Discover the secrets of macaron making with our hands-on baking class in NYC. Perfect for beginners, our class will teach you everything you need to know.
Are you a fan of the delicate and delicious French macaron? If so, why not take a baking class in NYC to learn how to make them yourself? Our hands-on class with chef Mo is perfect for beginners and will teach you all the secrets to creating perfect macarons every time. Get ready to impress your friends and family with your newfound baking skills!
Once you've mastered the art of making macarons, it's time to focus on the presentation. In our class, we'll teach you how to decorate and present your macarons like a pro. From piping techniques to choosing the perfect colors and flavors, we'll cover everything you need to know to make your macarons look as good as they taste. Whether you're making them for a special occasion or just for fun, your macarons are sure to impress.
Dietary Restrictions: NA
Menu contains
Agenda
Menu
- 20 pcs of Macarons made from scratch
Minimum enrollment: 2 people
Drinks (No outside drinks allowed)
- Drinks Available for purchase during the class
- Corkage fee $15 per bottle 750 ml. $20 for larger bottle, Limited to 3 bottles.
Additional per request
- Charcuterie board upon arrival for $20 per person.
- Assorted Appetizer $20 per person. - 6 pcs pp (Spanakopita, All Beef Franks in a Blanket, Mark's Blue Claw Crab Cakes)
- Dessert bar $20 per person.
- Free-flow drink package $42 pp (House wine, Beer, Soda, Sparkling water and all non alcoholic)
- The gratuity 18% of applies to parties of six or more