Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.
Upcoming Classes (147)
All courses are held at Brookfield Place, New York, NY unless indicated.
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs 4 hours, with a maximum of 16 students.
Courses
Since 1975, the mission of ICE’s Recreational Program has been clear to provide a rich, fun and broad array of courses focusing on fundamental techniques, authentic & global cuisines, topical culinary concepts, and classic cooking methods. With over 1,500 courses a year, cooks at all levels from beginner to advanced can expand their palate and knowledge in our kitchens. From “Seafood Grilling”, “Knife Skills” and “Sushi Matsuri Festival” to “Classic French Macarons”, “Chocolate Desserts and “Do Ahead Entertaining” , ICE’s menu has something for everyone. Similarly, ICE’s Wine Education Program explores grapes from around the globe. Within our broad array of classes, you’ll find many specialized areas, based on topic, or even age. This includes class for couples and kids, and unique courses for those interested in Food Media, Advanced Pastry, Culinary Walking Tours and “How to Enter” the culinary business. ICE’s course schedule is released three times per year, for Fall, Winter and Spring / Summer.
Chef–Instructors & Teachers
ICE’s Chef-Instructors come from a wide and varied background, bringing their wealth of knowledge and experience to the kitchen classroom, and you. Most of our staff instructors have significant high-end restaurant experience, and visiting instructors include cookbook authors, notable working chefs, and nationally recognized experts.
What to Expect
Courses at ICE run one to five sessions (or days), with classes generally beginning at 10am or 6/6:30 pm. Multi session Techniques Courses meet either one day a week for multiple weeks, or on consecutive days the same week. We stock ICE’s pantries with the highest quality of ingredients and students will be supplied with recipe and instruction packs. Most classes conclude with a large, family-style meal, served with wine or beer; we have never known anyone to walk away hungry!
It’s no wonder that last year, 23,000 people took classes at ICE and that ICE is a past winner of the IACP “Cooking School of the Year” award. Come see what’s cooking at ICE!
Notes:
Important: If you have registered any guests without a first and last name when booking, please email [email protected] with all guest first and last names so that they can be cleared for security.
Please note that a valid ID is required for entry into ICE's building.
Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.
If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.
We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.
The Institute of Culinary Education
Financial District, Manhattan Brookfield Place 225 Liberty St, 3rd Fl At West St New York, New York 10281
Reviews of The Institute of Culinary Education
(4.5-star rating across
951 reviews)
Knife Skills 1
Anonymous
• June 23, 2025
Handmade Filled Pastas
Anonymous
• June 16, 2025
This class was so much fun — my husband and I learned a lot and enjoyed a delicious meal at the end of it.
Essentials of Indian Cooking
Jacob Kallupurackal N. • June 14, 2025
Essentials of Mediterranean Cooking
• June 13, 2025
Essentials of Korean Cooking
Stephanie H. • June 10, 2025
I thought the instructor was AMAZING and I would sign up for any class with Chef Sam. We also got plenty of food to eat and then to bring home.
California Wine Country: American Regional Favorites
Michael H. • June 10, 2025
Chef Gil and the whole team put together a wonderful class. We didn’t know anything about this place but will definitely be back in the future!
Paella Dinner Party
Steven M. • June 10, 2025
Great class, fun and knowledgeable instructor, and amazing food! We learned how to make two kinds of Paella and two other Spanish recipes. Delicious!
Tapas Party
Jennifer F. • June 10, 2025
Delicious recipes and great instruction.
Doughnut Workshop
Anonymous
• June 10, 2025
Knife Skills 1
Yuhong C. • May 29, 2025
Essential Wines of Burgundy
Paul Z. • May 16, 2025
Essentials of Korean Cooking
Marlon C. • May 13, 2025
Amazing time and the chefs where amazing
Couples: Tuscan Favorites
Sandra M. B. • May 13, 2025
The Cookie Jar
Allison T. • March 13, 2020
Essentials of Chinese Cooking
Steffen N. • March 9, 2020
Seafood 102
Gladys L. • March 2, 2020
The Perfect Tart
Timothy F. • February 24, 2020
Really enjoyed the class. Instructor was great and accommodated all levels of experience.
Knife Skills 1
Anonymous
• February 16, 2020
Skills learned are transformative!! Sue and Cati were fabulous!
All About Technique: Roast, Sauté, and Steam
Michael Z. • February 16, 2020
Knife Skills 1
Carolyn E. • February 11, 2020
This was a great class and I learned so much! The instructors were wonderful and gave everyone attention and pointers.
Students who have taken classes at The Institute of Culinary Education generally have positive things to say about their experience. They mention that the instructors are knowledgeable and accommodating. The classes are described as transformative and informative. One student mentions a knife skills class, where they learned a lot and found the instructors to be helpful. Overall, students seem to appreciate the skills they have learned and the delicious food they were able to create.
Quotes:
1. "This knife skills class was awesome! We learned a ton and the instructors were really helpful. I would definitely come back here for another class in the future."
2. "The instructors were spot on-serious, informative with a lot of laughs! My daughter and I had an incredible experience. We are signing up for another!"
3. "The class was excellent!! From the freshness of the ingredients to the detailed explanations from Rich, we enjoyed every moment (and every bite!) from this class :)"
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