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Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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Class Level: Beginner
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Wai Hon Chu

What you'll learn in this seafood class:

As you learn to make some of the most justly famous seafood dishes in the world, you'll also learn seafood cooking techniques that you'll return to again and again. Whether you're working with shellfish, assembling lobster rolls, or making perfect sauces for your fish, you'll create a memorable meal for everyone to enjoy! 

We'll make and then dine on:
  • Grilled Shrimp on Rosemary Skewers
  • Tuna Tartare on Wonton Crisps
  • Fried Calamari
  • Lobster Roll
  • Sautéed Skate a la Grenobloise (brown butter, capers, lemon, parsley) with Herb Roasted Potatoes and Haricot Verts
  • Pan-Seared Salmon with a Dijon Beurre Blanc over Wilted Spinach and Blistered Cherry Tomatoes
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes: Please note that a valid ID is required for entry into ICE's building. Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

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Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is cancelled by the registrant/student based on the following scale: classes up to $125 will incur a $20 fee, classes in the $126-$350 range will have a $30 fee, classes valued over $351 will incur a $50 fee. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.


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Reviews of Classes at The Institute of Culinary Education

(733 Reviews)
Seafood 101
Reviewed by Ellen B. on 11/6/2017
Excellent Chef! Great menu. We loved it and will be back to try out another cooking class for sure!
Seafood 101
Reviewed by Anonymous on 10/14/2017
Seafood 101
Reviewed by Anonymous on 7/8/2016
Seafood 101
Reviewed by Zineddine B. on 4/28/2016
Seafood 101
Reviewed by yves s. on 3/17/2016

School: The Institute of Culinary Education

The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is now located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class...

Read more about The Institute of Culinary Education

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