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NoLita, NYC, New York Classes

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Classes coming up in NoLita, NYC

Beginner Fencing

at Martinez Academy of Arms - NoLita
100 Grand St, New York, New York 10013

Students begin learning footwork, the proper manner of gripping the weapon and positions of the hand. Along with this foundation they will also learn the centuries old etiquette that exists in a traditional school of fencing. Students receive instruction in classical and historical fencing from dedicated professionals of a traditional fencing lineage....

The Cheeses of Normandy

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

Have you ever wondered about some of the greatest cheese making regions of France?  In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products.  You will sample: Brie D’Isigny Mimolette Petit Pont L'eveque and of course the world famous...

Thursday Sep 20th, 6:30pm

Other dates (4)

Fromages 101 @ French Cheese Board

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class. Afterwards, prepare your...

Tuesday Aug 21st, 6:30pm

Original Crosstown Pizza Walk

at Scott's Pizza Tours - NoLita
Near corner of Spring & Mulberry Streets Meeting area to be provided thru email, New York, New York 10013

Walk the path of New York pizza history on the streets of Little Italy and Greenwich Village where it all began. We’ll hit three pizzerias in 3 hours, walking about a mile through some great downtown neighborhoods! New York pizza has reached mythical status in a relatively short period of time. Find out why as you trace both 19th-century Italian...

Fromages 202: Wine & Cheese Pairings

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

With over 1300 cheeses and more than 100 000 wine growers, France has the widest variety in terms of appellations in wines and in cheeses. Learn what they are, how they are made and how to prepare the perfect wine & cheese evening using a variety of textures, organoleptic properties and how best to pair the two. This is not a BYOB class. Afterwards,...

Thursday Sep 27th, 6:30pm

Other dates (3)

MS Excel 2010 for Beginners

at The New York Public Library - Baychester
2049 Asch Loop N, Bronx, New York 10475

Learn the basics of working with spreadsheets using Microsoft Excel 2010.  Topics include: entering data and formulas moving and copying data formatting & print previewing worksheets

Free

MS Word 2010 for Beginners

at The New York Public Library - NoLita
10 Jersey St, New York, New York 10012

Learn the basic features of Microsoft Word 2010, a word processing program you can use to create documents.  Topics include:  entering and editing text saving files various formatting options

Free

Twitter Basics

at The New York Public Library - NoLita
10 Jersey St, New York, New York 10012

Do you tweet? Learn how to join the conversation by sharing photos, videos, and short messages with other users around the world. Skill prerequisites: Internet for Beginners and an active email account

Free

Normandy Cheese for the Super Bowl

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

Have you ever wondered about some of the greatest cheese making regions of France?  In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products.  You will sample: Brie D’Isigny Mimolette Petit Pont L'eveque and of course the world famous...

$30

MS PowerPoint 2010 for Beginners

at The New York Public Library - Hell's Kitchen
742 10th Ave, New York, New York 10019

Learn how to create a slideshow presentation using Microsoft PowerPoint 2010. Topics include creating and editing slides, inserting images and clipart, and running your slideshow. *Please ring the library's doorbell when you arrive for the class. Class Format:  Hands on Skill prerequisites:  MS Word for Beginners Audience:  Adults,...

Free

Monday Aug 27th, 3pm

Summer’s Bounty: Farm To Table Essentials

at Leisurely - NoLita
54 Prince Street, New York, New York 10012

NYC’s top restaurants rely on farmers markets, and the relationship they have with the farmers, to provide diners with the unforgettable dining experience they’ve come to expect. Join us for a special Q&A and demo, as Chef Michael Ferraro, Executive Chef and Partner at Delicatessen, and founder of Macbar, teaches us the ins and outs of identifying,...

$65

Pasta Foundation w/ Delicatessen's Chef Michael Ferraro

at Leisurely - NoLita
54 Prince Street, New York, New York 10012

NYC has no shortage of tantalizing pasta dishes, and if you’ve ever dined at SoHo’s Delicatessen, you may have even experienced some of their pasta staples- including their famed cacio e pepe. Join us as we take our love for pasta full-circle, learning the foundations of fresh pasta making. Leading the class will be Chef Michael Ferraro, Executive...

$50

New Year, More Cheese (New Year Edition)

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair accompaniments.    Afterwards, prepare your palate to savor… For this class...

$49

French Chèvre Tasting

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

France is the world’s leading producer of goat cheese and boasts so many different varieties that it is virtually impossible to count them all. With several types of shapes and flavors, French goat cheeses have something to fit everyone’s taste. This tasting will offer a broad selection of French goat cheeses, from fresh to aged, from soft to...

$39

Meet the Mountain Cheeses

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

Learn about French mountain cheeses directly from the experts. How to slice, taste and pair from one of France’s authorities on the subject. These cheeses are real crowd pleasers and can be used in a variety of recipes and dishes like fondue!  For this class, have a taste of Alpine cheeses: Beaufort, Comte, Gruyere, Abondance, etc

$49
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