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Pie Classes NYC

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Pie Classes Coming up in New York

Autumn Pies & Galettes

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village, New York

Just in time for autumn! Come join us for a hands-on class in the fundamentals of autumn pies and galettes (also known as free-form rustic tarts). This two and a half hour class will be taught by one of our experienced bakers who will show you two basic doughs to create unique seasonal pie recipes. Whether you would like to learn new baking skills...

Thursday Oct 27th, 5:30pm

Other dates (2)

3 Crusts, 3 Classic Pies

at Pie Corps - Greenpoint, New York

This class will feature 3 must-have pie crust recipes -  Pate Brisee, (classic butter crust) Pate Sablee (a sweet delicate cookie like crust),  and a Chocolate Pressed Crust (perfect for a multitude of sweet pie fillings).   We will fill them with 3 classic pie fillings and make an Upside-down Apple Pie, a Double-Chocolate Raspberry...

Wednesday Dec 7th, 7pm


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Thanksgiving Pies: Take & Bake

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village, New York

Just in time for the holidays! Come join us for a hands-on class in the fundamentals of seasonal pies. This two hour class will be taught by one of our experienced bakers who will instruct you on a creating a simple multipurpose dough and unique seasonal pie recipes to please every palate.  Whether you would like to learn new baking skills or...

Sunday Nov 20th, 12pm

Other dates (4)

Holiday Pies

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village, New York

This two-hours class covers the techniques of skilled pie-dough making (we will make two pie doughs) along with 3 fillings that are perfect for any holiday during this season. Our baker will work with you to create two handmade doughs that you will bring with you home.  You will also bake 3 pies to take home as well. We will work with pears,...

Thursday Dec 1st, 12pm

Other dates (2)

Pie Workshop

at The Brooklyn Kitchen - Williamsburg, New York

A true pie intensive brought to you by the woman who literally wrote the book on it, Millicent Souris. Master the art of perfectly flaky dough, lattice work, and filling, and leave with a picture-perfect apple pie to take home.

Sunday Nov 6th, 2pm


Bake the Book Series: Crack Pie & Birthday Truffles

at Momofuku Milk Bar - Williamsburg, New York

Learn each step from molding the oat cookie crust to the gooey buttery filling and take home your very heart dusted own crack pie. Bake the Book Series: bake through cookbook with milk bar's top notch baking team, one delicious treat at a time. We'll teach you everything you need to know to make your milk bar favorites from the book (and even some...

Wednesday Nov 16th, 7pm

Other dates (2)

Holiday Prep: Bake a Pie for Dinner

at Haven's Kitchen - Chelsea, New York

It's the day before Thanksgiving, and you have to make something that will impress your friends and family—what about pie? It's not a holiday dinner without pie for dessert. In this class, students will learn how to make flaky, foolproof crust and decadent pie fillings that will “wow” even the most discerning of eaters. The class will cover basic...

Wednesday Nov 23rd, 2pm


Make-and-Take Thanksgiving Pie Workshop

at The Institute of Culinary Education - Flatiron, New York

What would Thanksgiving be without flaky, delicious pies? This class teaches you everything you need to know to craft glorious pies perfect for fall and suitable for the holiday table. You'll start with preparation of flaky and sweet pie-crust doughs. Then you'll choose: Classic Pumpkin Pie; Easiest Apple Pie; Cranberry Apple Crumb Pie; ...

Tuesday Nov 22nd, 6pm

Other dates (2)

Thanksgiving Flash Lab: Italian Style Pie

at La Scuola at Eataly NY - Flatiron, New York

Thanksgiving is one of our favorite American holidays because, just like Italian culture, it is devoted to food, family, and tradition. Friends and family gather around tables and bellies fill up throughout the day and night.  Yet, no matter how full we are from the turkey and stuffing, we always save room for dessert, especially the pie. Whether...

Monday Nov 21st, 5pm


The Perfect Pie

at JCC Culinary Arts - Upper West Side, New York

This class teaches you step-by-step how to create your own perfect pie dough and work with its versatility. Bake lattice–top blueberry pie sour cream apple pie with crumb topping chocolate cream pie with crumb crust classic fruit tart with vanilla bean pastry cream classic lemon meringue pie individual tarte tatin (thin apple tart) and winter...

Sunday Nov 13th, 1pm


Pies, Pies, Pies

at Baked - TriBeCa, New York

Learn how to make Baked's classic seasonal fruit pies with decorative crust. In this class, you will learn to make flakey, versatile pie dough from scratch, two types of filling, how to properly assemble each pie, and how to decorate those pies using dough cutouts, braids and lattice work! Class will be taught by Baked's beloved, Melody Medina. The...

Monday Nov 7th, 6pm


Essentials of Holiday Baking

at Pie Corps - Greenpoint, New York

Having an arsenal of sweet pies in your holiday baking repertoire is essential. In this class, we will make the four quintessential holiday season pies and give lots of tips for making fun & delicious tweaks to them to make them your own. We will make Classic Pumpkin Pie (with a twist), Apple Crumb Pie with Rosemary Caramel, Maple Pecan Pie,...

Wednesday Nov 9th, 7pm


Bake the Book Series: Pumpkin Pie Cake & Truffles

at Momofuku Milk Bar - Williamsburg, New York

Everyone has their favorite recipe for thanksgiving pie, so why not wow them this year with a pumpkin pie cake instead? Learn all about the rich pumpkin cake layers, graham cracker liquid cheesecake, pumpkin ganache and candied pumpkin seeds that make this cake truly unique! We’ll even show you how we take the pumpkin cake scraps and make our cake...

Saturday Oct 29th, 3pm

Other dates (3)

The Perfect Crust

at The Institute of Culinary Education - Financial District, New York

A tender, flaky, sweet, and light crust is what often separates a good pie or tart from a great one! In this class, experienced our pastry chefs teach you how to make that elusive perfect pie crust. Under their instruction, you’ll learn the same techniques and tips used by our career pastry grads at New York's top restaurants. You'll make and work...

Thursday Nov 17th, 6pm

Other dates (2)

Perfect Pie Pairings

at Corkbuzz Restaurant & Wine Bar - Chelsea, New York

Pies come in all shapes, sizes and flavors...whether you're leaning savory or sweet, we have wines to pair for any pie. Try some of our favorites before the holidays and you'll be prepared to pair for any guest this holiday season.


Sunday Nov 20th, 6pm