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Miette

Miette

Cooking
Little Italy, New York, New York
(326 Reviews)

Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school! 

Reviews of Miette

(326 Reviews)
Classic French Countryside Sunday Lunch

1/14/2019
Andrea M.

Attended: Classic French Countryside Sunday Lunch


Awesome class! Fun and very well organized. Chef Paul is great and teaches fundamental basics. Will definitely recommend this!

At-Home Italian

12/3/2018
gerry G.

Attended: At-Home Italian


Chef Paul was knowledgeable patient and the plates came out delicious. Highly recommend this class. I am a pretty good Italian home cook, I still learned several tricks that will make my home meals wonderful.

At-Home Italian

11/12/2018
Anonymous

Attended: At-Home Italian


The setting was perfect with a nice open space with plenty of room to spread out at the different stations. It had a warm cozy vibe which was perfect for the prep and a nice sit down meal after we were finished. Chef Paul was very explanatory in how the class would run, taught all of us what was happening even if we weren't working at a particular station, and added tips and tricks that I could take home and apply to many different recipes. I would love to take another class here in the future.

Classic French Countryside Sunday Lunch

11/12/2018
Elizabeth S.

Attended: Classic French Countryside Sunday Lunch


Was fantastic! Learned a lot of great things and was fun and delicious! Would definitely do it again! Paul is a fantastic teacher - has high standards yet makes it fun. Highly recommended.

Knife Skill Fundamentals

11/11/2018
Anonymous

Attended: Knife Skill Fundamentals


Had a lot of fun and the food was really good!

Cooking in Ikaria: A Blue Zone Cooking for Health

11/8/2018
Anonymous

Attended: Cooking in Ikaria: A Blue Zone Cooking for Health


The class was a lot of fun. I learned a lot as a result of watching Eleni do her magic -- combining the use of various herbs, demonstrating the art of making and handling the dough for sourdough bread and for pittarakia, and making a sourdough starter. Paul and Lisa did an excellent job of hosting the event.

At-Home Italian

10/11/2018
Anonymous

Attended: At-Home Italian


Loved it! The teacher was especially passionate and had great energy!

Mexican Masterclass

8/7/2018
Lynette B.

Attended: Mexican Masterclass


Chef Paul is a master. I loved this class and the way he ran it- precisely, confidently and deliciously.

At-Home Italian

7/1/2018
Anonymous

Attended: At-Home Italian


We loved Chef Paul! He taught a lot of industry tips that I’ve never seen on cooking shows or in recipes. Really enjoyed it. The dinin space was beautiful and the food was amazing!

At-Home Italian

6/14/2018
Anonymous

Attended: At-Home Italian


I would recommend this class to anyone. We attended this past week-end as a birthday gift for my sister and had the best time. Th chef is incredible and easy to work with, and his helper was very kind too. The recipes were easy to make and delicious. Highly recommend this to all!

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Questions about this school?
132 Mulberry St Ste 2D, New York, New York 10013
Miette
Little Italy, Manhattan
132 Mulberry St Ste 2D
Btwn Hester & Grand Streets
New York, New York 10013

Directions:
There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.

Upcoming Classes at Miette

Montauk Meets Manhattan: A Surf and Turf Menu
Montauk Meets Manhattan: A Surf and Turf Menu
Next start date:

Sunday Jan 20th, 12pm - 3pm

Yes, You Can Make Soufflé
Yes, You Can Make Soufflé
Next start date:

Wednesday Jan 23rd, 6:30pm - 9pm

Dinner with Mère Poulard: An Evening of Recipes
Dinner with Mère Poulard: An Evening of Recipes
Next start date:

Friday Jan 25th, 6:30pm - 9pm

Mexican Masterclass
Mexican Masterclass
Next start date:

Sunday Jan 27th, 12pm - 3pm

Gnocchi Fest
Gnocchi Fest
Next start date:

Monday Jan 28th, 6:30pm - 9pm

Winter Provençal
Winter Provençal
Next start date:

Friday Feb 1st, 6:30pm - 9pm

At-Home Italian
At-Home Italian
Next start date:

Sunday Feb 3rd, 12pm - 3pm

Knife Skills: A Foundation Class
Knife Skills: A Foundation Class
Next start date:

Monday Feb 4th, 6:30pm - 9pm

Winter Vegetarian
Winter Vegetarian
Next start date:

Sunday Feb 10th, 12pm - 3pm

Classic French Country Supper
Classic French Country Supper
Next start date:

Monday Feb 11th, 6:30pm - 9pm

On the Runway to Valentine's Day
On the Runway to Valentine's Day
Next start date:

Wednesday Feb 13th, 6:30pm - 9pm

We Love Valentine's Day: A Food & Wine Pairing Dinner
We Love Valentine's Day: A Food & Wine Pairing Dinner
Next start date:

Thursday Feb 14th, 6:30pm - 9pm

At-Home Indian Cooking
At-Home Indian Cooking
Next start date:

Monday Feb 18th, 6:30pm - 9pm

Bring on the Sauce: A Masterclass Menu
Bring on the Sauce: A Masterclass Menu
Next start date:

Saturday Feb 23rd, 12pm - 3pm

Winter Italian
Winter Italian
Next start date:

Thursday Feb 28th, 6:30pm - 9pm

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