Thankfully we have 41 other Vegetarian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Roll up your sleeves and craft fresh pasta from scratch in this hands-on culinary class, complete with homemade sauces to pair with your creations. The process is as enjoyable as the result, making it a perfect outing to share with a friend. Feel free to bring your own wine to complete the experience.
Nov 19th
8:30–10:30pm ET
Nov 27th
7–9pm ET
Dec 7th
7–9pm ET
Dec 10th
8:30–10:30pm ET
Dec 13th
4–6pm ET
This class has 6 more dates.
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The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Indulge in the ultimate chocolate experience as you master the art of creating rich and decadent desserts. From silky chocolate mousse to molten lava cakes and chocolate raspberry truffles, this class covers all the essentials for chocolate lovers. Elevate your baking skills and impress with irresistible treats.
Oct 30th
6–9pm ET
Nov 19th
6–9pm ET
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore bold flavors from around the world with a selection of vibrant vegan small plates. From creamy Egyptian baba ghanoush to zesty Argentinian salads and savory Balinese tempeh skewers, each dish is packed with global inspiration. Perfect for parties or a complete plant-based feast, this class celebrates diverse culinary traditions.
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into the heart of Italian tradition as you learn to make fresh pasta by hand, from delicate agnolotti to rustic cavatelli. Under expert guidance, you will work with time-honored techniques and bold flavors in a hands-on session that brings the essence of Italy to your table.
Oct 28th
11am–2pm ET
Oct 29th
6–9pm ET
Nov 4th
11am–2pm ET
Nov 5th
6–9pm ET
Nov 11th
11am–2pm ET
This class has 178 more dates.
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Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Explore the rich world of Indian spices and vegetarian cooking in this hands-on culinary class. Learn to prepare a full menu of beloved dishes including samosa, malai kofta, aloo gobi, navaratan korma, and vegetable pulao. After cooking together, sit down to enjoy a complete and flavorful Indian dinner with your fellow participants.
Nov 8th
4–7pm ET
Nov 9th
6–9pm ET
Nov 14th
3–6pm ET
Nov 26th
6–9pm ET
Dec 13th
4–7pm ET
This class has 23 more dates.
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We never miss the meat when we cook like this. This is the most vibrantly flavored menu you've ever encounter!
Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
Important:
Please reach out to Coursehorse for any dietary restrictions.
For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.
Please note: Boot Camps require 6 business days notice to be rescheduled.
While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.
For Culinary Boot
Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups. Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar.
Because we know how disappointing it is to miss a class, you are
always welcome to send a friend in your place (just send us their name ahead of
class), and perhaps insist that they cook you dinner as repayment.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Thank you for understanding!
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Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.
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