French Bistro Classics

(1291)

Course Details

Price:

$100

Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Location:

SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013 (Map)

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Description

Class Level: All levels

Age Requirements: 16 and older

Average Class Size: 10

What you'll learn in this french cooking class:

Come see why Julia Child devoted her whole life to this wonderful cuisine.

Gougeres (warm Gruyere cheese puffs)
Hanger Steak with Red Wine-Shallot Sauce
Pommes Anna
String Beans Amandine
Dark Chocolate Mousse with Fleur de Sel Whipped Cream

Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Important:

Please reach out to CourseHorse for any dietary restrictions.

School Notes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

Map

Home Cooking New York
SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013 SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013

All classes at this location

Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Anonymous

When's the last moment we can register? Before 5p?

Answer from Kristle C. CourseHorse Staff

Hi there! Enrollment will close 4 hours prior to the start of the class.

Answer

Reviews of Classes at Home Cooking New York (1,291)

(1291 Reviews)

Reviewed by Laurisa M. on 1/7/2019

This class was extremely fun and very informative! Erica is hilarious and was such a great teacher. The food was incredible too! And seems absolutely doable to make at home on our own. Can't wait to take another Home Cooking New York class!

Reviewed by Mark L. on 12/31/2018

I have taken multiple course with Home Cooking New York, and each one is great. You get to watch, participate, and eat all the delicious food that is prepared. I have made most of the recipes later on at home on my own.

Reviewed by Annie M. on 8/10/2018

Chef was fantastic! Informative class and good food.

Reviewed by Anonymous on 4/22/2018

Was a very informative and fun class! Great chef instructor - highly reccomend

Reviewed by Meaghan B. on 3/24/2018

The class was great! John was extremely informative and very personable. I wouldn’t definitely take another one of his cooking classes.

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School: Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....