Learn each step from molding the oat cookie crust to the gooey buttery filling and take home your very heart dusted own crack pie. Bake the Book Series: bake through cookbook with milk bar's top notch baking team, one delicious treat at a time. We'll teach you everything you need to know to make your milk bar favorites from the book (and even some...
Wednesday Jun 21st, 7pm
Icebox pies harken back to classic techniques---but these ones use brand-new flavor combinations that will thrill anyone who loves a great dessert! Pastry Chef Jenny Mccoy guides you through a sweetly decadent pie menu that includes: Chocolate-Raspberry Pudding Pie Citrus Cream Pie Peach-Mascarpone Pie Blueberry-Toasted Coconut S'mores...
Monday Jun 5th, 6pm
Join us in making our favorite seasonal pies from scratch! Each team will make up to three types of pies. Invite friends over afterward – you'll have plenty of pie to share!
Wednesday Jun 14th, 5:30pm
Join us and learn how to make Fresh pastry! You will get hands-on training on how to mix the dough, form the dough, roll it, and form it into many shapes and sizes of pies. We will fill the pies with an array of scrumptious ingredients and then cook it just like a pro. We will go back to the origins Of pie making; ancient Greece and...
Learn to cook the following: Grapefruit, Avocado and Escarole Salad Chicken Pot Pie with Garlic, Sage, and Buttery Dumplings Arugula salad with French Dressing Hazelnut Cake with Orange Syrup and Frozen Yogurt Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
Friday Jun 2nd, 6:30pm
Pie has long been America’s favorite dessert, and it’s easy to understand why. The delicious pies you’ll make in this class celebrate the season by showcasing the fruits and flavors of summer. You’ll master Flaky Pie Dough and Sweet Dough for Pies and Tarts, then prepare: Best Peach Pie with Almond Crumble Topping Old-Fashioned...
Wednesday Aug 30th, 10am
Join Chef Jen to learn the secrets to simple and impressive pies using the ingredients of the season. Make a perfect buttery and flaky brisee pie crust with an array of fillings, which may include a rhubarb frangipane tart and a mixed berry crumb pie, as well as a savory quiche full of summer squash, all with the same versatile dough.
Thursday Aug 10th, 7pm
Learn the basics of making pie from scratch. We will create a classic Dutch Apple Pie to take home and bake. Note: An additional $15 one-time registration fee will be collected on the first day of class. Kids under 12 years old must be accompanied by an adult.
Saturday Oct 28th, 9am
The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...
Saturday Jun 10th, 12pm
Homemade pizza is easier than you think! We'll show you the tricks of the trade, with recipes and techniques inspired by our favorite pies at Roberta's. Make DIY pizzas that put delivery to shame Menu: Neapolitan-Style Pizza Dough Your own custom pies Skills Skill to be Learned Mixing, kneading, and shaping ...
The CourseHorse Gift Card can be used on any of the 70,000 classes on CourseHorse, comes in any denomination and never expires.
Join us for this pizza party... and for your next pizza party at home, you'll have the ingredients for success. In this class for couples, you will learn step-by-step how to make the perfect pizza pie, prepare sophisticated sides, and more. Menu: Arugula Salad with Olive Oil, Lemon, and Shaved Parmesan Southern Italian Home-Style Pizza Pizza...
After living for more than 7 Years in USA, Chef Simon likes to play with both pastry and culture by mixing them! Tasting: Red Velvet Lime pie
Friday Jun 9th, 6:30pm
It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make chocolate bonbon? Learn from our French Chef how to make Chocolate Truffles, Mendiants and bonbons! This is a Hands-on class and you will bring home your own creation!
This all day workshop will encourage you to learn the fundamentals of cooking from scratch, without a recipe. Have you ever wanted to walk into the kitchen and whip something up, utilizing what’s already in your pantry? Chef Elliott Prag will teach you core techniques to understand flavor profiles, techniques and practical creativity to become a...
Saturday Jun 3rd, 9:30am
Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Menu: Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies
Saturday Jul 15th, 6pm