Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant! How it Works

Virtual Apple Pie Workshop w/ optional Appletini (BYO Materials)

Learn how to make a classic apple pie from scratch and enjoy mixing and sipping on an apple martini with your team. Gain the benefits of team building while creating delicious fall treats.

  • Live professional host
  • Instantly bookable
CourseHorse Experiences (4.8-star rating across 3,879 reviews)
Location Zoom Conference
Price $420 for up to 10 people; $20 per person thereafter  (see price details)
Duration Up to 2 hours & 30 minutes
Group Size Up to 255 people
Materials Materials are required, but not provided. See details below.
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant! How it Works


Celebrate the fall season and learn how to make a classic apple pie from scratch. 

As added **optional** bonus, your group can mix and sip on an apple martini as you wait for your delicious creations to rise and bake.

What you'll be making:

  • Pie dough
  • Apple pie filling
  • Caramel sauce
  • Apple cider whipped cream
  • Appletini (optional)

Materials Needed to Fully Participate:

Dry Goods

  • 3 cups of all-purpose flour (For Gluten-Free participants, please use gluten-free flour)
  • 1 1/4 cups sugar
  • Kosher Salt
  • 1/2 cup granulated sugar
  • 1/2 tsp. cinnamon
  • 1 Tbs. turbinado sugar, optional
  • 1 tsp. vanilla extract
  • 1 oz. sour mix (or 1/2 oz. lemon juice + 1 oz simple syrup for appletini)
  • 9.5 oz. unsalted butter
  • 2 Tbs. milk
  • 2 cups heavy cream


  • 2 lemons
  • 5 Honeycrisp, Granny Smith, Fuji, or Crispin apples
  • 1/2 cup apple cider (1/4 cup for appletini)


  • 2 oz. apple vodka (for appletini)
  • Ice


  • Rolling pin
  • Parchment paper
  • Pie plate
  • 2 sheet trays/cookie sheets
  • Chef's Knife
  • Cutting Board
  • 2 Medium bowls
  • Saucepan
  • Wooden spoon
  • Whisk

Optional Tools

  • Pastry brush
  • Cocktail shaker
  • Martini Glass
  • Plastic Wrap


  • $420 for up to 10 people (includes cost of host/instructor only)
  • $20 per person thereafter
  • For customization, there is a $150 charge & we'll connect you with an expert to cater to your groups needs.

Pay the minimum ($420) as a deposit at checkout & we'll finalize your payment when you've finalized your head count!

Rescheduling & Cancellation Policy

Reschedule or cancel your event by emailing us at [email protected].

Days before event 3 days or less 7 days or less 30 days or less More than 30 days
Reschedule Days before event: 3 days or less No reschedule allowed 7 days or less $150 fee More than 7 days Reschedule for no fee
Cancellation Days before event: 30 days or less No cancellation allowed More than 30 days 15% fee

Rescheduled events must occur within 1 year of the original event.

Book this Event

Available as soon as tomorrow, Jun. 24th

Price Details

Your Discount
  • Confirmation within 24 hours
  • All inclusive price
  • No registration required
  • Promo: Free $30 CourseHorse Gift Card for each participant. How it Works

Reviews of This Event

(5.0-star rating across 7 reviews)
Sonali P.
The event was great! The team had an awesome time learning to bake a pie - a first for a lot of folks. It was fun to see everyone improvise and add their personal touches to their pies. The recipe and notes provided were super useful to follow along or to catch up for folks that joined late. Eve was amazing!
Nicole C.
It was wonderful. We all really enjoyed it!
Chris S.
We really enjoyed the course – the pace wasn’t too fast and Chef Simon did a great job making sure that nobody was left behind.
Missy H.
Eve was AMAZING and we had such fun!! Thanks for a very neat experience.
Sharon H.
Excellent recipe and instruction. This instructor is very knowledgeable and gave the class extra tips. Also, very patient.
Paula S.
The class was very well-organized. Eve was able to trouble-shoot along the way as well as check-in with each student during the various steps. It helps to have your ingredients pre-measured in order to keep up with the pace of the class. My croissants turned out beautifully!
Joanne D.
The instructor was very knowledgeable and calm, kind and patient. The timing allotted for all the directions was perfect. The end product was yummy!