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Flavors of the World (4-week crash course) is unfortunately unavailable

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Flavors of the World (4-week crash course)

at Home Cooking New York - SoHo

(1428)
Course Details
Price:
$395
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Location:
SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10

What you'll learn in this international cooking class:

A crash course in the breath-taking array of flavors and ingredients that make up the world's great cuisines.
Each week we will explore one of the world's great culinary regions. This boot camp was specifically designed for home cooks of all levels, to inspire you with a new list of spices and seasoningsand techniques to enhance your everyday cooking.  
CLASS #1: Southeast Asian

  • Vietnamese Summer Rolls with Fresh Shrimp, Mango and Cilantro and Peanut-Coconut Dipping Sauce
  • Thai Red Coconut Curry with Beef
  • Malaysian Chicken Curry
  • Laotion Laab (minced pork with herbs) with Sticky Rice
CLASS #2:  Indian
  • Fresh Paneer (homemade cheese) to make Matar Paneer
  • Lentil Dal with Spiced Butter
  • Chicken Korma with Golden Onions
  • Cilantro-Mint Chutney
  • Basmati Rice Pilaf with Whole Spices
CLASS #3:  Middle Eastern
  • Za'atar Pizza with Muhammara (walnut-pomegranate-red pepper dip)
  • Roasted Eggplant with Chermoula and Sumac Yogurt
  • Chicken Tagine with Saffron Couscous
  • Basbousa (Semolina Almond Cake with Spiced Syrup)
CLASS #4:  Korean & Japanese
  • Japanese Potsticker Dumplings (Gyoza)Shrimp and Scallion Pancake
  • Korean Beef Bulgogi with Assorted Homemade Pickles
  • Kimchee Rice
Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
School Notes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy
We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

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Reviews of Classes at Home Cooking New York (1,428)

School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

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