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Vegetarian Suppers for Everyone

Step into a culinary journey through our Vegetarian Suppers for Everyone class, showcasing the diverse flavors of world cuisines. Explore Indian matar paneer, Lebanese fattoush salad, Thai red coconut curry with crispy tofu, and Persian lentil stew. Join us for a delightful vegetarian experience suited to all palates.

  • All levels
  • Small class sizes
  • 16 and older
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  • 158 Grand St, New York, NY
  • 3 hours

Express Checkout – $110

Tue. Jan 19, 2027, 5pm ET


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Class Description

Description

Discover a remarkable vegetarian collection that showcases excellent dishes using the bold and sophisticated flavors found across the world's most celebrated culinary traditions. 

  • Indian Matar Paneer (curried peas, tomatoes, and caramelized fresh cheese)
  • Thai Red Coconut Curry with Crispy Tofu and Fresh Herbs
  • Warm Lentil Salad with Roasted Carrots and Minted Feta Cheese
  • "Beans and Greens" (i.e., How to Build a Meal Around a Can of Beans and a Bunch of Leafy Greens)

Important information to keep in mind:

  • To discuss any dietary restrictions or allergies, please contact CourseHorse before registering.
  • Remember to use the outside buzzer when you arrive, even if the front entrance appears unlocked, so that we are aware of your arrival. 
School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 For Culinary Boot Camps:
 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 Thank you for understanding!

 

Reviews of Classes at Home Cooking New York (2,257)

(4.8-star rating across 2,257 reviews)

This class: 4.9 out of 5 from 16 reviews

  • Vegetarian Suppers for Everyone

    What a fantastic class!! Great instructor, instruction, recipes and meal!
  • Vegetarian Suppers for Everyone

  • Vegetarian Suppers for Everyone

    The recipes were great! but compared to other classes taken with them it was more like someone else cook for us.
  • Vegetarian Suppers for Everyone

    I enjoyed the class and thought the knife skills training and tips were really helpful. All the class participants were given opportunities to get hands on experience cooking and tasting the food as it was prepared. It was really great to be able to eat all the dishes at the end of the class. I am looking forward to trying the recipes myself!
  • Vegetarian Suppers for Everyone

    The food was really good and the chef was really on point. Great sense of humor and had everyone engaged the whole time
  • Vegetarian Suppers for Everyone

    Erica was fun and informative. Looking forward to more classes. thanks
  • Vegetarian Suppers for Everyone

  • Vegetarian Suppers for Everyone

  • Vegetarian Suppers for Everyone

  • Vegetarian Suppers for Everyone

  • Vegetarian Suppers for Everyone

    Absolutely fantastic, wouldn't change a thing!
  • Vegetarian Suppers for Everyone

  • Vegetarian Suppers for Everyone

  • Vegetarian Suppers for Everyone

  • Vegetarian Suppers for Everyone

  • Vegetarian Suppers for Everyone

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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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Home Cooking New York
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CourseHorse’s Choice 4.8 out of 5 · 2,257 reviews
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