Master the skills of pie making, from homemade pie dough to fillings and techniques to make your pies gorgeous, in time for Thanksgiving! Take advantage of fall’s bountiful produce and take home the three pies you make.
Sample menu:- Classic homemade pâte brisée (flaky butter pie dough)
- Classic apple pie
- Graham cracker crust
- Key lime pie from scratch
FAQs:
Q: What’s Included?
A: Our cooking classes feature one-on-one instruction, 3-course meal including wine, use of aprons and all equipment needed to cook and the inside scoop (including recipes) to some of NYC’s best dishes!
Q: How long are your classes?
A: Classes typically last 2 – 2.5 hours and food is served at the end.
Q: What should I bring and wear?
A: Just bring yourself! We supply aprons, cooking tools, and of course, all the food! Please wear comfortable shoes and clothing and tie back any long hair.
Q: Will you provide me with the recipes?
A: Yes! You will receive a copy of recipes for all of the dishes made in class via email after class.