Speedy (Vegan!) Gnocchi
- All levels
- Small class sizes
- 13 and older
- $125
- Earn 10% Rewards
- Price Lock
- 132 Mulberry St, New York, NY
- 3 hours
Jan 26th
5–7pm EST
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Speedy (Vegan!) Gnocchi is unfortunately unavailable
Thankfully we have 6 other Vegan Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Authentic Pasta Workshop: Handmade Gnocchi
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Indulge in the art of crafting delectable potato dumplings from scratch in an immersive cooking experience. Discover the secrets behind selecting the finest ingredients and master the authentic recipe for Gnocchi alla Salvia under the guidance of our seasoned Italian Chef Instructor. Whether you're a novice or a seasoned enthusiast, this hands-on workshop promises a delightful journey into the heart of Italian cuisine.
$64
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Feb 2nd
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Feb 8th
1:30–3:30pm EST
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Feb 15th
1:30–3:30pm EST
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Feb 20th
6:30–8:30pm EST
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This class has 4 more dates.
Tap here to see more
Sun, Jan 26th, 5–7pm EST
(2 hours)
Delicious Vegan, Gluten-free, Indian Dishes (Couples Class)
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Discover the secrets of Indian cooking and become a spice expert. Learn to create tantalizing vegan and gluten-free dishes infused with aromatic masalas. Join us for a hands-on experience, where you'll cook from scratch using the finest organic ingredients and enjoy a sit-down dinner of exquisite flavors.
Feb 2nd
3–6pm EST
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Feb 6th
6–9pm EST
$275
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Mar 2nd
3–6pm EST
$275
5 Seats Left
Mar 6th
6–9pm EST
$275
5 Seats Left
This class has 7 more dates.
Tap here to see more
Sun, Feb 2nd, 3–6pm EST
(3 hours)
Classic Handmade Pasta
CocuSocial Cooking Classes See all classes by this school @ 38-30 28th St, Long Island City, NY
Indulge in the art of pasta making as you craft perfect dough and transform it into flavorful Fettuccine and Pappardelle noodles. Under the guidance of a chef instructor, you'll also create a delightful Cherry Tomato Sauce to complement your pasta. Enjoy the hands-on experience, then savor your delicious creations in a charming outdoor patio setting. Perfect for cooking enthusiasts and beginners alike, BYOB to enhance the fun!
Jan 24th
6:30–8:30pm EST
$64
2 Seats Left
Jan 31st
6:30–8:30pm EST
$64
14 Seats Left
Feb 7th
6:30–8:30pm EST
$64
6 Seats Left
Feb 21st
6:30–8:30pm EST
$64
20 Seats Left
Feb 28th
6:30–8:30pm EST
$64
25 Seats Left
This class has 4 more dates.
Tap here to see more
Fri, Jan 24th, 6:30–8:30pm EST
(2 hours)
Delicious Vegan, Gluten-free, Indian Dishes
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Discover the secrets of Indian cooking and become a spice expert. Learn to create tantalizing vegan and gluten-free dishes infused with aromatic masalas. Join us for a hands-on experience, where you'll cook from scratch using the finest organic ingredients and enjoy a sit-down dinner of exquisite flavors.
Feb 2nd
3–6pm EST
$150
5 Seats Left
Feb 6th
6–9pm EST
$150
6 Seats Left
Mar 2nd
3–6pm EST
$150
5 Seats Left
Mar 6th
6–9pm EST
$150
5 Seats Left
This class has 7 more dates.
Tap here to see more
Sun, Feb 2nd, 3–6pm EST
(3 hours)
Italian Classics for the Modern Vegan
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Discover the art of vegan Italian cuisine with our class on transforming classic dishes into plant-based delights. Learn to craft a creamy tahini Caesar salad, rich butternut squash risotto, savory carrot miso spread, and refreshing basil raspberry sorbet. Join us for a culinary journey that celebrates the flavors of Italy in a modern, vegan twist.
Sat, Mar 1st, 12–3pm EST
(3 hours)
Sold Out
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- $125/person
- 3 hours
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Class Description
Description
What you'll learn in this vegan cooking class:
For this new plant-based menu, Chef Paul has created two vegan variations of his signature speedy gnocchi. He has experimented, tested, and tweaked these recipes, and has come up with out- of- the- box ideas for preparing a delicious Italian menu that is dairy and meat-free.
You’ll start this class by making a seasonal asparagus salad, dressed with a bright and versatile lemon-tahini dressing. The main course is a vegan gnocchi, cooked two ways: pan roasted and boiled. To accompany them, you’ll prepare two delicious sauces, a superb vegan kale and walnut pesto, and a zingy marinara. For dessert, Chef Paul has created a super tasty strawberry basil sorbet recipe that brings a refreshing close to the meal.
- Asparagus salad with lemon-tahini dressing
- Vegan gnocchi, cooked two ways
- Kale and walnut pesto
- Spicy marinara sauce
- Strawberry and basil sorbet
Refund Policy
Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.
In signing up for class, you acknowledge that you have read this policy.
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Miette
Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!
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Miette
Little Italy, Manhattan
132 Mulberry St
Suite 2D
Btwn Hester & Grand Streets
New York, New York 10013 Little Italy, Manhattan
132 Mulberry St
Suite 2D
Btwn Hester & Grand Streets
New York, New York 10013
There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.
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