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Homemade Pho (Vietnamese Favorites) is unfortunately unavailable

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Essentials of Vietnamese Cooking

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Step into the vibrant flavors of Vietnamese cuisine as you learn the techniques behind dishes like Goi Dua Chuot, Banh Mi, and Ga Xao Xa Ot. Discover the methods for creating fresh, bold salads, savory sandwiches, and aromatic stir-fries. Ideal for anyone looking to expand their culinary range.

(997) Beginner 18 and older
$150
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Homemade Pho (Vietnamese Favorites)

Indulge in a culinary adventure with vibrant Vietnamese flavors and textures. Dive into a menu featuring beef pho, caramel-braised fish, Vietnamese summer rolls, and chicken and cabbage salad. Experience the art of creating authentic Vietnamese favorites at Home Cooking New York.

  • All levels
  • Small class sizes
  • 16 and older
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  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes

Start Dates (0) $110/person

No upcoming dates are currently available.

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Class Description

Description

Fresh herbs galore, crispy vegetables, sweet and spicy seafood, and spice-ladened pho broth. The combination of flavors and textures you'll be introduced to in this class cannot be beat.

Menu:
  • Beef Pho
  • Caramel-Braised Fish
  • Vietnamese Summer Rolls with Shrimp with Peanut-Coconut Dipping Sauce
  • Chicken and Cabbage Salad with Crispy Shallots and Fresh Mint
Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Note: Please reach out to CourseHorse for any dietary restrictions.
School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 For Culinary Boot Camps:
 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 Thank you for understanding!

 

Reviews of Classes at Home Cooking New York (2,257)

(4.8-star rating across 2,257 reviews)

This class: 4.3 out of 5 from 4 reviews

  • Homemade Pho (Vietnamese Favorites)

  • Homemade Pho (Vietnamese Favorites)

  • Homemade Pho (Vietnamese Favorites)

  • Homemade Pho (Vietnamese Favorites)

    I like Erika. She is entertaining and she explains how things are done step by step. Best of all, she assigns tasks so that you get to participate in the class. The class was fun and festive. On the other hand, I do want to leave some feedback about this class. The title of this class says Pho. So one would naturally imagine and reasonably expect that the class is going to spend some time on how to develop the rich flavor and aroma in this amazing dish. I do understand that the broth takes a long time to cook so that the amazing flavors can be extracted during the cooking process. When we started the class, the stock was already cooking for two hours. This part is okay. Then what we did basically was throw the vegetables and spices in the soup and then walked away. It was until at the end of the class that we covered on how to assemble this pho dish. I came to this class expecting how to develop the great broth. However, I was a bit disappointed that I did not get to learn what I hoped for. In all honesty, all these other dishes were great too, but I am fully willing to pay for the whole class just to learn the secret to develop the wonderful broth. All the other dishes are bells and whistles to me. And I was not satisfied with the broth that we developed in the end. I was not satisfied with the class but I was happy with the instructor. That's why I gave it a neutral rating.
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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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Home Cooking New York
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CourseHorse’s Choice 4.8 out of 5 · 2,257 reviews
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