Sun, Oct 20, 6:00pm - 8:00pm
No need for delivery, but it may take more than 10 minutes, probably 120.
We'll demonstrate how to make the simple flour and water dough, but then work with restaurant quality skins purchased from our favorite H&Y market in Hicksville. You'll make the pork filling, then fill, seal and steam in a traditional wok bamboo steamer. You’ll also make the tangy salty sweet dipping sauce. Extra please! Once your dumplings are steamed to perfection, we’ll turn up the heat on the wok and make some fried rice. Can’t you already smell the sesame oil?
All classes include wine tastings supplied by wineUdesign directly from their inventory, especially paired by the vintner. Sometimes right out of the barrel.
Still have questions? Ask the community.
If you need to cancel your reservation a full refund is available 48 hours or more prior class to start. 48-24 hours prior to class start and we apply your ticket sale to another class of your choice. No refund less than 24 hours prior to class start. Although we realize that situations arise, please understand that food and supplies must be ordered, and staff scheduled the day before the class starts, according to reservation amounts.
If The Cook’s Studio has to cancel or reschedule a class due to not reaching our minimum reservation requirements, we will let you know 2 days prior to class start. Guests will have their choice of a full refund, or apply their ticket to any other class, AND bring a friend for free! This is our 2-4-1 reschedule policy, some restrictions apply.
The Cook’s Studio is an interactive culinary event. Think of it as an intimate pop-up cooking class set in our unique venue, or yours.
Call it what you will–Date night for foodies. Practice for amateurs. A journey of gastronomic discovery for novices. Simply a fun night out for anyone who likes to...
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