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Pie Classes NYC

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Pie Classes Coming up in New York

In this class, we will learn how to make the perfect crust and demystify the science of pie. Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster. Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you with...

$85
T.   Aug 2nd, 7pm
All levels
(33)
Other Dates (2)

August is the month when all of summers incredible yields come to fruition.  In this class we will use 4 quintessential summer eats - Zucchini, Tomato, Plums, and Raspberries and make 2 savory and 2 sweet pies: Mediterranean Zucchini Pie with Local Goat Cheese Local Heirloom Tomato Pie with Fresh Herb Cobbler Plum & Almond Tart Raspberry...

$85
M.   Aug 8th, 7pm
All levels
(33)
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Savory pies are welcome additions to your Spring baking repertoire, in this class we will make easy pies using the bounty of spring meats, vegetables & fruit. We will make four savory pies and as always we will teach our secret to making a fabulous flaky pie crust. A 10-inch Lamb Shepherd's Pie, a top crust only pie of Wilted Chard, Parsnip and...

$85
W.   Sep 28th, 7pm
All levels
(33)

Cozy and warming, savory pies are welcome additions to your winter baking repertoire. In this class, we will make four delicious varieties of savory pies. A 10-inch Celery Root and Smoked Bacon Souffle, a Wilted Kale and Winter Vegetable Raised Pie, a savory tart of Ricotta, Rosemary, Apple & Pine Nuts and a free-form galette of Pear, Almond...

$90
T.   Oct 11th, 7pm
All levels
(33)

Flex your baking muscles while you learn the ins and outs of making different savory breads: yeasted breads, quick breads, and tarts with flaky butter crusts.  Herbed Focaccia Classic Quiche Lorraine (with Pie Crust 101) Skillet Cornbread with Homemade Buttermilk Zucchini Bread with Olive Oil and Lemon Zest Please make sure to ring the outside...

$100
W.   Sep 7th, 6pm
All levels
(545)

Learn each step from molding the oat cookie crust to the gooey buttery filling and take home your very heart dusted own crack pie. Bake the Book Series: bake through cookbook with milk bar's top notch baking team, one delicious treat at a time. We'll teach you everything you need to know to make your milk bar favorites from the book (and even some...

$95
Su.   Jul 31st, 1pm
All levels
(147)

In this hands-on class, we'll bake a pie from start to finish with in-season fruit. All your pie questions will be answered: What is the best fat to use for a crust? How do I stop my filling from being oozey? How do I make that cool crinkly edge? And so much more as we talk technique! Each participant will make their own gallete to...

$40
W.   Aug 17th, 5:30pm
All levels
(388)
Other Dates (2)

Pie has long been America’s favorite dessert, and it’s easy to understand why. The delicious pies you’ll make in this class celebrate the season by showcasing the fruits and flavors of summer. You’ll master Flaky Pie Dough and Sweet Dough for Pies and Tarts, then prepare Best Peach Pie with Almond Crumble Topping; Old-Fashioned Strawberry-Rhubarb...

$115
W.   Aug 17th, 10am
All levels
(381)

This class teaches you step-by-step how to create your own perfect pie dough and work with its versatility. Bake lattice–top blueberry pie sour cream apple pie with crumb topping chocolate cream pie with crumb crust classic fruit tart with vanilla bean pastry cream classic lemon meringue pie individual tarte tatin (thin apple tart) and winter...

$105
Su.   Nov 13th, 1pm
All levels
(150)

Thanksgiving is one of our favorite American holidays because, just like Italian culture, it is devoted to food, family, and tradition. Friends and family gather around tables and bellies fill up throughout the day and night.  Yet, no matter how full we are from the turkey and stuffing, we always save room for dessert, especially the pie. Whether...

$40
M.   Nov 21st, 5pm
All levels
(13)

Learn the basics of making pie from scratch. We will create a classic Dutch Apple Pie to take home and bake. Note: An additional $15 one-time registration fee will be collected on the first day of class. Kids under 12 years old must be accompanied by an adult.

$55
Sa.   Oct 15th, 12pm
All levels
(1)
Other Dates (2)

Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies

$100
Sa.   Aug 20th, 6pm
All levels
(545)

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough. 4/10/16 Dark Chocolate Mousse with Fleur de Sel Whipped Cream Individual Apple...

$100
W.   Sep 28th, 6pm
Beginner
(545)

Join ICE for this pizza party...and for your next pizza party at home, you'll have the ingredients for success. In this class for couples, you will learn step-by-step how to make the perfect pizza pie, prepare sophisticated sides, and more.  Your complete menu will include:  Arugula Salad with Olive Oil, Lemon, and Shaved Parmesan; ...

$250
Su.   Aug 7th, 10am
All levels
(381)

This course will introduce you to some of the classic simple dishes of the French countryside. These traditional recipes are easy to prepare, rely on the freshest garden ingredients and are always delicious. The evening will encompass the following: Vegetable Soup with Pistou (basil, garlic, cheese, and olive oil); French Seafood Salad with...

$115
T.   Aug 9th, 6pm
All levels
(381)
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