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Vietnamese Street Food is unfortunately unavailable

Thankfully we have 1 other Vietnamese Cooking Class for you to choose from. Check our top choice below or see all classes for more options.

Essentials of Vietnamese Cooking

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Step into the vibrant flavors of Vietnamese cuisine as you learn the techniques behind dishes like Goi Dua Chuot, Banh Mi, and Ga Xao Xa Ot. Discover the methods for creating fresh, bold salads, savory sandwiches, and aromatic stir-fries. Ideal for anyone looking to expand their culinary range.

(997) Beginner 18 and older
$150
Attend
+1500 pts
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See all Vietnamese Cooking classes NYC

Vietnamese Street Food

  • All levels
  • Small class sizes
  • 16 and older
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  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes

Start Dates (0) $100/person

No upcoming dates are currently available.

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Class Description

Description

Join us for a special class with Guest Chef Thu Pham as she takes us through the bold flavors and textures of the small dishes and street foods from her native Vietnam.
  • Crispy Vietnamese Spring Rolls with Fresh Herb/Lettuce Wraps
  • Lemongrass Shrimp on Sugarcane
  • Vietnamese Crepes with Shrimp, Pork Belly, Green Beans, and Coconut Milk
  • Fresh Green Mango Salad
Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Important:


Please reach out to CourseHorse for any dietary restrictions.
School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 For Culinary Boot Camps:
 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 Thank you for understanding!

 

Reviews of Classes at Home Cooking New York (2,257)

(4.8-star rating across 2,257 reviews)

This class: 4.3 out of 5 from 3 reviews

  • Vietnamese Street Food

    I love that Thu tried very hard to ensure authenticity in her ingredients and methods and clarified whenever she made a short cut. I also liked that given this intent, she did not skimp out on the use of chilies. She also clarified when some ingredients were not up to her standard and what would be different about them. I’d highly recommend Thu and hope she gains more confidence to continue teaching because I think she is great at it and can only get better with practice!
  • Vietnamese Street Food

  • Vietnamese Street Food

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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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Home Cooking New York
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CourseHorse’s Choice 4.8 out of 5 · 2,257 reviews
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