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Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!

Reviews of Miette

(4.7-star rating across 447 reviews)
Knife Skills: The Fundamentals

11/20/2023
naomi s.

Attended: Knife Skills: The Fundamentals


Thoroughly enjoyed Chef Paul’ very instructive and wonderfully quirky lessons. Learned a lot and had a great time.

Knife Skills: The Fundamentals

10/18/2023
Michelle K.

Attended: Knife Skills: The Fundamentals


Perfect for a first knife skills class. Learned so much more than knife skills with a great group of people!

Soufflé! An All-Soufflé Masterclass

8/20/2023
Anonymous

Attended: Soufflé! An All-Soufflé Masterclass


The class was a fantastic, hands-on experience!

Soufflé! An All-Soufflé Masterclass

8/20/2023
Anonymous

Attended: Soufflé! An All-Soufflé Masterclass


Such a great, hands-on experience. We learned so much more than expected… and I was recreating recipes that very night!

Knife Skills: The Fundamentals

8/13/2023
Marie A.

Attended: Knife Skills: The Fundamentals


Chef Paul was amazing. He have an informative lesson. I enjoyed learning about the different aspect of knife life and the skills of cutting different veggies.

Speedy (Vegan!) Gnocchi

6/27/2023
Anonymous

Attended: Speedy (Vegan!) Gnocchi


Interesting, educational , entertaining and delicious. Chef Paul was great!

Knife Skills: The Fundamentals

6/26/2023
Anonymous

Attended: Knife Skills: The Fundamentals


The chef's teaching with the knives were strong and flawless.

Knife Skills: The Fundamentals

6/24/2023
Reuben D.

Attended: Knife Skills: The Fundamentals


Great class and very informative! The class really debunked some general misconceptions I had about cooking and food prep. The environment was clean and inviting. All in all, a very good experience, well worth the time and money!!!

Knife Skills: The Fundamentals

6/21/2023
Sharon G.

Attended: Knife Skills: The Fundamentals


Chef Paul was very helpful and an excellent teacher

Knife Skills: The Fundamentals

6/6/2023
Anonymous

Attended: Knife Skills: The Fundamentals


It was fun. The food was good. The knife skills were well taught

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Questions about this school?
132 Mulberry St <br>Suite 2D, New York, New York 10013
Miette
Little Italy, Manhattan
132 Mulberry St
Suite 2D
Btwn Hester & Grand Streets
New York, New York 10013

Directions:
There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.

Upcoming Classes at Miette

Knife Skills: The Fundamentals
Knife Skills: The Fundamentals
Next start date:

Wednesday Dec 27th, 6–9pm Eastern Time

Vive la France: Coq Au Vin
Vive la France: Coq Au Vin
Next start date:

Saturday Dec 9th, 12–3pm Eastern Time

Speedy Gnocchi
Speedy Gnocchi
Next start date:

Saturday Dec 16th, 12–3pm Eastern Time

A Taste of Provence: Classic Dishes from the South
A Taste of Provence: Classic Dishes from the South
Next start date:

Wednesday Jan 10th, 6–9pm Eastern Time

Best of Bistro
Best of Bistro
Next start date:

Sunday Dec 3rd, 12–3pm Eastern Time

The Joy of French (Country) Cooking
The Joy of French (Country) Cooking
Next start date:

Friday Jan 12th, 6–9pm Eastern Time

Italian Classics for the Modern Vegan
Italian Classics for the Modern Vegan
Next start date:

Sunday Jan 7th, 12–3pm Eastern Time

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