Thankfully we have 6 other Dumpling Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
No need for delivery, but it may take more than 10 minutes, probably 120.
We'll demonstrate how to make the simple flour and water dough, but then work with restaurant quality skins purchased from our favorite H&Y market in Hicksville. You'll make the pork filling, then fill, seal and steam in a traditional wok bamboo steamer. You’ll also make the tangy salty sweet dipping sauce. Extra please! Once your dumplings are steamed to perfection, we’ll turn up the heat on the wok and make some fried rice. Can’t you already smell the sesame oil?
All classes include wine tastings supplied by wineUdesign directly from their inventory, especially paired by the vintner. Sometimes right out of the barrel.
Still have questions? Ask the community.
If you need to cancel your reservation a full refund is available 48 hours or more prior class to start. 48-24 hours prior to class start and we apply your ticket sale to another class of your choice. No refund less than 24 hours prior to class start. Although we realize that situations arise, please understand that food and supplies must be ordered, and staff scheduled the day before the class starts, according to reservation amounts.
If The Cook’s Studio has to cancel or reschedule a class due to not reaching our minimum reservation requirements, we will let you know 2 days prior to class start. Guests will have their choice of a full refund, or apply their ticket to any other class, AND bring a friend for free! This is our 2-4-1 reschedule policy, some restrictions apply.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Cook’s Studio is an interactive culinary event. Think of it as an intimate pop-up cooking class set in our unique venue, or yours.
Call it what you will–Date night for foodies. Practice for amateurs. A journey of gastronomic discovery for novices. Simply a fun night out for anyone who likes to...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Discover the flavor-packed world of dumplings! Master the basics of dumpling wrapping in different shapes including triangular, wonton and pleated crescent. You’ll get a chance to work with high-quality store-bought dumpling wrappers. You’ll also get to practice your knife skills and learn how to make your own fillings (vegetarian options are...
Saturday Oct 26th, 5pm - 7pm
Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Menu: Japanese Potsticker Dumplings (gyoza) Steamed Shrimp Shumai Fresh Vietnamese Summer Rolls with Noac Cham Dipping Sauce Crisp Scallion-Sesame Pancakes Note: Make sure to ring the outside...
Thursday Nov 21st, 6pm - 8:30pm
The art of sushi making takes years to master, but we’ll get you up and running by the end of the evening! Join us as we learn the basics of creating fresh and delicious Uramaki, Maki and Temaki rolls, that look great and taste even better. We’ll also master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey...
Monday Nov 18th, 5:30pm - 7:30pm
Dough enveloped kernels of love, let's discuss the dumpling styles of each culture! Argentinian Chicken Empanadas with Chimichurri Potato and Cheese Pierogi Pork Gyoza
Tuesday Nov 19th, 7pm - 9pm
Winter is just around the corner and what a better way to warm up than with steamy, hot soup dumplings. Learn how to make Chinese Xiao Long Bao from start to finish at The Brooklyn Kitchen. In this class you will learn how to make: Dumpling dough Pork soup filling How to fold soup dumplings How to use a bamboo steam basket
Monday Nov 4th, 7pm - 9pm
If you’re like us, then you want to try everything on the table when you’re out to dinner. Not everyone appreciates it when we sneak forkfuls of food off of their plates, so we’ve become big fans of the smorgasbord of small-sized dishes when we enjoy some dim sum. In this class, you’ll learn how to prepare a variety of of our favorite...
Monday Nov 11th, 7pm - 9:30pm
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