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Savory Breads and Pies

at Home Cooking New York - SoHo

(1590)
Course Details
Price:
$100 (per person)
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013
(Map)
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this baking class:

Flex your baking muscles while you learn the ins and outs of making different savory breads: yeasted breads, quick breads, and tarts with flaky butter crusts. 
  • Herbed Focaccia 
  • Classic Quiche Lorraine (includes Pie Crust 101) 
  • Skillet Cornbread with Homemade Buttermilk 
  • Zucchini Bread with Olive Oil and Lemon Zest
Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Important:

Please reach out to CourseHorse for any dietary restrictions.

School Notes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

There is no sit-down meal for the following classes:

The Baking Basics

Holiday Candy Workshop

Bubbles and Truffles: Candy Making for Adults


Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class. 

Non-refundable, credit only.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

Missed Class Policy

What can I do if I have to miss a class during a Boot Camp?

We understand that finding 6 consecutive weeks on your calendar to book a Boot Camp can be challenging, but because of the volume of Boot Camps we offer, we cannot offer you a make-up class if you cannot make one or more of the classes. As a consolation we have two options, for those who need to miss a class within a Boot Camp series:

1) Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or

2) Opt for our "Plan B" program:

You are welcome to attend any of our classes that still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats, as opposed to giving you a seat in a future class that would otherwise have been paid for. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing)

Plan B does not have any expiration date; just be in touch with me directly when you find a class that works for you.

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Home Cooking New York

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Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Reviews of Classes at Home Cooking New York (1,590)

(1590 Reviews)
Savory Breads and Pies
Reviewed by Anonymous on 5/17/2018
The class was AMAZING! It's all hands on. The class was small enough that you can ask any questions to the teacher. Erica is very friendly, funny, and smart. I highly recommend for anybody who likes to eat. You can attend as a single or a couple or as a family!
Savory Breads and Pies
Reviewed by Anne G. on 9/8/2016
Erica, the instructor, was a lot of fun! She gave an informative presentation, and spiced it with multiple useful tips and rationale. She was prompt and professional, and used excellent recipes (so our results were tasty!). The class itself was a diverse and interesting mix of people, which also added more flavor to the experience. I really enjoyed Erica's class, and would certainly do another course with her. Fun fun!
Savory Breads and Pies
Reviewed by liz b. on 9/8/2016
5 star fantastic. Awesome and amazing instructor Ericka. While we cooked, she explained the science of ingredients we used like yeast, and the origin of the dish, and also gave great how to tips- all in a funny, imaginative and extremely knowledgeable way. I will never forget! because it felt like home. Her flow and set up with timing and execution was spot on. In the end, everything was delicious especially!!! the quiche which was better than any that I've eaten before! I would recommend this class again and again and again.
Savory Breads and Pies
Reviewed by Christopher M C. on 5/23/2018
Savory Breads and Pies
Reviewed by Anonymous on 2/25/2018
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School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

Read more about Home Cooking New York

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

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