The exact origin of the word "carbonara" remains debated, much like the origins of the beloved dish itself, with some food historians suggesting a connection to the Carbonari, a secret society from nineteenth-century Italy. What we do know with certainty is that carbonara remains an adored classic throughout Italy to this very day.
Learn to create perfect handmade linguine from scratch using authentic semolina flour. While your fresh dough rests, your Chef Instructor will demonstrate how to prepare a classic carbonara sauce completely from scratch, and class participants will assist with ingredient preparation and sauce construction. The marriage of fresh pasta, crispy bacon, and cheese in a single magnificent dish is truly exceptional.
You'll have your choice to roll out the pasta dough using the traditional rolling pin method or with the assistance of a modern pasta machine. Once your fresh linguine is shaped and cooked in boiling water, you'll sit down to savor a beautiful plate of your own homemade pasta.
No prior cooking experience is required. We supply all essential equipment and ingredients, which are easy to locate at local markets or likely already present in your home kitchen. This class is wonderfully suited both for the passionate home cook who wants to participate in every single step and for the beginner who prefers observing, assisting, or taste testing.
Your booking party will work together throughout the entire session. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are not included in your ticket price. Outside drinks are not permitted. This class is for adults 21 and older.
