Greek Feast

In this exciting workshop, you'll have the opportunity to delve into the delicious world of Greek cuisine! You'll learn how to prepare a mouthwatering Greek feast that will transport your taste buds straight to the sunny shores of Greece.

First up, you'll master the art of creating a traditional Greek salad - a refreshing mix of crisp vegetables, tangy olives, and creamy feta cheese. Then, you'll move on to crafting spanakopita and tiropita, two delectable pastries made with a delightful combination of spinach, cheese, and herbs.

No Greek meal would be complete without tzatziki sauce - a creamy, garlicky delight that perfectly complements just about everything. You'll discover the secrets to this world-renowned sauce just right.

Next, you'll have the chance to prepare Dolmades: delectable stuffed grape leaves filled with a flavorful mixture of ground beef, rice, and aromatic herbs. And we can’t forget moussaka, a heavenly layered dish of eggplant, potatoes, ground beef, and a rich tomato sauce, topped with a creamy béchamel sauce. You'll be transported to the vibrant streets of Greece with each mouthful.

For dessert Indulge in the buttery layers of baklava, a classic Greek pastry filled with nuts, spices, and drenched in a sweet honey syrup.

Throughout the workshop, our experienced instructor will guide you step-by-step through the process of creating these Greek delicacies. You'll have the chance to work with fresh ingredients, learning valuable techniques and tips that you can carry with you to your own kitchen. The workshop will be hands-on, providing you with the opportunity to immerse yourself in the flavors and aromas of Greece.

By the end of this immersive workshop, you'll not only have learned how to create an unforgettable Greek feast, but you'll also have the satisfaction of enjoying your culinary creations together with your fellow classmates.

So come and join us on this Greek gastronomic adventure - you're in for a taste bud-tingling treat that will leave you feeling inspired to explore Greek cuisine in your own kitchen. Get ready to transport yourself to the sunny shores of Greece through the incredible flavors and aromas you'll encounter in this unforgettable workshop!

Menu:

• Greek salad
• Spanakopita and tiropita (one with spinach and cheese, the other with a mix of cheese)
• Tzatziki sauce
• Dolmades (with ground beef, rice, and herbs)
• Moussaka
• Baklava

Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.

What you'll get: A Greek feast!

Knowledge required: Beginner friendly!