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Classic French Countryside Sunday Lunch

at Miette - Little Italy

(365)
Course Details
Price:
$125
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Location:
Little Italy, Manhattan
132 Mulberry St Ste 2D
Btwn Hester & Grand Streets
New York, New York 10013
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Description
Class Level: All levels
Age Requirements: 13 and older
Average Class Size: 10

What you'll learn in this french cooking class:

Cornish Hens are on the menu in this classically French Sunday lunch, starting out with cheesy puff pastry balls, followed by a refreshing salad, and a French double whammy milk and cream potato recipe. Topped off with a yes-you-can-make-it soufflé. Vive la France!

Learn to cook the following:
  • Gougères with Bacon and Parmesan
  • Mesclun Salad with Fennel and Orange 
  • Roasted Cornish Hens 
  • Potatoes Baked in Milk and Cream
  • Raspberry Soufflé
Students below 18 years old should be accompanied by a parent/guardian.

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Refund Policy
You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. No refunds are given.

Map

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Miette

All classes at this location

There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.

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Reviews of Classes at Miette (365)

(365 Reviews)
Classic French Countryside Sunday Lunch
Reviewed by Andrea M. on 1/14/2019
Awesome class! Fun and very well organized. Chef Paul is great and teaches fundamental basics. Will definitely recommend this!
Classic French Countryside Sunday Lunch
Reviewed by Elizabeth S. on 11/12/2018
Was fantastic! Learned a lot of great things and was fun and delicious! Would definitely do it again! Paul is a fantastic teacher - has high standards yet makes it fun. Highly recommended.
Classic French Countryside Sunday Lunch
Reviewed by Kevin C. on 1/16/2018
I had a great learning AND culinary experience. Chef Paul was informative, engaging, funny and an excellent chef. The recipes were easy to follow, but the techniques he taught us were invaluable to get us all, relative novices at french cuisine, heading in the right direction. And to think, we got to eat the delicious fruits of our labour! I received this course as a Christmas present and I have been talking /thinking about it ever since I completed it. I will definitely return for additional courses and I will be bringing family and friends!
Classic French Countryside Sunday Lunch
Reviewed by julia z. on 9/19/2016
Absolutely 5 stars!! I had a great experience! Thank you chef Paul!
Classic French Countryside Sunday Lunch
Reviewed by Anonymous on 7/21/2016
Class was wonderful, teacher was fantastic, food was delicious! My only other feedback would be that the class location was changed about a month before the class and I was notified endlessly of this, by email and phone, and by email and phone again. I appreciate the reminders, but even when I re-confirmed that I would be attending at the new location I continued to get them.
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School: Miette

Miette

Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school! 

Read more about Miette

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