Schedule View: More Baking Classes NYC

Immerse yourself in the art of sugar cookie decorating with a plant-themed twist. This hands-on workshop at Billy's Bakery in NYC will guide you through creating six beautifully detailed cookies using vibrant icing colors. Whether you're a beginner or just curious about the craft, you'll leave with new skills, a box of your creations, and a memorable experience perfect for solo decorators or groups.

Immerse yourself in the art of sugar cookie decorating with a plant-themed twist. This hands-on workshop at Billy's Bakery in NYC will guide you through creating six beautifully detailed cookies using vibrant icing colors. Whether you're a beginner or just curious about the craft, you'll leave with new skills, a box of your creations, and a memorable experience perfect for solo decorators or groups.

Master the art of sourdough bread with hands-on guidance through every step, from fermenting the starter to baking the perfect loaf. Learn the techniques to achieve that signature tangy flavor and crispy crust. Leave with both a newfound skill and a freshly baked sourdough to enjoy.

Join us for a culinary adventure focused on crafting an exquisite lemon tart. Discover the secrets to creating flawless pastry dough and mastering the art of tangy lemon curd under expert guidance. Perfect your skills in decorating with edible cutouts, adding a touch of elegance to your delicious masterpiece.

Embark on a delectable journey of cinnamon bliss with our Cinnabon Making Class! Master the art of crafting these iconic treats, from perfecting the dough to creating the signature cinnamon swirl. Guided by expert instructors, ensure your Cinnabons turn out fluffy, aromatic, and utterly delicious. Whether you're a novice or a seasoned baker, gain the skills and confidence to recreate that unmistakable Cinnabon aroma and taste at home.

Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.

Indulge your sweet tooth and master the art of making authentic French Beignets. In this hands-on class, you'll learn to prepare delicious fried puff pastries from scratch, exploring yeast dough techniques, baking, and frying. Customize your creations with homemade chocolate and fruit fillings, and enjoy tasting and taking home your own delectable beignets.

Learn to create themed sugar cookies using royal icing and various decorating techniques. Guided by expert instructors, you'll master tips and tricks to bring your cookies to life with stunning patterns and textures. Take home your Instagram-worthy creations in a provided box.

During this workshop, participants will uncover the secrets behind four iconic cakes: Carrot Cake, Rich Moist Chocolate Cake, Yellow Cake, and Red Velvet Cake. You'll refine your skills in crafting perfect complements like Cream Cheese Frosting, American Buttercream, and Chocolate and Mocha Buttercream. Showcase your newfound talents by decorating cakes and cupcakes to take home, along with extra layers for further experimentation.

Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.

Discover the secrets behind crafting delectable bite-sized delights at NY Cake Academy. Dive into the world of cake pops, where you'll transform simple ingredients into stunning confections with expert guidance. Elevate your dessert game as you learn to create and decorate these irresistible treats, ensuring your sweet success with every pop.

Indulge in the delightful world of low-carb, high-fat baking with our Keto Hazelnut Cake Class! Discover the art of creating a decadent, keto-friendly, and gluten-free hazelnut cake without compromising on flavor or texture. Join us for an immersive baking experience and master the skills to whip up this irresistible treat, perfect for satisfying your sweet cravings while staying true to your lifestyle.

Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.

Discover the secrets of the delectable French puff pastry and traditional madeleines, perfect for your tea-time indulgence. Join us for a hands-on class where you'll learn the special folding technique, create a light custard cream, and bake it to perfection. Taste your creations or bring them home to share, along with recipes and detailed instructions.

Learn the art of pie-making just in time for the holidays. In this hands-on class, you'll master the techniques for creating perfect pie dough and delicious seasonal fillings. Elevate your baking skills and bring home your handcrafted pies along with detailed recipes and instructions to impress at your next gathering.

Indulge in the irresistible scent of freshly baked French pastries as our chef guides you through the art of making delicate Brioche dough and mouthwatering Pain Perdu. Uncover the secrets of proofing, shaping, and baking while savoring your delectable creation. Take home the recipes and instructions to recreate these delectable treats anytime you desire.

Discover the secrets of homemade sourdough bread in this hands-on class led by an expert bread baker. Learn the art of crafting a perfect loaf, from starter to finished bread, in just a few hours. You'll leave with the skills, recipes, and your very own sourdough starter to continue baking delicious bread at home.

Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.

Master the techniques for kneading, shaping, and boiling the dough to achieve soft interiors and perfectly crisp exteriors, complete with the signature pretzel twist. Whether you're a history buff or a baking enthusiast, this class will transport you to medieval Europe with every bite. Join us and savor the deliciousness of homemade pretzels!

Indulge in the ultimate chocolate experience by mastering the art of molten chocolate cupcakes. Guided by our expert instructor, you'll create a decadent cupcake with a luscious ganache center that oozes with every bite. Perfect your chocolate batter, rich ganache filling, and creamy frosting to impress friends and family. Join us for a chocolatey adventure you won't soon forget.