at Atelier Sucré - East Village
Thu, Sep 28, 6:30pm - 9:00pm Eastern Time
Join the macaron craze! Deceptively simple in appearance, the French macaron is a true art that requires specific techniques, which must be learned in order to perfect this French delicacy.
During this class, students will learn how to prepare, bake, and make this delightful light pastry. Our Chef will guide you and teach you every step of the way in order for you to perfect this sophisticated dessert.
Bonus! Did you know Macarons are Gluten Free?!
*Gluten Free Recipe* (Commercial Kitchen)
Each student will go home with a box (approximately 20 pieces) of macarons, as well as recipes and detailed instructions to prepare them for your next event!
Please Note:
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Atelier Sucré
East Village, Manhattan
104 East 7th Street
Btwn 1st Ave & Avenue A
New York, New York 10009 East Village, Manhattan
104 East 7th Street
Btwn 1st Ave & Avenue A
New York, New York 10009
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Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...
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