Introduction to Greek Cooking
Bring the vibrant flavors of Greece into your own kitchen in this hands-on cooking class. Prepare a fresh horiatiki salad, warm pita bread, smoky melitzanosalata, and savory lamb shoulder chops with rosemary-garlic jus. Round out the meal with classic Greek lemon potatoes while learning techniques to recreate these bold, Mediterranean dishes at home.
- Beginner
- Small class sizes
- 16 and older
- Earn 10% Rewards
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- 158 Grand St, New York, NY
- 3 hours