Cake Classes in NYC, New York

It’s all in our name! NY Cake is the best place to come and get your decorating on. In this, the first in our series, you’ll focus on buttercream. Learn how to frost and fill a cake and then we’ll teach you how to pipe like a pro. We will cover tools and piping skills including; shells, stars, zig-zags, rosettes, writing, drop flowers and leaves....

Learn all the skills, tips, and tricks you need to make festive and colorful cakes for any party---birthday, holiday, or more. We'll make both the cake and the buttercream from scratch, not to mention learning key decorating techniques.  We'll make a Dark Chocolate Cake with Vanilla-Bean Buttercream, then decorate it with sprinkles, frosting,...

Piping Techniques: ​In this three hour class, students will learn all the technical aspects of cake decorating techniques such as: correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, and braided borders. Spatula Techniques: ​In this three hour class, students learn...

What good is a beautiful cake if it doesn’t taste great? Come to this intensive 4 hour workshop to learn how to make a delicious White cake, Devil’s food cake and Red Velvet Cake. We’ll fill the white cake with raspberry jam and then apply a swiss buttercream to the outside. The Devil’s Food Cake will get a ganache coating and the Red Velvet...

Piping Techniques ​In this three hour class, students will learn all the technical aspects of cake decorating techniques such as: correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, and braided borders. Spatula Techniques ​​In this three hour class, students learn...

Join us for this super fun floral naked cake class. We will have 3 layers of yummy cake pre-baked for you. We’ll then make some delicious white chocolate funfetti ganache for the inside and then pipe some great buttercream flowers on the side for some spring embellishment.

In this three hour workshop, students will learn how to build beautiful cakes for Weddings, Sweet Sixteen's or Anniversaries. You’ll learn the correct way to create tiers, using dowels and columns for classic and modern designs. In this class we’ll create different types of designs using royal icing, gum paste and fondant. Also, how to create different...

Piping buttercream flowers can be super tricky and in the middle of winter we could use a little color! We’ll have a cake and frosting pre-made for you so you can come in and learn how to fill and frost the cake then what tips to use to make a wreath of gorgeous frosting flowers around the outside. You’ll leave with a sweet reminder that Spring...

Piping Techniques In this three hour class, students will learn all the technical aspects of cake decorating techniques such as: correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, and braided borders. Spatula Techniques In this three hour class, students learn different...

Learn how to make an organically elegant amethyst geode cake. We’ll have the cakes baked and ready for you to fill, frost and carve. Our expert instructor will walk you through covering the cakes with fondant, creating metallic accents, coloring crystals and carving out the perfect geode.  Discover the secrets to one of the hottest cakes around...

In this three-hour workshop, students will learn how to make different modeling paste topper for cakes and cupcakes. Bring your notebook and pen.

Wedding cake, fondant, gum paste flowers, buttercream techniques, royal icing techniques, children birthday cakes, Dominican cake, vanilla cake, chocolate cake, filling, icing, piping and spatula techniques. Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct...

Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of pastry bags, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders. Spatula Techniques/Leveling, Filling, Crumb Coat: ​In...

It’s Friday and time to unwind. What could be more zen than coming to NY Cake and learning how to frost 6 amazing cupcakes and learning new decorating techniques while sipping something yummy. *BYOB anything alcoholic We’ll have strawberry lemonade and all the coffee and tea drinks on hand.

In this three hour class students will learn how to create classic cakes such as:  Hummingbird Cake Carrot Cake Red Velvet Cake Cream Cheese Frosting Pumpkin Cake Apple Spice Cake Banana Cake