Thankfully we have 15 other Summer Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Chef Paul will be going to the Greenmarket to shop for this plant-strong menu of tasty, healthy, and versatile dishes. These recipes are meant to be used again and again, and are not overly complicated or require hard to get ingredients. They emphasize summer produce, and are as good for you as they are fun to prepare.
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Little Italy, Manhattan
132 Mulberry St Ste 2D
Btwn Hester & Grand Streets
New York, New York 10013 Little Italy, Manhattan
132 Mulberry St Ste 2D
Btwn Hester & Grand Streets
New York, New York 10013
There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Thai the knot with these two dishes. Pad Thai is the national dish of Thailand, a lofty title for street food. Created in the 1930s by order of the prime minister in an effort to westernize Siam, now called Thailand. The literal translation of Pad Thai is fried Thai. There are clear influences from China but with a flavor profile all...
Friday Jan 10th, 7pm - 9pm
This class is all about balancing salty, sweet, and funky to make some of the most crave-able Vietnamese dishes. Plus: the least stressful, most crowd-pleasing, ugly-delicious dessert you've probably never heard of. Menu: Vietnamese Summer Rolls with Peanut Hoisin Dipping Sauce Beef Bahn Hoi Coconut Caramel Chicken Banana Che Choi
Monday Dec 30th, 7pm - 9pm
Who needs takeout! Join us as we create authentic Thai dishes that will please your every tastebud and impress your family and friends. We’ll put the Thai in Pad Thai, learn how to make scrumptious Pineapple Chicken Satays, roll colorful Summer Rolls and make a dipping sauce that is so amazingly good, it’ll leave you wanting more. So grab a friend,...
Sunday Jan 19th, 7:30pm - 9:30pm
These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on SV Ayurveda. You will gain a basic understanding of: Principles of what makes food healthy or not for you. An overview of how to use spices and make spice mixtures. An introduction into making entrées, soups, desserts,...
Saturday Dec 14th, 3pm - 6pm
Join us at Coucou for a unique wine workshop that highlights what natural wine is, tastes like, and why farming choices are valuable when deciding what to drink. The workshop will feature three to four curated wines from Jenny & Francois Selections, notable female natural wine importer and distributor. Selected wines will explore a range of wine...
Tuesday Dec 10th, 7:30pm - 9pm
Do something different for date night! In this hands-on dinner party, students will work as a group to create a family-style meal, served with wine and beer. Learn some new skills, meet new friends, and treat your boo to something special! Spring Menu: Roasted spatchcock chicken with citrus Chimichurri sauce Lentil and beet salad with labne/yogurt ...
Friday Dec 27th, 7pm - 9pm
The depth and complexity of texture and flavor are what makes pho so alluring. In this summery class, we'll make Vegetable Summer Rolls Pork & Shrimp Dumplings Beef Pho including the rich bone broth from scratch Che Chuoi (Vietnamese Tapioca Banana Pudding) for dessert! Local beer and wine are served with every class. Class...
Sunday Jan 19th, 5pm - 8:30pm
What’s better than a glass of chilled white wine on the patio in the dead of summer? Believe it or not, white wine isn’t just for summer. Naturally, when winter rolls around, most people reach for the fuller bodied, higher alcohol red wines. Actually, white wines pair perfectly with winter - especially winter dishes and dinners. From festive appetizers...
Sunday Dec 15th, 7pm - 8:30pm
Pickling & canning isn't just an end of summer project. In Winter Pickles & canning, we'll focus on: Pickling : Cauliflower, carrots, beets Canning: Apple Butter Fermentation: Saurkraut & Kimchi
Monday Jan 20th, 7pm - 9pm
Fresh herbs galore, crispy vegetables, sweet and spicy seafood, and spice-ladened pho broth. The combination of flavors and textures you'll be introduced to in this class cannot be beat. Menu: Beef Pho Caramel-Braised Fish Vietnamese Summer Rolls with Shrimp with Peanut-Coconut Dipping Sauce Chicken and Cabbage Salad with Crispy Shallots and...
Saturday Jan 4th, 6pm - 8:30pm
By far, my favorite class of the year. We’ll pour eight wines. Some from islands. Some from volcanoes. Some from volcanoes on islands. We’ll talk about why these wines are unique, what sets them apart, and how to track them down. Islands are a special habitat for growing grapes. When the vineyards hug the coast, the grapes soak up the sun...
Saturday Dec 14th, 1pm - 2:45pm
Learn to make pasta from scratch and celebrate the fresh flavors of spring and summer. Go beyond basic fresh pasta to explore how to make restaurant style pasta dishes at home. Practice techniques and learn new recipes under the guidance of our experienced chef and enjoy generous portions of everything you make, along with wine pairings. Sample...
Friday Jan 17th, 7pm - 9pm
A Sit Down Tasting with a Selection of Artisanal Cheeses. Meet fellow wine lovers, taste some great wines and learn about the top wines of Spain, all on a quiet Sunday afternoon in a beautiful old world wine bar! Experience the best wines in Spain and learn about them from an expert! On Sunday December 1 we are going to taste 8 of the top Reserva,...
Sunday Dec 15th, 2pm - 4pm
A Sit Down Tasting with a Selection of Artisanal Cheeses. Meet fellow wine lovers, taste some great wines and learn about the top wines of Spain, all on a quiet Sunday afternoon in a beautiful neighborhood wine bar! Experience the best wines in Spain and learn about them from an expert! On Sunday December 15 we are going to taste 8 of the top Reserva,...
Sunday Dec 15th, 2pm - 4pm
Farm Fresh and Seasonal! Finally your child can enjoy a cooking class where they learn about the basics of cooking and the importance of fresh ingredients as well. Join Chef Sylvie in smelling mint, shaping brioche, peeling rhubarb, cutting cookies and tasting new fresh fruits and vegetables. Winter Spring Summer and Fall Chef Sylvie creates a seasonal...
Thursday Jan 9th, 11:30am - 12:30pm(13 sessions)
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