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Pie Classes in NYC, New York

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Pie Classes Coming up in New York

21 classes have spots left

Pie Making

at Pels Pie Co. - Lefferts Garden 446 Rogers Ave, Brooklyn, New York 11225

Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home. Price includes a glass of wine or any other beverage. (Must be at least 21 years old...

Wednesday Apr 24th, 7pm - 10pm

Seasonal Pies & Tarts

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Enjoy the best of every season..through Pie! Our Artisan Bakers teach you the best hands on tips, tricks and home baker’s secrets for making seasonal pie fillings, flakey pie dough from scratch and oven baking essentials. Leave with delicious pies to share with family and friends!

Thursday May 2nd, 12pm - 3pm

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Learn How to Make the Perfect Pie

at Roni-Sue's Chocolates - Lower East Side 148 Forsyth St, New York, New York 10002

In this workshop, Allison Kave, co-founder of Butter & Scotch (@drunkbakers) and author of First Prize Pies, will walk students through every step of creating a pie from scratch, discussing various techniques and recipes, while providing hands-on instruction and guidance. Attendees will make all-butter pie dough by hand, learn...

Saturday May 4th, 2pm - 5pm

Summer Fruit Pies

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Combine light, flaky crust and seasonal summer fruit fillings to wow any crowd! ICE pastry chefs will give you all the secrets for making a perfect pie crust, teaching you the same techniques and tips used by ICE career pastry grads at New York's top restaurants. Working in teams of two, you'll make two 6-inch pies from scratch. Choose from: ...

Wednesday Jun 19th, 6:30pm - 10:30pm

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American Regional Pies: The South

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Explore the Southern United States while you make some of the most delicious and traditional select regional pies. Your guide is Penny Stankiewicz, a bakery owner, cake baker to the stars, and ICE alum and instructor. We'll make extraordinary pies local to the South, including:  chess pie buttermilk pie peanut butter pie and Southern fried...

Monday Jul 1st, 6:30pm - 10:30pm

The Baking Basics

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough.    Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect...

Wednesday May 8th, 6pm - 8:30pm

Chocolate Evening Class
Deal

Chocolate Evening Class

at Atelier Sucré - East Harlem 451 B, East 116st, New York, New York 10029

It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make chocolate bonbon? Learn from our French Chef how to make Chocolate Truffles, Mendiants and bonbons! This is a Hands-on class and you will bring home your own creation!

Sunday Apr 28th, 5pm - 7:30pm

Now:
$94.05
Was:
$99

​Southern Comfort Baking

at Lux Cuisine - Midtown 235 W 48th St, New York, New York 10036

Discover how to take delicious Southern dessert recipes and turn them into something beautifully bite-sized. In this hands-on class, Chef Shaun will teach you everything you need to know to infuse the soul of Southern comfort into your baking. To begin the class, Chef Shaun will start by demonstrating and discussing the ins and outs of each dessert....

Wednesday Apr 24th, 2pm - 5pm

Culinary Boot Camp: Skills Intensive (6 Weeks)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 6 consecutive weeks, beginning...

Monday May 13th, 6pm - 9pm

  (6 sessions)
$595

6 sessions

Couples: Pizza & Wine Bar

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Join an ICE chef for this delightful class on all things pizza! Together, couples will learn to make a quick-rise pizza dough to be topped with a variety of culinary creations: sauce and cheese will meet veggies, mushrooms, cured and fresh-cooked meats---even sweet options for dessert pizza.  Then you’ll sit down to each fresh-from-the-oven...

Saturday Jun 8th, 6pm - 10pm

$250
for 2 students

Pizza Making

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Whether you’re from Naples or New York, or you like yours thin crust or deep dish, pizza is undeniably one of the most delightful parts of living.  The craft to creating the world's most popular food has been argued over for generations - here, we take out the mystery and show you how to host the perfect pizza party at home (using secrets from...

Saturday Apr 27th, 7pm - 9:30pm

Southern Comfort: American Regional Favorites

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The South is quite possibly the most delicious region in the country. It's hard not to love its fried...well, its fried everything, plus its braised vegetables and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes.  Come learn a few of those Southern favorites, including:  Pimento Cheese...

Friday May 17th, 6:30pm - 10:30pm

Greek Cooking w/ Despina: Taste of Workshop #1

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for "Taste of" Workshop (Vegetarian): Tiropita (Cheese Pie) Arachova feta cheese, ricotta cheese, and eggs, baked between sheets of phyllo dough. Faki (Greek Lentil Soup) Brown lentils...

Saturday May 4th, 1pm - 3:30pm

​Southern Style Baking Lessons

at Lux Cuisine - Midtown 235 W 48th St, New York, New York 10036

Learn southern baking tips from Chef Perrin and how to make three different desserts in this class. Bake with Chef Perrin at her midtown location to learn how to bring southern desserts into entertaining. You will learn how to take delicious southern dessert recipes and turn them into something bite-sized that you or your guest will enjoy. This class...

Thursday Apr 25th, 11am - 2pm

Greek Cooking w/ Despina: Taste of Workshop #2

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

Taste of Workshop #2 (Non-Vegetarian) An exciting introduction to Greek cuisine! This 2.5 hour class starts off with a warm welcome to Despina’s home where she will greet you with a cup of Greek mountain tea and a delicious homemade snack. You will learn to make tiropita, a flaky phyllo pie filled with a delicate cheese and egg mixture. Using fresh...

Saturday May 25th, 1pm - 3:30pm

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