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French Macaron
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French Macaron

at Atelier Sucré - East Harlem

(109)
Course Details
Price:
$99 $94.05 8 seats left
Start Date:

Thu, Feb 28, 6:30pm - 9:00pm

Next start dates (11)

Location:
East Harlem, Manhattan
451B East 116st
New York, New York 10029 (Map)
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Class Description Start Dates (12) Map School Info Reviews (109) Questions Answered (8)
Description Cancellation Policy
Description
Class Level: Beginner
Age Requirements: 14 and older
Average Class Size: 10
Teacher: Simon Herfray

What you'll learn in this macaron class:

This class will give you a real hands-on session in cooking and baking macaron.

You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting!

Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class. 

Still have questions? Ask the community.

Refund Policy
If cancellation is received 5 days before the class, student may receive refund less $25 cancellation fee or full class credit. No refund if less than 5 days notice. Full refund if Atelier Sucre cancels the class.

Map

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Atelier Sucré
East Harlem, Manhattan
451B East 116st
New York, New York 10029

All classes at this location

Start Dates (12)
Start Date Time Teacher # Sessions Price
6:30pm - 9:00pm Simon Herfray 1 $94.05
6:30pm - 9:00pm Simon Herfray 1 $99
6:30pm - 9:00pm Simon Herfray 1 $99
5:00pm - 7:30pm Simon Herfray 1 $99
6:30pm - 9:00pm Simon Herfray 1 $99
Start Date Time Teacher # Sessions Price
6:30pm - 9:00pm Simon Herfray 1 $99
5:00pm - 7:30pm Simon Herfray 1 $99
6:30pm - 9:00pm TBD 1 $99
5:00pm - 7:30pm TBD 1 $99
6:30pm - 9:00pm TBD 1 $99
Start Date Time Teacher # Sessions Price
6:30pm - 9:00pm TBD 1 $99
6:30pm - 9:00pm TBD 1 $99

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Questions & Answers (8)

Get quick answers from CourseHorse and past students.

Question from DIMITRY U.
Can my 7yr old daughter take this class with me as a student?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Dimitry! Yes it's fine but the school kitchen is a commercial kitchen and not really designed for kids (high table, no chair,...)
Answer
Cancel
Question from Anonymous
Do you provide a certificate after attending the class? How many session will it need to learn the course?
Answer from Kristle C. CourseHorse StaffCourseHorse Staff
Hi there! The class does not provide a certificate after class and the session usually is one class for one/two full recipes.
Answer
Cancel
Question from Purvi S.
Hi, I am vegetarian & also don't eat eggs and so was wondering whether macarons can be made without eggs? If I joined the class could I learn how to make them eggless? Thanks!
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Purvi! Macaron cannot be made without egg.
Answer
Cancel
Question from anonymous
Are these macarons gluten-free? (I was hoping to sign up with someone, but she cannot eat gluten.)
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! Yes, the macarons are gluten-free. Hope this helps!
Answer
Cancel
Question from Anonymous
What macaron flavors are we going to make in this class? If there is a larger variety, can we choose what we want to make?
Answer from Judith T. Verified Student
I don't think you can choose. The instructor prepares the filling in advance because of the time constraints of the class. The macarons are made from scratch with different color additives (i.e. some food coloring). We were given two color options for the macarons and three filling options. The purpose of the class is to teach the fundamentals of preparing macarons; the coloring/filling is easy to do and does not require much technique.
Answer
Cancel
Question from crystal k.
Hello, sounds fun. Is this class taught in French or English? Will we be making macaron to take home with us, if so how many?
Answer from Jonathan K. Verified Student
It is a lot of fun. My class was taught in English. The chef we had was from France, so this may be helpful if you need. We made 21 macarons (three flavours, seven of each).
Answer from Dylan L. Verified Student
Class is in english! We took home like two full boxes of macarons. It was a great class. 10/10 reccomend.
Show all 2 answers
Answer
Cancel
Question from Larry T.
How many will we be taking home for $90?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hey Larry, each student go home with 21 Macarons.
Answer
Cancel
Question from Alexandra H.
Is there an age minimum for this class?
Answer from Kristle C. CourseHorse StaffCourseHorse Staff
The minimum age requirement is 14.
Answer
Cancel
View all 8 questions

Reviews of Classes at Atelier Sucré (109)

(109 Reviews)
French Macaron
Reviewed by Anne R. on 11/4/2018
We all had a wonderful time. Chef Jennifer was a terrific instructor. I liked the way she was able to relate to all the students. Chef Simon is also a great teacher of desserts. We all want to participate in other classes. Thanks so much for your thoughtful care and expertise. Anne Rowe
French Macaron
Reviewed by MARIANA L. on 7/27/2018
Great time! Macarons were great!!
French Macaron
Reviewed by Denise m. on 5/30/2018
Nice class. All the supplies and ingredients are ready for you in class. The chef did a good job explaining the steps and techniques to a class of mostly novices. I was able to recreate these steps and recipes he gave us at home and it worked really well. I can now make french macarons!
French Macaron
Reviewed by Anonymous on 3/1/2018
The class was great. It demystified making macarons. They came out great and were delicious. I will try to make them myself soon. Only downsides was the class size was larger than normal as 2 latecomers showed up( there seemed to be a mix up) Teacher accommodated but the amount of materials was thrown off. The teacher adapted as he went along.
French Macaron
Reviewed by Sharon S. on 1/29/2018
This was really good experience. I definitely recommend it.
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School: Atelier Sucré

Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

Read more about Atelier Sucré

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