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Essentials of Mediterranean Cooking

at The Institute of Culinary Education - Financial District

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Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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Class Level: Beginner
Age Requirements: 21 and older
Average Class Size: 12
Teacher: Fraya Berg

What you'll learn in this mediterranean cooking class:

Seafood, vegetables, whole grains, herbs and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals. This class focuses on the cuisines of Southern France, Eastern Spain, Italy and Greece, whose coasts abut the Mediterranean. 

You will cook your way through a menu-map that includes:
  • Olive tapenade and bouillabaisse from France
  • Grilled squid takes us to Greece
  • Anchovy pasta with garlic breadcrumbs from Italy
  • An olive oil cake
To start the feast, you will enjoy a glass of pastis.

We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

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Refund Policy
Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is cancelled by the registrant/student based on the following scale: classes up to $125 will incur a $20 fee, classes in the $126-$350 range will have a $30 fee, classes valued over $351 will incur a $50 fee. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.


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Reviews of Classes at The Institute of Culinary Education (910)

(910 Reviews)
Essentials of Mediterranean Cooking
Reviewed by jerome a. on 4/9/2018
Great class.
Essentials of Mediterranean Cooking
Reviewed by Euree C. on 8/12/2016
I loved the instructor Melanie. I love that she actually has you do the cooking and goes around for problem solving and answering questions. Really great menu and class!
Essentials of Mediterranean Cooking
Reviewed by Karl Ginalski on 8/8/2014
Perhaps slightly different timing so that we could have more time to eat in courses. Otherwise, loved the course, the food, and the instructor. Wonderful experience. Great date night.
Essentials of Mediterranean Cooking
Reviewed by Eva R. on 11/10/2018
Essentials of Mediterranean Cooking
Reviewed by cindy a. on 4/9/2018

School: The Institute of Culinary Education

The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

Read more about The Institute of Culinary Education

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