so much more as we talk technique! Each participant will make their own gallete to...

Sunday Jul 28th, 11am - 12:30pm

Learn How to Make the Perfect Pie

at Roni-Sue's Chocolates - Lower East Side 148 Forsyth St, New York, New York 10002

In this workshop, Allison Kave, co-founder of Butter & Scotch (@drunkbakers) and author of First Prize Pies, will walk students through every step of creating a pie from scratch, discussing various techniques and recipes, while providing hands-on instruction and guidance. Attendees will make all-butter pie dough by hand, learn...

Saturday Jun 29th, 2pm - 5pm

The Baking Basics

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough.    Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect...

Saturday Aug 10th, 12pm - 2:30pm

Chocolate Evening Class

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make chocolate bonbon? Learn from our French Chef how to make Chocolate Truffles, Mendiants and bonbons! This is a Hands-on class and you will bring home your own creation!

Saturday Jul 13th, 10am - 12:30pm

Crepes Party

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make French Crepe? Savory & Sweet Crepes! Learn from our French Chef how to make Gluten Free Buckwheat Flour Crepe and Wheat Flour Crepe. This is a Hands-on class and you will eat your own creation sweet & savory!

Friday Jun 28th, 6:30pm - 9pm

Couple Date Night: Crepe Party

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make French crepe? Savory & sweet crepes! Learn from our French chef how to make gluten-free buckwheat flour crepe and wheat flour crepe. This is a hands-on class and you will eat your own creation sweet & savory!

Friday Jun 28th, 6:30pm - 9pm

​Southern Style Baking Lessons

at Lux Cuisine - Midtown 235 W 48th St, New York, New York 10036

Learn southern baking tips from Chef Perrin and how to make three different desserts in this class. Bake with Chef Perrin at her midtown location to learn how to bring southern desserts into entertaining. You will learn how to take delicious southern dessert recipes and turn them into something bite-sized that you or your guest will enjoy. This class...

Thursday Jun 20th, 11am - 2pm

Chocolate Workshop (Private Group)

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make chocolate bonbon? Learn from our French Chef how to make Chocolate Truffles, Mendiants and bonbons! This is a Hands-on class and you will bring home your own creation! *Gluten Free Recipe* (Commercial Kitchen) What you will make You will...

Monday Jun 24th, 10am - 10pm

Uzbek Cooking w/ Damira: Immersion Workshop #2

at The League of Kitchens - Brooklyn 11219

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality.  You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat...

Saturday Jun 29th, 1pm - 5:30pm

Culinary Boot Camp II : Advanced Techniques

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This hands-on, skills-based series covers the advanced skills that amateur cooks need to take their culinary education to the next level. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident that you can tackle these skills on your own. Culinary Boot Camp, Part I is NOT a prerequisite if you already...

Wednesday Jul 10th, 6pm - 9pm

  (5 sessions)
$495

5 sessions

Couples: Boozy Desserts

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

These lavish desserts aren't merely bursts of sweet pleasure, but all of them include an alcoholic bonus! Whether incorporating Kahlua, whiskey, champagne, or tequila as essential ingredients, you and your loved one will love making these treats first in class, then at home.  Few can resist this menu of:  Champagne Sabayon with Fresh Berries...

Saturday Sep 21st, 6pm - 10pm

$250
for 2 students
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