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Essentials of Thai Cooking

at The Institute of Culinary Education - Financial District

Course Details
Price:
$120 1 seat left
Start Date:

Wed, Jan 02, 6:30pm - 10:30pm

Location:
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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Class Level: Beginner
Age Requirements: 21 and older
Average Class Size: 12
Teacher: Peter Berley

What you'll learn in this thai cooking class:

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. 

You’ll learn to cook authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with beer (the drink of choice) and wines. 

You’ll make: 
  • Summer Rolls with Dipping Sauce
  • Satay with Peanut Sauce
  • Yellow Chicken Curry
  • Jasmine Rice
  • Pad Thai
  • Tapioca Pudding with Coconut
Note: 

We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes: Please note that a valid ID is required for entry into ICE's building. Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

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Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is cancelled by the registrant/student based on the following scale: classes up to $125 will incur a $20 fee, classes in the $126-$350 range will have a $30 fee, classes valued over $351 will incur a $50 fee. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

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Start Dates (1)
Start Date Time Teacher # Sessions Price
6:30pm - 10:30pm Peter Berley 1 $120

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Reviews of Classes at The Institute of Culinary Education

(787 Reviews)
Essentials of Thai Cooking
Reviewed by Ivan F. on 8/24/2018
This was my second class at the Institute of Culinary Education. I love the cooking classes at ICE. The instructors are very knowledgeable and we get to cook in a professional kitchen. The Essentials of Thai Cooking was a lot of fun and we ate our delicious culinary creations at the end of the class. I enjoyed it so much that I'm signing up for the Essentials of Thai Cooking II.
Essentials of Thai Cooking
Reviewed by Calvin L. on 7/7/2018
Excellent instructor and we made high quality Thai dishes which we all celebrated with wine and beer!
Essentials of Thai Cooking
Reviewed by Ben B. on 3/19/2018
Great chef great food!
Essentials of Thai Cooking
Reviewed by Victoria Y. on 1/1/2018
This was a well taught course. I understand more about Thai cooking. I still prefer other types of cuisines, but the instructor put time and effort to help us learn and refine our cooking techniques.
Essentials of Thai Cooking
Reviewed by Marc N. on 8/2/2017
The class was excellent, but could have been even better. Chef was amazing -- enthusiastic, knowledgeable, personable. The assistants were pleasant, but not sufficiently engaged. The room was too small for 12 students and 3 instructors. The food was absolutely delicious.
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School: The Institute of Culinary Education

The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is now located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class...

Read more about The Institute of Culinary Education

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