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Homemade Dumplings

Learn the art of dumplings and explore new flavors in this hands-on cooking class at The Brooklyn Kitchen. Discover how to shop for and select the best ingredients, master safe kitchen practices, and create delicious veggie potstickers, pork gyoza, and chicken dumplings. Allergen warning: The course contains soy, sesame, wheat, and egg. Substitutions are available upon request.

  • All levels
  • 16 and older
  • $152.38
  • 63 N 3rd St , Brooklyn, NY
  • 2 hours
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  • 2 hours
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Class Description

Description

What you'll learn in this dumpling class:

All menus will vary based on seasonality, ingredient availability, or chef's fancy

  • Veggie Potstickers
  • Pork Gyoza
  • Chicken Sichuan Dumplings
  • Dipping sauces

Techniques

  • shopping, selecting and storing ingredients
  • planning, prep and timing
  • safe kitchen practices
  • seasoning, finishing, and plating
  • filling and folding dumplings
  • Pan-fry, steam and deep fry cooking methods

Allergen Warning

This course contains SOY, SESAME, WHEAT and EGG. Substitutions will be actively encouraged. Please let us know any allergies in advance so that we can do our best to make accommodations.

Please Note: After booking the class, please email [email protected] for any allergies you may have.

Refund Policy

When you register for a class, you agree to these terms:

  • You may request to cancel your ticket for a full refund, up to 72 hours (3 days) before the date and time of the event. 
  • Cancellations between 25-72 hours before the event may be transferred to a different date/time of the same class. 
  • Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer.
  • Our classes are transferrable, so feel free to send a friend if you can’t make it!
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Brooklyn Kitchen (736)

(4.6-star rating across 736 reviews)
  • Homemade Dumplings

    Reviewed by Amanda L. on 3/31/2024
    Perfect venue, perfect guests! So much fun - I will absolutely be back.
  • Homemade Dumplings

    Reviewed by Larry T. on 8/10/2018
    Great place,class,and instructor.
  • Homemade Dumplings

    Anonymous review on 10/9/2017
    Great class, good dumplings!
  • Homemade Dumplings

    Reviewed by Timothy Y. on 9/9/2017
    I thoroughly enjoyed the course but was hoping for more instruction on making the dough.
  • Homemade Dumplings

    Reviewed by Charles de C. on 7/30/2023
  • Homemade Dumplings

    Anonymous review on 11/8/2021
  • Homemade Dumplings

    Reviewed by Nicholas S. on 10/2/2021
  • Homemade Dumplings

    Reviewed by Joe S. on 5/26/2019
  • Homemade Dumplings

    Reviewed by Luke B. on 7/12/2018
  • Homemade Dumplings

    Reviewed by Larry T. on 6/24/2018
  • Homemade Dumplings

    Reviewed by Jake S. on 3/12/2018
  • Homemade Dumplings

    Reviewed by Alex R. on 11/22/2017
  • Homemade Dumplings

    Reviewed by Paula V. on 10/19/2017
  • Homemade Dumplings

    Anonymous review on 4/16/2017
  • Homemade Dumplings

    Anonymous review on 2/12/2017
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Review Summary by CourseHorse

Students generally have a positive perspective towards classes at Homemade Dumplings, with several praising the location, class, and instructor. Most students were happy with the experience and enjoyed themselves, apprecating the actual dumplings they made in class. Despite the satisfaction, there is a call for a more comprehensive lesson especially on the dough making process. However, the majority of students greatly enjoyed their experience. Quotes: 1. "Great place, class, and instructor." 2. "Great class, good dumplings!" 3. "I thoroughly enjoyed the course but was hoping for more instruction on making the dough."

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from alessandra m.
Will we learn how to make the dough?
Answer from Taylor E. Verified Educator
Hi Alessandra, We discuss how to make the dough in class, but we do not make it in class.
Answer Show answer
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The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable, in-person...

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