18 and older
Do you have a spice blend in your cabinet that you picked up on vacation, but you're not sure how to use?
If you're one of those people, or a cook who would like to incorporate spice blends into your culinary repertoire, then come to ICE for this educational class.
We'll travel around the globe as you learn to create spice blends like
- Indian masala
- Jamaican jerk seasoning
- Middle Eastern za'atar
- French herbes de provence
- and Moroccan ras el hanout
You will then use these aromatic spice blends to prepare:
- labneh dip with pita
- Provençal vegetable gratin
- jerk chicken
- cauliflower tikka masala
- spice cake, and a spice-rimmed tequila sunrise cocktail
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
Please note that a valid ID is required for entry into ICE's building.
Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.
If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.
We will begin checking guests in 15 minutes before the class start time.
Please note that classes will enjoy the menu at the end of class.
While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.
Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.
Class menus subject to change.