May 17th
6:30–9pm EDT
Discover a variety of healthy cooking classes in NYC where you can learn to prepare delicious and nutritious meals. From plant-based cooking to gluten-free options, these classes will help you develop new culinary skills and improve your overall well-being.
35 classes have spots left
Atelier Sucré @ 104 East 7th St, New York, NY
Learn the art of creating fresh pasta at home with our chef at Atelier Sucré. Discover different pasta shapes and experiment with seasonal flavors in this hands-on class. Don't miss out on enjoying your homemade pasta creations on-site!
May 17th
6:30–9pm EDT
Jun 15th
6–8:30pm EDT
Murray's Cheese @ 254 Bleecker St, New York, NY
Discover the perfect pairing of pasta and cheese in a hands-on workshop led by Murray's Cheese experts. Immerse yourself in a guided tasting of cheeses and ingredients that can elevate your pasta dishes. Learn the art of hand-shaping pasta and take your creations home to impress your friends and family.
May 22nd
6:30–8pm EDT
May 24th
6:30–8pm EDT
Jun 12th
6:30–8pm EDT
Jun 26th
6:30–8pm EDT
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Create delectable homemade pasta dishes with The Brooklyn Kitchen's culinary course. Learn essential techniques such as selecting and storing ingredients, safe kitchen practices, and mastering the art of making egg pasta dough. From classic cacio e pepe to flavorful butternut ravioli in brown butter sage sauce, this course will elevate your pasta-making skills to new heights.
May 2nd
7–9pm EDT
May 4th
3–5pm EDT
May 12th
3–5pm EDT
May 16th
7–9pm EDT
May 25th
3–5pm EDT
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Explore Cooking & Baking Private Group EventsCocuSocial Cooking Classes @ 140 W 24th St, New York, NY
Learn the art of crafting authentic Italian ravioli from scratch in this hands-on cooking class. Expert instructors guide you through making pasta dough, filling it with a delicious ricotta mixture, and creating a butter and sage sauce for a truly satisfying meal. No experience is necessary, just a love for homemade pasta.
Jun 8th
6–8pm EDT
Jun 15th
6–8pm EDT
Jun 21st
6:30–8:30pm EDT
CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Indulge in the flavors of Asia and learn how to recreate the iconic Japanese Ramen in this hands-on cooking class. Discover the secrets of making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience is needed, just a love for authentic flavors and a desire to learn!
May 5th
6–8:30pm EDT
Jun 1st
1:30–4pm EDT
CocuSocial Cooking Classes @ 140 W 24th St, New York, NY
Discover the joy of crafting fresh, homemade pasta alongside expert chefs in a hands-on culinary experience. Delight in the process of kneading and rolling out silky Fettuccine noodles, while mastering the art of creating a velvety Alfredo sauce from scratch. Join us for an unforgettable journey into the heart of Italian cuisine.
May 8th
6:30–8:30pm EDT
May 24th
6:30–8:30pm EDT
CocuSocial Cooking Classes @ 459 Grand St, Brooklyn, NY
Learn the techniques for making homemade pillow-soft dumplings just like Nonna in this fun, hands-on cooking class. Discover the secrets of preparing classic potato dough from scratch and making delicious gnocchi. Impress your friends and family with your newfound skills in creating both red and brown sauces to pair with your homemade pasta.
May 9th
7:30–9:30pm EDT
Jun 13th
7:30–9:30pm EDT
Jun 30th
7–9pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Discover the art of handmade pasta as you learn to create delicious dishes like crostini with fresh ricotta, handmade fettuccini with classic meat sauce, and a Tuscan kale salad. This course is perfect for aspiring teen chefs looking to master the art of pasta-making.
CocuSocial Cooking Classes @ 140 W 24th St, New York, NY
Discover the ancient art of making Italy's oldest pasta, Cavatelli, in this hands-on cooking class at CocuSocial. Learn to prepare the pasta dough from scratch and master the technique of rolling and forming Cavatelli. With a Chef Instructor guiding you, also learn to make Arrabbiata sauce to pair with your homemade pasta.
Teaching Table @ 12 Noel Dr, Ossining, NY
Embark on a culinary journey with our Spring farm-to-table date night! Indulge in a multi-course vegetarian menu bursting with seasonal flavors, crafted by Chef Laura. Discover advanced culinary techniques, restaurant secrets, and the art of sourcing quality ingredients as you create unforgettable dishes together. Unwind, connect, and savor the joys of cooking and dining at home, making cherished memories along the way.
May 23rd
6:30–9:30pm EDT
Jun 8th
6:30–9:30pm EDT
CocuSocial Cooking Classes @ 459 Grand St, Brooklyn, NY
Embark on a culinary journey to master the art of crafting handmade pasta and velvety Alfredo sauce in an interactive cooking class led by expert chefs. Join us for a delightful communal meal, paired with your favorite beverages, amidst a charming outdoor setting.
CocuSocial Cooking Classes @ 17 E Main St, Bay Shore, NY
Join us for a hands-on culinary adventure as we master the art of crafting handmade ricotta gnocchi from scratch! Under the guidance of our expert chef instructor, you'll learn the secrets to achieving the perfect pillowy texture and quintessential shape. Whether you're a seasoned cooking enthusiast or a first-timer, come experience the joy of making gnocchi just like Nonna!
Apr 30th
6:30–8:30pm EDT
May 14th
6:30–8:30pm EDT
May 21st
6:30–8:30pm EDT
Jun 4th
6:30–8:30pm EDT
Jun 18th
6:30–8:30pm EDT
CocuSocial Cooking Classes @ The Terrace 140 West 24th Street, New York
Learn the art of making a traditional Italian pasta dish in the Orecchiette Pasta alla Puttanesca cooking class. Join Chef Tommaso as he teaches you how to create this delicious pasta from scratch, complete with a fresh tomato-based Puttanesca sauce. No experience is necessary, just come ready to have fun and learn something new!
Jun 14th
6:30–8:30pm EDT
Jun 16th
1–3pm EDT
Jun 22nd
6–8pm EDT
Teaching Table @ 12 Noel Dr, Ossining, NY
Join us for a hands-on pasta-making experience with our Handmade Pasta Make and Take workshop, suitable for ages 12 and up. Discover the art of crafting fresh pasta dough from scratch and master the techniques of rolling and cutting various shapes. Take home your freshly made pasta to cook and enjoy, and learn about pairing sauces with different pasta shapes.
CocuSocial Cooking Classes @ 3 Pembroke Pl, Edgewater, NJ
Unleash your inner chef and learn the secret to crafting delectable homemade pasta from scratch. Join us for a culinary adventure where you'll master the art of creating mouthwatering ravioli filled with savory butternut squash, paired perfectly with a heavenly brown butter sage sauce.
Home Cooking New York @ 158 Grand St, New York, NY
Discover the rich and vibrant flavors of Vegetarian Suppers for Everyone at Home Cooking New York, where you'll learn to make Indian matar paneer, Lebanese fattoush salad, Thai red coconut curry, and Persian lentil stew. Don't forget to inform CourseHorse about any dietary restrictions and ring the buzzer to let us know you've arrived!
Home Cooking New York @ 158 Grand St, New York, NY
Expand your soup repertoire with vibrant and warming flavors from Mexico, India, and Italy. Learn to create delicious vegetarian soups like Tuscan ribollita, smoky black bean soup, roasted butternut squash soup, and Indian-spiced red lentil soup with coconut. Perfect for the winter season!
Home Cooking New York @ 158 Grand St, New York, NY
You won't miss the meat when the markets are filled with this much glorious, local fall produce. Menu: Farro Risotto with Wild Mushrooms and Goat Cheese Winter Salad with Roasted Beets, Delicata Squash and Ricotta Salata Butternut Squash Gratin with Caramelized Onions Braised Escarole with White Beans, Smoked Paprika, and Golden Raisins
Home Cooking New York @ 158 Grand St, New York, NY
We never miss the meat when we cook like this. This is the most vibrantly flavored menu you've ever encounter! Slow Braised Turkish Eggplant, with Pomegranate, Lentils, and Feta Moroccan Vegetable Tagine with Butternut Squash, Zucchini, and Chickpeas and Herby Chermoula Tuscan White Bean Stew with Oven-Roasted Tomatoes, Rosemary, and Toasted Garlic Green Tartines: Avocado and Smashed Pea Tarts with Mint and Fresh Ricotta Make sure to ring...
Home Cooking New York @ 158 Grand St, New York, NY
With so much seasonal produce to choose from, it is easier than ever to focus your meals around brilliantly-hued fresh vegetables. Roasted Ratatouille with Basil and Olives Zucchini Noodles with Fresh Puttanesca Sauce Summer Vegetable Frittata with Fresh Green Herb Sauce Fattoush Salad with Crispy Pita + Za'atar Chickpeas Important: Please reach out to CourseHorse for any dietary restrictions. Please make sure to ring the...
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